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Guelaguetza Restaurant

Guelaguetza Restaurant

Restaurant mexicain$$$$
Wilshire Center - Koreatown, Los Angeles
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8.7/10
459
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  • Étoiles
    Les experts de Eater et Los Angeles Times recommandent cet endroit
    • Eater
    • Los Angeles Times
Icône conseils et avis94 Conseils et avis
Filtre :
  • groupe
  • animé
  • convient pour les familles
  • convient pour les grandes occasions
  • authentique
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  • Lau U.Icône de cœur sur l'image de l'utilisateur
    Lau UAvril 16, 2018
    Without a doubt this is the best Mexican restaurant in LA; you feel like being in Mexico.The best is the mole, but I tried the Tamal oaxaqueño and is really good. Also horchata water and the nopales
  • Serious Eats
    Serious EatsAvril 28, 2014
    A small selection of Mexican groceries is sold here, including real deal Mexican chocolate tables and some of the best raw quesillo (melting cheese) that we've had.
  • LA Weekly
    LA WeeklyJanvier 30, 2013
    At the various LA soccer pubs, you're lucky to get scrambled eggs and limp bacon with your Cup match. But Guelaguetza is one of the best Oaxacan restaurants in the country! Try the botana platter! En savoir plus
  • Annie H.
    Annie HungNovembre 2, 2018
    A visité ce lieu plus de 5 fois
    Classic LA spot. Can't go wrong with the mole sampler platter (it doesn't look like very much quantity when they set it down, but it will fill you up!) paired with a tlayuda.
  • Paola D.Icône de cœur sur l'image de l'utilisateur
    Paola DOctobre 19, 2017
    The nachos and the sauce were delicious. We ordered the horchata and tamarind water. Wow, so delicious. The mole tamal was absolutely wonderful. Great vibes and courteous service!
  • ℳ𝒶𝓎♍Icône de cœur sur l'image de l'utilisateur
    ℳ𝒶𝓎♍Août 2, 2015
    If you're looking for good authentic mole this is where you need to come. The bright colors in the restaurant give it just the right true Mexican ambience. Also, has live entertaining music after 7pm
  • Lauren F.Icône de cœur sur l'image de l'utilisateur
    Lauren FordDécembre 27, 2017
    The mole negro was so rich and flavorful. I had the mole rojo and it was good too but if you want to try something you can never get anywhere else, bet on black.
  • Glafira Elena C.Icône de cœur sur l'image de l'utilisateur
    Best micheladas I've ever tasted. Don't forget to augment your protein diet with chapulines, and get an empanada de hongos y queso!! :D
  • Adolph R.Icône de cœur sur l'image de l'utilisateur
    Adolph RuizJanvier 6, 2018
    Everything we tryed so far has been amazingly prepared.. I cant stop looking at all the other tables food as well hahaaha
  • ShinnawyIcône de cœur sur l'image de l'utilisateur
    ShinnawyOctobre 11, 2019
    Their mole negro is the best I’ve ever had, and the taco de barbacoa de chivo is a gamy sensation. Highly recommended, great atmosphere and live music!
  • Nick S.Icône de cœur sur l'image de l'utilisateur
    Nick SaretzkyJanvier 22, 2019
    Highly recommend the mole sample platter. When you get to compare them it only deepens your appreciation for the complexity of flavor on your plate.
  • Steve Scott S.
    Steve Scott SpringerFévrier 17, 2012
    For sure get the Mezcal flight. The bartender comes to your table and walks you through three handcrafted spirits. One of our had a scorpion in it!
  • Ben K.Icône de cœur sur l'image de l'utilisateur
    Ben K.Décembre 29, 2016
    Super authentic Oaxacan food in Koreatown. Try the Festival de Moles, tamales, and enchiladas.
  • Eater
    EaterAvril 4, 2017
    There are few better places to indulgent in complex moles than the massive restaurant that always manages to feel especially festive. En savoir plus
  • Superb
    SuperbJuillet 9, 2013
    Don't let the Pagoda and Korea Town neighborhood fool you: the Oaxacan mole, when coupled with the fruit-laden horchata, is as authentic and delicious as it gets. Salud!
  • Natalie G.Icône de cœur sur l'image de l'utilisateur
    Natalie GuerraMars 28, 2018
    Not a huge fan of mole but this place is a must! I got the mole plate that was the same mole they put on the chips. Also best horchata I have ever tried.
  • Robert D.Icône de cœur sur l'image de l'utilisateur
    Robert DhondrupJuin 30, 2012
    not being an expert in moles, they have four (black, red, green, and yellow) i went with the red spicy colorradito one w pork. horchata (i think pomegranite) which was a funny pink color too.
  • Mezcal El Silencio .Icône de cœur sur l'image de l'utilisateur
    Mezcal El Silencio 🐇Avril 1, 2015
    A visité ce lieu plus de 10 fois
    "Pasion de Oaxaca" & "Flor de Piña" with Mezcal El Silencio. Pairing beautifully with a Oaxacan Mole, the best!! Amazing experience!! #MexicanFood #Cocktails #LiveMusic #MezcalElSilencio
  • Tobias K.
    Tobias KDécembre 23, 2017
    The mole. I wish this restaurant were in every city in America and that they sent an emissary to every Mexican restaurant to show them how to make mole.
  • Rob H.Icône de cœur sur l'image de l'utilisateur
    Rob HarolAoût 29, 2014
    Want to beat that summer heat? Ask the friendly bartenders for a La Frambuesita -- raspberries con tequila y Squirt -- and enjoy the chill.
  • Thomas C.Icône de cœur sur l'image de l'utilisateur
    Thomas ColtonMai 6, 2015
    The mole here is the big draw, and rightly so. Big portions, fun vibe for a Mexican restaurant in the middle of K town
  • Pocket S.Icône de cœur sur l'image de l'utilisateur
    Pocket SunAoût 17, 2014
    Awesome Mexican mole! Cocktails and drinks are exotic and pleasant. Mole chips and the mole sampler were very satisfying.
  • Carsten S.Icône de cœur sur l'image de l'utilisateur
    Carsten SchmidtAoût 8, 2014
    Mole and mescal ... What more do you need? My favorite Mexican restaurant ... In LA. Oh and also try their horchata
  • Alan G.Icône de cœur sur l'image de l'utilisateur
    Alan GarduñoNovembre 5, 2020
    Todo!!! El ambiente, la comida, el chorizo, el queso Oaxaca, los tragos, la carne, la tortilla, los frijoles y el servicio.
  • ECava
    ECavaJanvier 28, 2012
    Food: Queso fundido, mole sampler, goat burrito, chile relleno. Drink: garra de Tigre & margarita guelaguetza Dessert: chocoflan & Mezcal flan. Do it!!
  • Alex T.
    Alex T.Août 31, 2014
    If you like mexican food this will be definitely your favorite spot. Excellent food and staff ! I recommend.
  • Serious Eats
    Serious EatsAvril 28, 2014
    Guelaguetza specializes in Oaxacan cuisine and is especially known for their moles.
  • Lupita D.Icône de cœur sur l'image de l'utilisateur
    Lupita De La TorreAvril 6, 2013
    Enjoyed the trio music while eating on a saturday morning. Food and fruit waters were tasty. First time there.
  • Jennifer
    JenniferFévrier 23, 2016
    I don't know if this place is worth the wait. I thought the mole was... just okay; the tamale was the best part of the meal. But I couldn't hear my dining companions over very loud music.
  • Crystal J.
    Crystal JohnsonOctobre 8, 2012
    When they are good. They are very good. Have been there about 4 times. Micheladas, black beans, drinks made with mezcal. En savoir plus
  • Mark M.Icône de cœur sur l'image de l'utilisateur
    Mark MunroFévrier 22, 2018
    Outstanding mole with Oaxacan cheese.
  • Aldair H.Icône de cœur sur l'image de l'utilisateur
    Aldair HidalgoDécembre 31, 2014
    Great food, good people. I would recommend coming to enjoy and be with friends.
  • Giovanna F.
    Giovanna FeuermanSeptembre 22, 2013
    The live music is fun. The tylayudas are unique and the mole sampler is great!
  • Catalina S.
    Catalina SoriaJuillet 20, 2011
    Don't leave w/out trying out the chocoflan! Moist chocolate cake on the bottom w/ a perfectly cooked flan on top. Yum!! En savoir plus
  • AMWIcône de cœur sur l'image de l'utilisateur
    AMWNovembre 28, 2015
    Expect great mole, lots of mezcal and nightly live music.
  • Tyler J.
    Tyler JacobFévrier 12, 2017
    The mole here... so good you could use it as a sauce for ANYTHING
  • Steve B.
    Steve BellamyAoût 6, 2013
    All the mole is good - I went with the spicy red, but the black is more chocolatey
  • Robert T.
    Robert TrioJuillet 16, 2023
    The chili relleno is worth a try.
  • Phillip C.Icône de cœur sur l'image de l'utilisateur
    Phillip CalderaNovembre 12, 2018
    Mole Chilaquiles! Must try!
  • A.J. B.Icône de cœur sur l'image de l'utilisateur
    A.J. BrahmMai 29, 2018
    Micheladas, mole, Oaxacan cheese, tamales.
  • Eric O.
    Eric OxenbergJuin 5, 2012
    This Mexican restaurant in Koreatown has an amazing Mezcal bar. Get a 3-taste sampler!
  • Salvador
    SalvadorAoût 8, 2014
    The micheladas are great!
  • Dave A.Icône de cœur sur l'image de l'utilisateur
    Dave AlarconJanvier 9, 2015
    Try "tlayudas" and "caldos" soooo good
  • Mucho C.
    Mucho Comida™Août 19, 2013
    You've been fooled! This place actually sucks. (Don't worry, they got me too). Chug down your sweet mezcal marg and bounce down the street for some K-Town BBQ. Enjoy.
  • Natalia C.Icône de cœur sur l'image de l'utilisateur
    Natalia CarterJuillet 21, 2013
    The Best Horchata that I ever had!
  • Jessica B.Icône de cœur sur l'image de l'utilisateur
    Jessica BrownJuin 27, 2018
    mole chilaquiles, need I say more?
  • Diane V.Icône de cœur sur l'image de l'utilisateur
    Diane VFévrier 27, 2016
    Black Molé (or any other variety) is the star
  • Ken Y.Icône de cœur sur l'image de l'utilisateur
    Ken YamaguchiMai 26, 2018
    Authentic and delicious. The pozole was 😉
  • Justin N.
    Justin NOctobre 28, 2019
    A visité ce lieu plus de 10 fois
    I really love the black mole with Oaxan string cheese
  • Eater
    EaterDécembre 1, 2010
    Traditional Oaxacan bites, all reasonably-priced, served in simple Mexican digs. [Eater 38 Member] En savoir plus
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