Crave from the Grave: Can't resist getting the fried chicken, Mexican chorizo, and pork carnitas tacos...and washing it all down with a real Mexican Coke float!
take arty photos of mournful mortuary sculpture; reflect on your certain demise and subsequent oblivion; cross the street for a well-deserved beer.
If the pork belly is on the menu, have it. Also, venture outside the comfort zone. Robert Phalen, of Holy Taco, can handle creative fare with aplomb, so don't shy away from beef tongue when offered.
