"Tayyabs' long-marinated grilled lamb chops remain one of life's great savoury pleasures - a complex hit of sweet 'n' smoky, hot 'n' spicy flavour, edged with a crisp, blackened strip of fat..." En savoir plus .
"Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." En savoir plus .
"You can eat in the "caff" – a big Conranesque canteen space – for under £10 a head if you're careful, but with so many good things to take away from the deli section, why bother?" En savoir plus .
"Superior, seasonal ingredients are confidently handled in everything from sandwiches to a beef shin stew with turnips, sprouts and rye bread..." En savoir plus .
"You could spend a long time trying to discern exactly what has gone into the clear, light broth that makes Cay Tre's pho (Vietnamese noodle soup) stand out..." En savoir plus .
"From breakfast to late-night cocktails, this trendy cafe-bar is, laudably, trying to do lots of important things well..." En savoir plus .
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." En savoir plus .
"An oasis of laughter, clubbable informality and good food, the budget traveller should grab a table in the back and give the bar menu the once-over..." En savoir plus .
"A legendary stop-off for late-night revellers, but you will find queues of varying lengths here whatever time of day you drop by..." En savoir plus .
On the face of it, let alone in a "budget eats" feature, £5.70 seems an awful lot to pay for a bacon butty. But the St John bacon butty is indisputably worth every one of those 570 pennies... En savoir plus .
