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Harvest
(Privé)Restaurant américain, Restaurant de cuisine américaine moderne et Bar$$$$
Harvard Square, Cambridge
Les experts de Eater et Boston.com recommandent cet endroit
45 Conseils et avisFiltre :
- convient aux couples
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Dan PullmanJuin 2, 2017The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
Boston.comAoût 4, 2014Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. En savoir plus
EaterAvril 9, 2014Nestled in a hidden spot in Harvard Square for decades and featuring one of the area's nicest patios, Harvest continues to serve elegant cuisine with locally sourced ingredients. [Eater 38 Member] En savoir plus
William ZachmannJuillet 20, 2012Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!
Stephanie OrmeMars 31, 2019Great food! Came here for Restaurant Week and they gave super generous portions. Had the Paper Plane for a drink. So good.
CITY GRITAoût 16, 2014We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
Vanessa GatlinFévrier 16, 2014(Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."
Roula HannaMars 15, 2014We had an amazing lunch at Harvest. The fish tacos were delicious and the wild mushroom soup was the best I've ever had.- Rem KoningDécembre 15, 2015Duck and very user friendly wine list. I'd you appear confused they will bring out three options to try.
Johanna LindleyDécembre 8, 2016Excellent service & friendly staff. 2 course lunch excellent value for money. Thoroughly recommend
The focaccia bread is SO. GOOD. the baby kale salad is great.
- EaterJanvier 12, 2012Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
C FosselMars 17, 2015The staff turnover rate is low meaning that it's a happy place. Always bodes well for good food and service.
Suzanne WenzSeptembre 21, 2013If the weather is good get a table on the pretty patio. There are cozy spots near the fireplace.- The sweet potato something something noodle appetizer is out of this world. So good.
Boston MagazineNovembre 11, 2011Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… En savoir plus
chiaraJuillet 31, 2013try the crab beignets & open faced egg salad sandwich ... outdoor seating is lovely!
susan zellmann-rohrerFévrier 9, 2010This is the place where you have dinner with your parents, your graduating kids or your significant other if that significant other is from Harvard. Cozy, quiet, elegant service. No surprises.
Sit on the bar side and get to choose from bar AND main menus.
DRAZDécembre 7, 2015Food is great but fairly heavy on calories so take it easy. Service and staff is boarderline slow and could be friendlier.
The most underrated restaurant in the square, pretty much everything is great, but especially skin-on fish if it's on the menu.
- Market vegetable frittata is pretty sick. Get it.
Try the fabulous foie gras -- there's probably a cardiologist there on any given night.
Simon LeeJuin 19, 2010Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
Rob HepplerFévrier 21, 2011While your at Harverst go say hello to Tarek at The Tannery. He loves Harvest!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.
Fermé jusqu'à 11:30 (Plus d'informations)
- lun.–jeu.
- 11:30–14:00
- 17:30–22:00
- ven.–sam.
- 11:30–23:00
- dim.
- 11:30–14:30
- 17:30–22:00
(617) 868-2255
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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