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Green Street Smoked Meats

Green Street Smoked Meats

Restaurant de cuisine au barbecue$$$$
West Town, Chicago
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9.3/10
878
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Icône conseils et avis151 Conseils et avis
Filtre :
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  • animé
  • décontracté
  • authentique
  • convient pour une fin de soirée
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  • Thrillist
    ThrillistFévrier 8, 2014
    We command you order the Frito pie with brisket chili, which is served in its bag (who needs crust?), filled with brisket chili, jalapenos, beans, and melted cheese. En savoir plus
    A voté pour il y a Il y a 2 semaines
  • Patrick B.Icône de cœur sur l'image de l'utilisateur
    Patrick BuggyJuin 23, 2017
    -Prices of the meats are listed in 1/2 lbs, but you can order in 1/4 lbs as well! -Brisket and pulled pork were rich with flavor. Pair great w/ slaw.-The elote-style corn is phenomenally cheesy.
  • yuri c.
    yuri cMars 13, 2014
    Got the chopped brisket sandwich with coleslaw and a sampling of the sauces. The coleslaw and the potato salad are highly recommended! The place has a great casual vibe... good for a group gathering!
  • Michael C.Icône de cœur sur l'image de l'utilisateur
    Michael CFévrier 24, 2019
    It's a challenge to find. Be brave, open the door, walk in, open another door, walk thru the coffee shop to the back counter to order food. Get the corn!
  • Alex H.Icône de cœur sur l'image de l'utilisateur
    Alex HunterAoût 22, 2022
    Loved it, even as a vegetarian. BBQ sides are just so friggin good. Skip the spicy pickles, coleslaw and broccoli salad are far superior. Oh and banana pudding! Line moves pretty fast!
  • Daniel H.Icône de cœur sur l'image de l'utilisateur
    Daniel HoeffelAoût 2, 2016
    Big fun sharing portions with unbelievable BBQ. Very trendy and with a very lively atmosphere. The brisket melts in your mouth
  • Monika M.Icône de cœur sur l'image de l'utilisateur
    Monika McMahonJuin 9, 2017
    A visité ce lieu plus de 10 fois
    Arrive before 6 to beat the line, and ensure all the meat is still available! The pastrami is my favorite, if they didn't sell out. Fantastic.
  • Zeynep S.
    Zeynep SarıoğluNovembre 30, 2018
    Çok çok beğendik.brisket dedikleri et bir harikaydı.Dilim şeklinde kesilmiş olanı daha çok beğendik. Salataların 4 çeşidide çok iyiydi.fiyatlar uygun.mutlaka gelin.
  • Caroline F.Icône de cœur sur l'image de l'utilisateur
    Caroline FerreiraAvril 7, 2018
    Amazing BBQ? Green Street Smoked Meats is the address! On the picture, Pulled Pork and link sausage with sides of broccoli, corn bread with honey butter.
  • Whit M.Icône de cœur sur l'image de l'utilisateur
    Whit MaullJuillet 9, 2016
    Grab a drink while you wait in line, and make the tough choice between some of the best pork belly and brisket around. Don't forget the slaw.
  • Kate N.
    Kate NobleMai 18, 2014
    Get there early...or be prepared to wait in line. Line wraps around the bar so easy to grab beers while in line. Order extra and take home with extra sauce.
  • Stacy B.Icône de cœur sur l'image de l'utilisateur
    Stacy Bo BacyFévrier 13, 2020
    Texas-style BBQ joint where you grab your food (meat first) + plasticware, find a seat at shared tables, and bus your tray. Pork belly is fatty and salty, but I was feeling it. Corn side is good.
  • Jeremy N.
    Jeremy NelsonJanvier 2, 2015
    Ordered the brisket, the pulled pork sandwich, and off a whim, a half pound of ribs. Everything was incredibly tender and had an incredible, smoky flavor that I won't forget anytime soon.
  • Gerard S.
    Gerard StraitIl y a 1 semaine
    Green Street Smoked Meats is a very good Chicago restaurant at West Town, in Chicago. The service here is always top-notch, with attentive staff who make you feel right at home.
  • Gabriela G.Icône de cœur sur l'image de l'utilisateur
    Gabriela GrossmannOctobre 12, 2015
    The brisket is a must, you only need to order that to have an amazing meal
  • ben m.
    ben mMars 6, 2017
    A visité ce lieu plus de 5 fois
    A lot of solid options here but the pastrami and sausage links are standouts.
  • Alex P.Icône de cœur sur l'image de l'utilisateur
    Alex PyatetskyJuillet 14, 2018
    Updates: slaw here is fantastic and not sweet. Vinegar sauce is amazing. The beef rib is what to order. Smoked dark chicken quarter also lovely.
  • Sarah C.
    Sarah ChaneyIl y a 6 jours
    I recently tried the Meats at this place, and they were mouthwateringly delicious! The meat was fall-off-the-bone tender, and the smoky flavor was out of this world.
  • Emily H.
    Emily HJuin 22, 2019
    Chopped brisket comes sauced up and is delicious. Also get the broccoli slaw and baked beans, which have nice big chunks of meat in there.
  • Gabo L.Icône de cœur sur l'image de l'utilisateur
    Gabo LugoJuin 14, 2017
    The brisket here is one of the most amazing things ever. Try the side dishes, absolutely fantastic. Great beer options and great service.
  • BiancaIcône de cœur sur l'image de l'utilisateur
    BiancaAoût 22, 2020
    Fantastic place for some delicious ribs or brisket. Their cocktails are decent and so is the beer selection. Lovely hipster patio
  • EArchitectIcône de cœur sur l'image de l'utilisateur
    EArchitectJanvier 9, 2016
    Try my favorite ... the Warren Moon, a delicious sandwich packed with brisket and hot links!
  • markIcône de cœur sur l'image de l'utilisateur
    markSeptembre 30, 2015
    A visité ce lieu plus de 5 fois
    Texas style BBQ is not common this side of the Mason Dixon and usually not done well. This place is spot on. Hidden gem is the potato salad.
  • Phil T.Icône de cœur sur l'image de l'utilisateur
    Phil TorontoAvril 1, 2017
    The brisket is unreal 😍 add a side of spicy pickles with the vinegar-based BBQ sauce 👌🏻
  • Jon B.Icône de cœur sur l'image de l'utilisateur
    Jon B.Juin 19, 2018
    Really liked the smoked pork belly, and the corn. Will definitely be back to try their other smoked delights!
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillSeptembre 27, 2014
    Where do I start? This was a fun spot and a great option when out with friends. Try the pork belly, pulled pork, & the Frito Pie.
  • Sabri V.Icône de cœur sur l'image de l'utilisateur
    Sabri VarelaJuillet 16, 2015
    Increíble la decoración y la comida!
  • Jessica S.Icône de cœur sur l'image de l'utilisateur
    Jessica ScottMai 28, 2017
    Best BBQ I've had north of the Carolinas! Will definitely be making a visit again in the future.
  • Justin B.Icône de cœur sur l'image de l'utilisateur
    Justin BJuillet 25, 2021
    Delicious BBQ and good cocktails too! We got the sliced brisket, pork belly, and pork ribs and they were all incredible
  • Alex P.Icône de cœur sur l'image de l'utilisateur
    Alex PyatetskySeptembre 2, 2017
    Hands down tier 1 BBQ. Probably best pork ribs I've had. Brisket and short rib were both wins. Good slaw. BBQ connoisseur recommended.
  • MikeIcône de cœur sur l'image de l'utilisateur
    MikeAvril 10, 2015
    Although I love this place it's outrageously expensive. They've doubled the price of beer since opening and have raised the price of their 1/2 pounds - again.
  • Juston P.Icône de cœur sur l'image de l'utilisateur
    Juston PayneSeptembre 25, 2018
    Thunderbird Sandwich is ridiculously tasty. Get the side of elote corn, too.
  • Juan Pablo A.Icône de cœur sur l'image de l'utilisateur
    Juan Pablo AlperinJuin 1, 2018
    Get the chopped brisket. Saucy and good. Broccoli salad also super tasty
  • Anthony P.Icône de cœur sur l'image de l'utilisateur
    Anthony PopeoJuillet 26, 2016
    Great setup—long lines on weekends but perfect for meeting up during the week. Super friendly staff.
  • Britta D.
    Britta DroyMars 9, 2014
    Skip the Frito Pie, all you need is that brisket and all of the sauces! Delicious!
  • DanIcône de cœur sur l'image de l'utilisateur
    DanMai 19, 2017
    Fantastic sliced brisket. Spicy BBQ is delish. Macaroni salad was okay. Hip vibe, great beers on draft
  • Eric L.Icône de cœur sur l'image de l'utilisateur
    Eric LuntMai 19, 2017
    A visité ce lieu plus de 10 fois
    The meats are amazing, of course, but I can't get enough of the broccoli salad side. Love it!
  • Sam S.
    Sam SchlouchAoût 9, 2014
    All the sides. And he brisket. Awesome place. Enjoy some beers while in line, and you'll hardly realize you're waiting.
  • charleenIcône de cœur sur l'image de l'utilisateur
    charleenJuillet 28, 2020
    A visité ce lieu plus de 50 fois
    don’t 💤 on the salmon. everything is delicious. 🍉 salad is so refreshing.
  • JordanIcône de cœur sur l'image de l'utilisateur
    JordanAoût 10, 2014
    A visité ce lieu plus de 5 fois
    The Frito pie is damn tasty and the beer selection is well curated.
  • Mel B.Icône de cœur sur l'image de l'utilisateur
    Mel BagsDécembre 25, 2022
    The pastrami is the best.. well, all the food is amazing and the best I’ve found in chicago
  • MJ C.Icône de cœur sur l'image de l'utilisateur
    MJ CaoOctobre 6, 2016
    Pork belly, pork ribs all so delicious. Love the corn too. The light here is just so awesome well.
  • Rodrigo K.Icône de cœur sur l'image de l'utilisateur
    Rodrigo KanayamaNovembre 10, 2018
    Um dos meus lugares preferidos de Chicago. Recomendo para quem gosta de cerveja e carne.
  • travel4food
    travel4foodOctobre 1, 2014
    Great vibe. The Q is in the sweet side but the brisket takes me back to Texas.
  • Claire G.Icône de cœur sur l'image de l'utilisateur
    Claire GAoût 13, 2014
    So good. The veggie side dishes were unexpectedly awesome, too. Long lines, so drink while you wait.
  • Jenn K.
    Jenn KimMars 16, 2014
    A visité ce lieu plus de 10 fois
    Awesome pork belly and chicken leg. Save the brisket for a better BBQ joint like Smoque (way to dry and flavorless).
  • Cody M.Icône de cœur sur l'image de l'utilisateur
    Cody M.Août 8, 2015
    Everything was delicious. Really liked the brisket, pork belly, vinegar BBQ, spicy pickles, and potato salad.
  • Sandeep P.Icône de cœur sur l'image de l'utilisateur
    Sandeep ParuchuriAoût 10, 2018
    A visité ce lieu plus de 10 fois
    The best bbq north of the mason-dixie line. big place but also gets busy and loud
  • Leyla A.Icône de cœur sur l'image de l'utilisateur
    Leyla ArsanJuin 30, 2016
    Unless you're a glutton for punishment, go during off hours or carry out! Dinner rush is madness, especially on weekends.
  • Jen M.Icône de cœur sur l'image de l'utilisateur
    Jen Marquez GinnFévrier 19, 2015
    Everything. Everything is good here. Pickled vegetables on the side are awesome. Brisket is great.
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