The fondue comes with a bounty of dipping vessels (broccoli, bread, apple slices and the like), plus the addition of a seared steak for a total of $24 or $18 for a vegetarian version. En savoir plus .
The House Fondue ($24 per person) combines gruyere, raclette, white wine and "other cheeses," and they'll add white truffle oil to that for an extra $1 per person. En savoir plus .
Naturally, Murray's has their own fondue made with Alpine-style cheeses (which are great for melting) combined with crisp Chablis and earthy nutmeg. En savoir plus .
There are two fondue options here, including one made with gruyere, emmental cheeses, sausages, and cornichons and a vegetarian version with endive, cauliflower, squash, pears and mushrooms. En savoir plus .
Their fondue ($16) combines gruyere and comte cheeses, served in a cute little ceramic dish. As the name suggests, they'll happily pair you with a wine that'll go well with your crock of cheese. En savoir plus .
Their signature is the Kashkaval Fondue ($14 per person) made with their namesake Bulgarian cheese, a sheep's milk variety that's similar to an English cheddar. En savoir plus .
Choose either a three course ($52 per person) or two course ($43 per person) meal. Both afford the diner a choice of cheese combo, like the Smoked Dutch with smoked gouda, beer and cheddar monterey. En savoir plus .
