Tu prévois un voyage à Boston ?

Foursquare t'aide à trouver les meilleurs lieux à visiter.

Harvest

Harvest

(Privé)
Restaurant américain, Restaurant de cuisine américaine moderne et Bar$$$$
Harvard Square, Cambridge
Enregistrer 
Partager
Harvest
Photos0 Photo
MenuMenu
Dessert 2Brunch 7Beverages 133Dinner 6Lunch 6
Desserts
Lemon Bombe
Poached rhubarb, sorghum tuile, rhubarb marmalade
Banana Foster Cheesecake
Caramelia crémeux, toasted marshmallow ice cream, caramelized cocoa nibs
Housemade Ice Creams & Sorbets
Chef's selection of seasonal flavors
Pumpkin Tart
Sesame cashew clusters, earl grey, roasted apricots
Quince Tatin
Green strawberries, elderflower, greek yogurt
Cheese
$10 each or 3 for $27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk - firm, balanced, grassy
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Starters
Cinnamon Bun
9
Brown sugar, cinnamon
Coffee Cake
8
Cinnamon streusel, brown sugar crumb
Spiked Squash Soup
18
White sturgeon caviar, north country bacon, crispy leek greens, chive oil
Tender Baby Greens
17
Honey roasted ham, avocado, cherry tomato, pickled red onion, herbed greek yogurt, fried shallots, pecorino cheese
Caesar Salad
16
Romaine hearts, caesar dressing, parmesan biscotti
Blueberry Muffin
5
Almond crumble, lime
Smoked Mackerel Pâté
17
Wild mustard greens, radish, cucumber, fresh horseradish, bacon fat vinaigrette
Greek Yogurt Parfait
12
Toasted granola, seasonal fruit & jam
Apple Walnut Salad
16
Cherry tomatoes, sweetcorn, crispy shallots, maple dijon vinaigrette
Fruits De Mers
East Coast Oysters
4
Cucumber mignonette, cocktail sauce, lemon
Salmon Tartare
17
Avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame
Florida Gulf Coast Shrimp
24
Cocktail sauce, horseradish, lemon
Salad Additions
Roasted Chicken Breast
14
Faroe Island Salmon
17
Prime Hanger Steak
17
Chilled Salmon Cocktail
16
4 each
Entrees
Benedict
20
Choice of citrus-cured smoked salmon or bacon, poached eggs, hollandaise, english muffin, home fries
Spinach and Cheese Omelette
20
Chorizo, roasted tomatoes, sweetcorn, sautéed peppers & onions, cheddar cheese, sunnyside egg, chives
Steak & Eggs
32
Prime hanger steak, two sunnyside eggs, hand cut fries, leafy salad, sauce au poivre
New England Lobster Roll
Griddled roll, pickle, housemade potato chips
Sherry Glazed Mushroom Tartine
22
Golden fried homemade cheese, dried chili rub, fermented serrano honey, aioli, bread & butter pickles, shredded romaine, toasted brioche, french fries
The Harvest Breakfast
17
Two sunnyside eggs, home fries, smoked bacon, sourdough toast
Apple Cinnamon Crêpe
16
Fresh strawberries, whipped ricotta, candied pecans, maple syrup
The Harvest Burger
23
Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries
Fried Chicken & Cornbread
22
Lentil, black bean, and red quinoa chili, crispy tortilla, avocado, two sunnyside eggs, lime crème fraîche, cilantro
Cheese
$10 each or $27 for 3 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk — firm, balanced, grassy
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Sides
Smoked Bacon
10
French Fries
12
2 Eggs Any Style
6
Maple Sausage
10
Home Fries
10
Sourdough Toast
4
Brunch Libations
Grand Mimosa
15
Bubbles, OJ, grand marnier
Bygone Brattle
15
Lillet rose, cranberry, hibiscus, sparkling wine
Bloody Mary
12
Vodka or tequila, choice of classic mix or spicy pepper mix
Cocktails
Bygone Brattle
15
Lillet rose, grapefruit, hibiscus, sparkling wine
Desert Daydream
16
Tequila blanco, cherry heering, lime, ginger beer
Super-G
17
Siete misterios mezcal, guava, orange roasted habanero, lime
Pear Boulevardier
16
Bosc pear infused elijah craig bourbon, cappelletti aperitivo, cocchi torino vermouth
Morning Dew
15
Vodka, elderflower, mint, cucumber, lime
Don't Stop On the Tracks
15
Gin, cocchi americano, aperol, lemon
Buckingham
16
Flor de caña 7 year rum, sherry blend, star anise pineapple cordial, citrus, crushed ice
Harvest Gold Rush
17
Bourbon + rye, honey, burnt orange, tempus fugit gran classico
Spirit-Free
Buzz Free Bee's Knees
14
Lyre's london dry, honey, lemon, egg white
Cucumber Lime Rickey
7
Salted cucumber cordial, lime, soda
Rescue Club Ipa
8.5
Burlington, VT
Spiced Pineapple Spritz
12
Giffard aperitif, spiced pineapple cordial, lemon, soda
Pigeon Cove Kombucha
9
Blueberry cinnamon, made in gloucester, MA
Beer - Draught
Pilsner, Schilling, Alexandr, New Hampshire
9.5
Classic snappy bite from saaz hops, clean and crispy lager
Wheat, Tucher, Helles Hefe Weizen, Germany
10
Classic hefe with pillowy wheat and soft stone fruit esters
New England-Style Ipa Lamplighter, Birds of a Feather, Cambridge
13
Juicy hops, hazy new england style
Ipa Trillium, Rotating, Boston
11
Refreshing summer style lager with a twist of bright, fresh lime
Beer - Bottles & Cans
Italian-Style Pilsner, Lamplighter, Pavona, Cambridge
14
Dry hopped snappy lager with noble german hops
Double Ipa Lord Hobo, Bodacious Vagabond, Woburn
16
Juicy, bright, tropical fruit
Belgian Dubbel, Unibroue, Maudite, Canada
14
Belgian style ale, red amber in color, candied citrus and spice
Oatmeal Stout, Samuel Smith, England
11
Nutty, dark stout with a lighter frame and sensibility
Cider, Stormalong, Legendary Dry, Vermont
15
Dry and tannic, made of bittersweets
Session Ipa Aeronaut, Hop Hop and Away, Somerville
13
Hoppy, fresh, lighter pale style
Belgian, Orval, Belgium
16.5
Trappist, brettanomyces seasoned ale
Imperial Chocolate Stout, Ommegang, All Hallows Treat, New York
16
Belgian style quad blended with kriek
Sour Stout, the Bruery, Tart of Darkness, California
58
Sour barrel-aged stout, and in our cellar since 2016, allowing it to grow ever wilder
Cider, Eric Bordelet, Poire Granit, Normandy, France
56
Complex and slightly sweet, made from 300 year old pear trees, 2017 vintage
Wines By the Glass
Sparkling
Champagne, J Lassalle, Preference, Brut, Chigny Les Roses, France Nv
28
Prosecco, Zonin, Extra Brut, Italy Nv
12
White
Alvarinho, Soalheiro, Monção E Melgaço, Portugal 2022
16
Chardonnay, Domaine Gueguen Chablis, France 2021
17
Riesling, Famille Hugel, Alsace, France 2021
16
Chardonnay, Routestock, Sonoma Coast 2022
17
Sauvignon Blanc, Pascal Joliet, Attitude, Loire Valley, France 2022
15
Pinot Grigio, Donini, Italy 2021
10
Rosé
Rhône Blend, Peyrassol, Côtes De Provence, France 2021
15
Red
Pinot Noir, Mohua, Central Otago, New Zealand 2018
14
Nebbiolo, Alberto Ballarin, Barolo, Italy 2017
22
Cabernet Sauvignon, Long Valley, Monterey, California 2019
14
Barbera, Marchesi Di Barolo, Maraia, Piedmont, Italy 2020
15
Grenache / Syrah, J.L Chave Sélection, Mon Coeur, Côtes-Du-Rhône, France 2020
15
Cabernet Sauvignon, Les Allées De Cantemerle, Bordeaux, France 2016
20
Dessert
Sauternes, Petit Vedrines, France 2017
13
Madeira, Henriques & Henriques, 10 Year Boal, Portugal
18
Cream Sherry, González Byass, Solera 1847, Jerez
14
Vin Santo, Casa Alle Vacche, Vin Santo Del Chianti, Italy 2015
16
Port, Taylor Fladgate, 20 Year Tawny, Portugal
18
Half Bottles
White & Sparkling
Champagne, Moutard, Grand Cuvée, Blanc De Noirs, Brut, Buxeuil, France Nv
60
Chardonnay, Domaine Hamelin, Chablis, France 2018
36
Prosecco, Marsuret, Il Soller, Extra Dry, Valdobbiadene Superiore, Italy Nv
27
Sauvignon Blanc, Domaine Serge Laporte, Sancerre, France 2022
46
Red
Cabernet Franc, Couly-Dutheil, La Baronnie Madeleine, Chinon, France 2017
36
Zinfandel, Seghesio, Sonoma, California 2021
34
Merlot, Robert Foley, Napa Valley, California 2016
59
Bordeaux Blend, Chateau Meyney, Saint Estèphe, France 2000
112
Tempranillo, Muga, Rioja Reserva, Spain 2018
38
Cabernet Sauvignon, Chimney Rock, Stag's Leap, California 2019
118
Cabernet Sauvignon, Keenan, Napa Valley, California 2018
89
Pinot Noir, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2020
75
Nebbiolo, Cantino Del Pino, Barbaresco, Italy 2018
69
Grenache Blend, Domaine Barville, Chateauneuf-Du-Pape, France 2019
61
Bordeaux Blend, Chateau Potensac, Haut-Mèdoc, France 2018
67
Grenache Blend, Domaine Roger Perrin, Chateauneuf-Du-Pape, France 2020
64
Cabernet Sauvignon, Continuum, Napa Valley, California 2016
285
Cabernet Sauvignon, Mt. Brave, Mount Veeder, California 2013
85
Large Format
Red
Pinot Noir, Bergström, Cumberland Reserve, Willamette Valley, Oregon 2014
225
Cabernet Blend, Chappellet, Mountain Cuvée, Napa / Sonoma, California 2017
166
Zinfandel Blend, Ridge, Lytton Springs, Dry Creek Valley, California 2019
162
Cabernet Sauvignon, Groth Napa Valley, California 2016
285
Sparkling
Champagne
With a storied history, Champagne is produced at the limits of modern viticulture and is more a result of a process than a place. The method champenoise - characterized by a second fermentation in the bottle - is precisely how Champagne gets its bubbles, and, combined with a marginal climate and a uniquely chalky soil, the results can be stunning. We at Harvest have always been believers that any meal worth remembering starts with bubbles. Allow us to make believers out of you as well
Ayala, Majeur, Brut, Aÿ Nv
112
Camile Savès, Carte Blanch, Grand Cru, Brut, Bouzy Nv
109
Cristophe Mignon Adn De Foudre Pinot Noir, Brut Nature, Festigny 2016
167
Eric Rodez, Empriente De Terroir, Pinot Noir, Brut, Grand Cru, Ambonnay 2006
335
Marc Hebrart, Cuvée De Réservé 1Er Cru, Brut, Mareuil-Sur-Aÿ Nv
120
Philipponnat, Royale Reserve, Brut, Mareuil-Sur-Aÿ Nv
162
Bertrand-Delespierre, Origines Croisées, Premier Cru, Extra Brut, Chamery Nv
150
Billecart-Salmon, Réserve, Brut, Mareuil-Sur-Aÿ Nv
138
Egly-Ouriet, Les Prémices, Extra Brut, Ambonnay Nv
185
Louis Roederer, Cristal, Brut, Reims 2012
460
Krug, Grand Cuvée, Brut, Reims, Nv
418
Pol Roger, Sir Winston Churchill, Epernay 2008
438
Rosé Champagne
Billecart-Salmon, Rosé, Brut, Mareuil-Sur-Aÿ 2010
252
François Secondé, Rosé, Brut, Grand Cru, Sillery Nv
134
Hugues Godmé, Rosé, Brut, Grand Cru, Verzenay Nv
156
Drappier, Rosé De Saignée, Brut, Urville Nv
118
Geoffroy, Rosé De Saignée, Premier Cru, Brut, Aÿ Nv
155
Other Bubbles
Some are made just like their French cousins, while others are made in the local tradition
Adami, Prosecco Superiore, Bosco Di Gica, Valdobbiadene, Brut, Veneto, Italy Nv
56
Pierre Sparr, Crémant D'alsace, Brut Rosé, France Nv
50
Le Colture, Prosecco Superiore, Cartizze, Valdobbiadene, Brut, Veneto, Italy Nv
71
Under the Wire, Pinot Noir, Alder Springs Vineyard, Mendocino, California 2015
107
Domestic White
Chardonnay
Certainly one of the most planted grapes in the world, Chardonnay has as many expressions as there are places that grow it. California has long been the benchmark for the traditional American expression, which is associated with a richer, riper style, although now many producers are exercising restraint and bringing elegance to the forefront
Au Bon Climat, Santa Barbara, Ca 2022
64
Beaux Freres, Willamette Valley, Or 2019
181
Diatom, Santa Barbara, Ca 2022
71
Foxglove, Central Coast, Ca 2019
50
Lingua Franca, Bunker Hill, Willamette Valley, Or 2019
149
Lindquist, Bien Nacido, Santa Maria, Ca 2020
55
Peter Michael, Ma Belle Fille, Knights Valley, Sonoma Ca 2020
295
Arterberry Maresh, Maresh Vineyard, Dundee Hills, Or 2018
166
Failla, Sonoma Coast, Ca 2020
83
Flowers, Sonoma Coast, Ca 2021
110
Kosta Browne, One-Sixteen, Russian River Valley, Ca 2020
256
Mount Eden Vineyards, Reserve, Santa Cruz Mountains, Ca 2009
270
Ramey, Russian River Valley, Ca 2021
92
Sauvignon Blanc
While planted all over the world, California has two unique expressions: toasted in oak with richer flavors, or a lighter, cleaner, more tropical interpretation
Cadre, Stone Blossom, Edna Valley 2021
72
Groth, Napa Valley 2022
64
Peter Michael, L'après Midi, Knights Valley, Sonoma 2021
165
Brandlin, Estate, Napa Valley 2021
112
Hourglass, Napa Valley 2021
95
Other Domestic Whites
There's plenty more variety to explore, New World expressions of Old World styles
Riesling, Forge Cellars, Breakneck Creek, Seneca Lake, Ny 2020
75
Tocai Friulano, Clendenen Family, Borgo Buon Natale, Santa Maria Valley, Ca 2018
61
Gewurtztraminer, Gundlach Bundschu, Estate Vineyard, Sonoma Coast, Ca 2021
56
French White
Loire Valley
Situated around the longest river in France, the Loire Valley is an enchanting place that has been largely untouched by time-the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table
Sauvignon Blanc
The grape thrives on the chalky mineral soils of the Eastern Loire, and in certain places you can find pockets of flint, locally known as silex, that help lend the grape its unique expression. Untouched by time-the wines are much the same as they were a century ago. With a focus on acidity, these wines are meant for the table
J. De Villebois, Sancerre 2022
82
Pierre Prieur, Sancerre 2022
89
Gerard Fiou, Terroir Silex, Sancerre 2022
77
Isabelle Et Pierre Clément, Menetou-Salon 2020
68
Chenin Blanc
not as racy as Sauvignon Blanc, Chenin finds its most noble representation on the Loire, sometimes with just a hint of sweetness to tame its driving acidity
Domaine Du Closel, Jalousie, Savennières 2018
89
Patrick Baudouin, Les Gats, Anjou 2014
123
Huet, Le Haut-Lieu, Vouvray Moelleux 1990
225
Alsace
Heavily influenced by the Vosges mountains, this is the sunniest area in all of France. The sunlight helps mitigate the northern climate and provides a unique influence on the grapes that thrive here. Pinot Blanc and Gris are the workhorses making dry, textured wines. Riesling is acid-driven with bright, lifted aromatics that tends to be drier than their German counterparts. Gewurtztraminer is the aromatic powerhouse, full-bodied with a hint of spice. Muscat is intensely floral, dry, and full bodied
Chasselas / Riesling / Muscat, Kientzler, La Soif 2020
46
Riesling, Marc Kreydenweiss, Kastelberg Grand Cru 2015
97
Gewürztraminer, Schlumberger, Kessler Grand Cru 2014
141
Riesling, Trimbach, Cuvée Frédéric Emile 2011
139
Rhone Valley and South
Divided into a northern and a southern half, it brings a wide variety of styles to enjoy. Known more for its red wines, the whites of this region can hold their own, providing rich and intense fruit
Mas De Daumas Gassac, Saint-Guilhem-Le-Désert Citée D'aniane 2021
69
Jean-Louis Chave, L'hermitage 2013
412
Burgundy
Perhaps the most sought-after whites, nowhere else is there so much diversity in one grape. From Chablis to the Macon, the differences are staggering while the grape remains the same: Chardonnay
Chablis
These wines are laser-focused and generally not heavily oaked
Billaud-Simon, Tête D'or 2021
116
Paul Nicolle, Vieilles Vignes 2021
79
Vocoret, Montée De Tonnerre 1Er Cru 2019
128
William Fevre, Bougros, Cote Bouguerots, Grand Cru 2016
260
La Chablisienne, La Pierrelée 2019
73
Pattes Loup, Vaillons 1Er Cru 2018
162
Testut, Grenouilles, Grand Cru 2018
194
William Fevre, Valmur, Grand Cru 2019
239
Cote D'or
Translated to the "golden slope," these are the most storied vineyards of Burgundy. The wines tend to carry more new oak, and are more floral and citrus-driven than Chablis with added weight and body
Benjamin Leroux, Saint-Romain, Sous Le Chateau 2018
103
Morey-Coffinet, Auxey-Duresses, Climat Du Val 2020
154
Pascal Prunier-Bonheur, Auxey-Duresses, Les Crais 2019
98
Jean-Nöel Gagnard, Chassagne-Montrachet, Clos De La Maltroye 1Er Cru 2020
198
Guy Amiot, Chassagne-Montrachet, Les Vergers 1Er Cru 2018
279
De Montille, Beaune, Les Aigrots 1Er Cru 2020
145
Hubert Lamy, Saint-Aubin, Clos Du Meix 2018
188
Chateau De Meursault, Meursault, Perrières 1Er Cru 2017
333
Jean-Louis Chavy, Puligny-Montrachet 2019
218
Michel Niellon, Chassagne-Montrachet, Clos Saint-Jean 1Er Cru 2019
296
Cote Chalonnaise
Fruit-forward and delightful in their youth; great value can be found here
P & M Jacqueson, Rully, La Pucelle 1Er Cru 2020
129
Domaine De Villaine, Bouzeron Aligote 2018
86
Maconnais
Crisp, clean, and often delicate, The wines offer an excellent value
Bret Brothers, Pouilly-Fuisse, La Roche 2015
143
Domaine Leflaive, Mâcon-Verzé 2020
172
Chateau-Fuissé, Pouilly-Fuissé, Tête De Cuvée 2019
118
Bourgogne Blanc
Though technically these wines can come from anywhere in Burgundy, often times they are the younger vines of top producers from the above regions
Leroy 2017
265
Pierre Morey 2018
98
Michel Lafarge, Bourgogne Aligoté, Raisins Dorés 2020
73
Vincent Girardin, Cuvée St Vincent 2019
67
International White
Germany
As far north as viticulture is possible, only long days and the mitigating effect of major rivers make great wine possible here. While there are many grapes grown, Riesling is king. With plenty of lift and a range of sweetness levels, these are some of the most food-friendly wines in the world
Riesling, Markus Molitor, Haus Klosterberg, Mosel 2020
60
Riesling, Putz-Botzet, Auslese, Lieserer Sussenberg, Mosel 1997
79
Riesling, Peter Lauer, Fass 3, Ayler Kupp, Saar 2020
72
Weissburgunder, Dautel, Trocken, Wurttemberg 2017
54
Austria
Practically synonymous with Grüner Veltliner, there is a yet a wide variety here. As in Germany, Riesling is widely grown (but a far cry from their style), Sauvignon in the volcanic southern Styria, and a host of indigenous varieties scattered through
Grüner Veltliner, Franz Hirtzberger, Rotes Tor, Federspiel, Wachau 2020
89
Sauvignon Blanc, Tement, Ried Grassnitzberg, Südsteiermark 2018
80
Grüner Veltliner, Gobelsburg, Kamptal 2020
45
Greece
In the ancient world, Greece was one of the world's foremost producers. Today, we're seeing their re-emergence. Thanks to lots of sunshine and plenty of coastal influence, these wine offer great value and will certainly intrigue your palate
Assyrtiko, Hatzidakis, Familia, Santorini 2020
111
Assyrtiko, Nerantzi, Macedonia 2022
63
Italy
With more indigenous varieties than any other country and a wide range of climatic influences, there are a wealth of options available from cool climate whites in the north, to their riper cousins in the south
Arneis, Mauro Molino, Roero, Piedmonte 2022
51
Garganega, Pieropan, Calvarino, Soave Classico, Veneto 2019
78
Pinot Grigio, Casa Catelli, Veneto 2022
45
Friulano, Perusini, Ronchi Di Gramogliano, Colli Orientali, Friuli 2018
44
Pinot Bianco / Chardonnay / Sauvignon, Terlan, Nova Domus Riserva, Alto Adige 2020
138
Vermentino, Jankara, Vermentino Di Gallura Superiore, Sardinia 2021
56
Spain / Portugal
From the ocean-influenced green coast to the dry air of the pleateaus and mountains, from fresh aromatic whites to oak-aged versions born from tradition
Godello, La Vizcaína, La Del Vivo, Bierzo, Spain 2019
77
Parellada, Nin-Ortiz, Terra Vermella, Catalonia, Spain 2015
132
Viura, Artadi, Rioja, Spain 2016
65
Listán Blanco, Viñátigo, Tenerife, Canary Islands, Spain 2020
54
Portuguese Blend, Wine & Soul, Guru, Douro, Portugal 2019
106
South Africa / Oceania
These new world whites are all transplants from old world locations. They tend to have more fruit, body, and are perhaps less austere than their old world counterparts
Chardonnay, Leeuwin, Art Series, Margaret River, Australia 2018
184
Riesling, Pewsey Vale, the Contours, Eden Valley, Australia 2015
79
Chenin Blanc, Reyneke, Stellenbosch, South Africa 2020
72
Sauvignon Blanc, Greywacke, Wild, Marlborough, New Zealand 2020
76
Skin Contact
White grapes are ususally pressed directly off the skins thereby allowing a pure expression of the must. Sometimes though skins are left to soak in the must while fermenting giving color and texture. Ranging from dark rose to orange, these are often refered to as orange wine, and can be exciting and fresh, or oxidative and a bit nutty
Giornata Falanghina / Pinot Grigio / Fiano, Orango Tango, Paso Robles 2022
68
Le Vigne Di Zamó, Pinot Grigio, Friuli Colli Orientali, Italy 2021
64
Rosé
Made from [mostly] red grapes in a variety of styles, rose is made by limiting skin contact with the juice prior to fermentation. Thus, the wine retains the aromas and flavors of a red wine with the structure and freshness of a white. Contrary to the sugary concoction popular in the 70s in the US, the old world has been making dry, crisp, and refreshing rose for centuries. Pop open one of these examples from around the world and enjoy rose all day!
France
Berne, Romance, France 2022
46
Bedrock, Ode to Lulu, California 2021
68
Domaine De Fondrèche, Ventoux 2021
52
Gérard Boulay, Sibylle, Ventoux 2022
75
Pinot Noir
California
A finicky grape, Pinot Noir is very particular about where it's grown. Driven by red fruit and lifted florality, there are a range of styles produced in the United States–some are more structured than others with a varying range of oak influence as well
Russian River Valley
Dominated by Goldridge loam soils and located in a cool pocket of Sonoma, the wines from Russian River tend to be more delicate and floral
Kistler 2020
139
Paul Hobbs 2019
126
Sonoma Coast
The most rural appellation in Sonoma, many of these vineyards are located in the clouds, and the wines show a more brooding, structured character
Cobb, Coastlands Vineyard: Old Firs Block 2016
188
Flowers 2021
120
Peay, Ama 2019
167
Anthill Farms, Harmony Lane Vineyard 2021
132
Kosta Browne 2020
235
Raen, Royal St Robert 2019
129
The Rest of California
Ranging from the cooler climates of Anderson Valley in the north to the warmer pockets of the Santa Lucia Highlands, the styles range from delicate and bright to round and velvety
Banshee, Sonoma 2021
62
Greg Linn, Grangerville, Santa Maria Valley 2015
145
Melville, Estate, Sta. Rita Hills 2020
85
Rickshaw, California 2019
44
Etude, Grace Benoist Ranch, Carneros 2019
94
L'usine, Sta. Rita Hills 2018
121
Mount Eden Vineyards, Santa Cruz Mountains 2017
155
Racines, La Riconada Vineyard, Sta. Maria Valley 2019
215
Oregon
Influenced by both California and Burgundy, Pinot Noir from Oregon is distinctly earthier than its California cousins, while perhaps less austere than Burgundy. The wines from here are an excellent stepping stone from the new world to the old world
Willamette Valley
Archery Summit, Dundee Hills 2021
126
Bergström, Cumberland Reserve 2014
225
Brick House, Select, Ribbon Ridge 2021
102
Four Graces 2022
68
Shea Wine Cellars, Estate, Yamhill-Carlton 2018
118
Beaux Frèresv Sequitur, Ribbon Ridge 2019
214
Bergström, Le Prè Du Col Vineyard, Ribbon Ridge 2020
171
Evening Land, Seven Springs, Eola-Amity Hills 2021
105
Patricia Green, Estate Vineyard Old Vine, Ribbon Ridge 2021
110
Domestic Reds
Zinfandel & Their Blends
The most American of grapes, nowhere else in the world does Zinfandel thrive like it does in California. These wines are red fruit driven, spicy, and robust
Once & Future, Oakley Road Vineyard, Contra Costa 2019
118
Ridge, Lytton Springs, Dry Creek Valley 2019
162
Orin Swift 8 Years in the Desert, California 2021
96
Robert Biale Vineyards, Black Chicken, Napa Valley 2020
109
Syrah, Grenache, Rhône Blends
Traditionally found in the Rhone Valley, these wines have more fruit than their European cousins alongside savory notes of grilled meat, pepper & spice
Melville, Syrah, Donna's Block, Sta. Rita Hills 2018
144
Once & Future, Mataro, Oakley Road Vineyard, Contra Costa 2019
110
Flanagan, Syrah, Bennett Valley, Sonoma 2017
184
Merlot & Their Blends
Softer wines with generous red fruits, subtle earth, and wood tones
Whitehall Lane, Napa Valley 2019
98
Reds Less Travelled
An eclectic collection of wines from all over the US, while not mainstream they are certainly worthy of note
Barbera, Gail Wines, Madhaven, Moon Mountain District 2021
87
Old Vine Field Blend, Bedrock, Papera Ranch Heritage, Russian River Valley 2019
98
Petit Verdot, Clendenen Family Vineyards, Bien Nacido, Santa Maria 2016
102
Cabernet Sauvignon & Their Blends
Driven by ripe red and black fruits, framed by oak and full-bodied, these are wines of substance and structure
Araujo, Eisele Vineyard, Napa Valley 1997
840
Brandlin, Mount Veeder, Napa Valley 2015
191
Charles Krug, Napa Valley 2018
78
Continuum, Napa Valley 2018
608
Dominus, Napa Valley 2011
596
Dominus, Napa Valley 2019
625
Groth, Oakville, Napa Valley 2018
146
Groth, Oakville, Napa Valley, California 2016
285
Jordan, Alexander Valley 2018
244
Patrimony, Adelaida District, Paso Robles 2019
441
Philip Togni, Tanbark Hill Vineyard, Spring Mountain, Napa Valley 2018
166
Plumpjack, Estate, Oakville, Napa Valley 2019
226
Ridge, Monte Bello, Santa Cruz Mountains 2018
550
Bond, Vecina, Napa Valley 2018
1282
Cain, Cain Five, Spring Mountain District, Napa Valley 2009
412
Colgin, Ix Estate, Napa Valley 2018
1022
Daou, Reserve, Paso Robles 2020
104
Faust, Napa Valley 2020
125
Fortunate Son, the Diplonat, Napa Valley 2019
250
Groth, Reserve, Napa Valley 1994
435
Heitz, Trailside, Rutherford, Napa Valley 2016
265
Mount Eden Vineyards, Santa Cruz Mountains 2001
336
Philip Togni Vineyard, Spring Mountain, Napa Valley 2011
611
Priest Ranch, Napa Valley 2019
115
Ramey, Napa Valley 2016
142
French Red
Burgundy
The home of Pinot Noir...these wines are lifted and floral. Every village has a different personality: from the elegance of Chambolle-Musigny to the brooding power of Morey-St-Denis, there is an option for everyone
Cote-De-Nuits
Based on Jurassic limestone and marl, the most structured Pinot Noirs of Burgundy
Bachelet, Gevrey-Chambertin, Vieilles Vignes 2018
309
Bruno Clair, Bonnes-Mares Grand Cru 2018
815
Jacques-Frédéric Mugnier, Nuits-Saint-Georges, Clos De La Maréchale 1Er Cru 2018
235
David Duband, Gevrey-Chambertin, 2020
191
Lignier-Michelot, Chambolle-Musigny, Vieilles Vignes 2019
178
Cote-De-Beaune
With more chalk in the soil, these wines tend to be softer and more floral
Chandon Briailles, Corton-Bressandes Grand Cru 2013
256
Michel Lafarge, Beaune, Clos Des Aigrots 2018
220
Marquis D'angerville, Volnay, Taillepieds 1Er Cru 2017
340
La Pousse D'or, Santenay, Clos Tavannes 1Er Cru 2019
165
Méo-Camuzet, Corton Les Perrières Grand Cru 2019
593
Génot-Boulanger, Pommard, Les Cras 2019
170
La Pousse D'or, Volnay, Cailleret 1Er Cru 2016
258
Élevé en amphore
Bourgogne
Often times great values from heralded producers
Leroy, En Hommage À L'an 2000 Et Au Troisième Millénaire Nv
783
Benjamin Leroux 2020
85
Méo-Camuzet, Cuvée Étienne Camuzet 2019
103
Parent, Sélection Pomone 2019
122
Beaujolais
A far cry from the nouveau you might know, more like Burgundy with more fruit, these wines are excellent values
Dupeuble 2021
48
Famille Dutraive, Chénas, En Papolet 2020
87
Champagne
A curiosity of Champagne, a small amount of still wine is made in all three colors, under the Coteaux Champenois appellation. While the red wine is most often blended into Champagne to make rosé, some is bottled on its own, a leaner, more austere version of Pinot Noir than offered in Burgundy
Bérêche & Fils, Les Montées, Montagne De Reims, Coteaux Champenois 2019
169
Rhône
Northern Rhone
Granite slopes and a fierce climate make these some of the most unique wines on Earth. This is the home of Syrah that is dominated by savory meat, spice, garrigue, and earth
E. Guigal, Brune Et Blonde De Guigal, Côte-Rôtie 2018
165
Delas, Domaine Des Grands Chemins, Crozes-Hermitage 2010
130
Domaine Coursodon, L'olivaie, Saint-Joseph 2012
121
Domaine Courbis, Champelrose, Cornas 2018
108
Lionel Faury, Côte-Rôtie 2019
156
Rene Rostaing, La Ladonne, Côte-Rôtie 2013
456
Alain Voge, Les Chailles, Cornas 2018
148
Auguste Clape, Côtes Du Rhône 2019
142
Southern Rhone
blends which are traditionally based on Grenache with a host of other grapes, more fruit than the wines from the North, with more alcohol and peppery spice
Domaine De Fondrèche, Ventoux 2020
55
Domaine Raspail-Ay, Gigondas 2019
97
Domaine Des 3 Cellier, Alchimie, Chateauneuf-Du-Pape 2020
92
Raymond Usseglio, Cuvée Girard, Châteauneuf-Du-Pape 2020
131
Le Vieux Donjon, Châteauneuf-Du-Pape 1995
325
Notre Dame De Pallières, Les Ribes, Rasteau 2019
46
Beaucastel, Chateauneuf-Du-Pape 1990
615
Domaine Du Pegau, Cuvée Réservé, Châteauneuf-Du-Pape 2019
185
Domaine De La Solitude, Chateauneuf-Du-Pape 2020
105
Southern France
Languedoc-Roussillon
the single biggest wine-producing region in the world, with numerous grape varieties, you are sure to find something of great value here
Sainte Eulalie, La Cantilene, Minervois La Lavinière 2018
60
Loire Valley
With ancient soils made of chalky limestone, the famous tuffeau of the Loire makes for mineral driven, earthy reds. The expression of Cabernet Franc here is vibrant, floral, and herbaceous
Les Cerisiers De Targe, Saumur-Champigny 2018
52
Olga Raffault, Les Picasses, Chinon 2009
107
Bernard Baudry, La Croix Boissée, Chinon 2018
68
Vacheron, Sancerre 2020 (Pinot Noir)
90
Bordeaux
Left Bank
ideally suited for Cabernet Sauvignon, these gravelly soils are the key to the longevity and pedigree of these wines, earthy with integrated oak and subtle fruit
Poujeaux, Moulis-En-Médoc 2010
148
Sociando-Mallet, Haut-Médoc 2018
106
La Croix De Pez, Saint-Estèphe 2019
74
Lynch-Moussas, Pauillac 2015
112
Branaire-Ducru, Saint-Julien 2015
194
Brane-Cantenac, Margaux 2005
353
Pape Clément, Pessac-Léognan 2000
629
Haut Queyran, Médoc 2016
58
Cos D'estournel, Saint-Estèphe 1986
813
Montrose, Saint-Estèphe 2000
755
Réserve De La Comtesse, Pauillac 2015
153
Croix De Beaucaillou, Saint-Julien 2010
212
La Mission Haut Brion, Pessac-Léognan 1986
975
Right Bank
With clay and limestone dominating, Merlot is at home here. These wines are framed by oak with perhaps a subtle sanguine note, and are driven by earth
L'evangile, Pomerol 1998
614
Roquebrune, Cuvée Le Sablot, Lalande De Pomerol 2018
48
Saint-Andre Corbin, Saint-Georges-Saint-Emilion 2020
65
Chateau De Sales, Pomerol 2010
120
Canon, Saint-Emilion Grand Cru 2005
425
Italian Red
Piedmont
Directly translated to "the foot of the mountain," the hills of Piedmont are nestled among the Alps. The climate is cool and the wines are some of Italy's most noble and sought-after
Barbera
the workhorse of Piedmont, this is the most-planted and consumed red here, often underrated and an amazing value
Mauro Molino, Leradici, Barbera D'asti 2020
45
Dolcetto
Though it's name means the little sweet one, once its fermented into wine it's anything but. The wines display darker fruit than barbera, with more grit and tannin, but softer acidities
Cantina Del Pino, Dolcetto D'alba 2021
38
Nebbiolo
The most noble red of Italy, these wines are earthy, structured, and elegantly floral. They are generally best with food. Barbaresco is known as the Queen, traditionally softer than Barolo with calcareous marl as a base soil. Barolo is known as the King of wines and the wine of kings, traditionally more structured than Barbaresco though the line is becoming blurry as technique becomes more prominent than terroir
Cantina Del Pino, Ovello, Barbaresco 2017
136
Crissante Alessandria, Barolo 2017
172
Elvio Cogno, Cascina Nuova, Barolo 2017
148
Mauro Molino, Bricco Luciani, Barolo 2018
169
Oddero, Nebbiolo, Langhe 2018
82
Le Piane, Boca 2016
156
Gaja, Sito Moresco 2021 (Nebbiolo / Barbera)
175
La Spinetta, Vigneto Starderi, Barbaresco 2009
350
La Spinetta, Gallina, Barbaresco 2018
189
Oddero, Barolo 2018
110
Paolo Scavino Ravera, Barolo 2017
221
Paolo Scavino, Bric Dël Fiasc, Barolo Riserva 2007
395
Cantina Sociale Di Gattinara, Vino Rosso 2020 (Nebbiolo / Barbera)
48
Lombardy
A narrow river valley carved in the high Alps, Valtellina wines showcase Nebbiolo, here called Chiavennasca, with precision and poise, in a different light from their neighbors in Piedmont
Arpepe, Grumello, Sant'antonio, Valtellina Superiore Reserva 2013
186
Veneto
Valpolicella
Home to Lake Garda, the reds here are a blend based on Corvina with a host of other varieties mixed in. They are generally medium-bodied, though there are a few unique styles of wine produced due to the influence of the lake
Bertani, Amarone Della Valpolicella Classico 2010
275
Dal Forno Romano, Valpolicella Superiore 2007
295
Ca La Bionda, Valpolicella Classico Superiore Ripasso 2019
62
Tuscany
Home to some of Italy's most sought-after wines, Sangiovese is the grape of choice here. Some are 100% single varietal like Brunello, while others are allowed to blend in international and local varieties. Generally, they are earthy and structured
Montalcino
Situated just below Chianti, the hill of Montalcino has been settled since Etruscan times. The warmest and driest region in Tuscany, the wines of Montalcino are made from the Brunello clone of Sangiovese, and yield age-worthy wines with intense color and concentration and bright acidity. These are among the most highly-regarded wines of Italy
Brunello, Biondi-Santi 2016
475
Brunello, Val Di Suga 2016
167
Brunello, Donatella Cinelli Colombini, Progetto Prime Donne 2016
228
Chianti Classico
Perhaps the most quality-driven sub-region within Chianti DOCG, the producers here have struggled to revive their reputation amidst an international market that has long associated their wines with the bulk-produced table wines bottled in straw baskets. Today, the winemakers that mark their bottles with the Black Rooster are putting an increased emphasis on organic and responsible viticulture and traditional winemaking practices, allowing the biodiversity and soul of the region to speak for itself in the bottle
Caparsa, Caparsino, Riserva 2017
109
Monte Bernardi, Sa'etta, Riserva 2015
114
Volpaia 2021
74
Chianti
several subregions surrounding the Classico zone produce often softer, more forward versions of Sangiovese, but some rival Classico like the famed Rufina
Selvapiana, Vigneto Bucerchiale, Rufina Riserva 2020
79
Other Tuscan Sangiovese
Tuscany is dotted with appellations outside the more notable Montalcino and Chianti such as Vino Nobile de Montepulciano, Montecucco and Morellino di Scansano. Others are simply labeled Toscana, often rejecting the Chianti Consorzio as an authentic regulating body
Castellare Di Castellina, I Sodi Di S. Niccolò, Toscana 2017
226
Soldera, Case Basse, Toscana 2017
1085
Isole E Olena, Cepparello, Toscana 2018
182
Igt / Super-Tuscans
this classification was created as a reaction to some of the top wines in Italy being bottled as table wine, and allows more freedom in vinification and international varieties to be used at the discretion of the winemaker
Grattamacco, Bolgheri Superiore 2016 (Cabernet Sauvignon, Merlot, Sangiovese)
192
Tenuta Di Biserno, Il Pino, Toscana 2021 (Cabernet Sauvignon / Franc, Merlot)
142
Le Macchiole, Messorio, Toscana 2018 (Merlot)
520
Other Italian Landscapes
From far north in the Dolomites, eastward inside the belt of the Alps, or south along the Appennines, these wines showcase grapes often not seen outside of their home country. Rocky textures, alpine spice, and dark fruit run through all of these
Colterenzio, Santa Magdalener, Alto Adige 2020 (Schiava)
40
Perticaia, Montefalco Sagrantino, Umbria 2016 (Sangrantino)
78
Tenuta Della Terre Nere, Guardiola, Etna Rosso, Sicily 2020 (Nerello Mascalese)
103
Miani, Colli Orientali, Friuli-Venezie-Giulio 2013 (Merlot)
172
Mastroberardino, Radici, Taurasi, Campania 2017 (Aglianico)
126
International Red, Old World
Germany
Known for its incomparable white wines, the cold climate and rocky soils also help to make some great, mineral-driven red wines out of Pinot Noir, known locally as "Spatburgunder"
Beurer, Trollinger, Württemberg 2018
58
Greece
Home to hundreds of indegenous grape varieties, but despite its long history of viticulture, Greece has only entered the modern wine era in the last few decades. Xinomavro from the northern mountainous area is not unlike the Nebbiolo of Italy while wines from the southern regions have more weight and darker, sappier flavors
Tatsis, Xinomavro / Negoska, Goumenissa, Macedonia 2007
105
Zafeirakis, Limniona, Tirnavos, Thessaly 2018
67
Thymiopoulos, Xinomavro, Naoussa, Macedonia 2018
65
Spain
Though Spain has a long history of wine production, it is only recently that it has become a hotbed of innovation and creativity. With a host of indigenous varieties, there is something here for everyone
Catalunya
an extension of the Rousillon in southern France, Catalonia shares a similar warm Mediterranean climate, and rocky schistous soils making sturdy full-bodied reds, primilary from the same grapes: Garnacha and Cariñena
Clos Martinet, Priorat 2019
187
Llenca Plana, Montsant 2018
46
Torres, Mas La Plana, Black Label, Penedès 2008
255
Laurel, Priorat 2019
124
Nit De Nin, Mas D'en Caçador, Priorat 2013
196
Torres, Grand Muralles, Conca De Barberá 2016
306
Castilla Y Léon
Castilla y Léon is a large inland plateau circled in by high mountain ranges. Bierzo is far in the northwest by Galicia, and makes deliciously soft and earthy wines from Mencia, while areas along the Duero River like Ribera and Toro make wines of Tempranillo, but in a riper, more modern fashion than Rioja
Descendientes De J. Palacios, Las Lamas, Bierzo 2011
180
Raul Perez, Ultreia, Bierzo 2015
84
Vega-Sicilia, Valbuena 5˚, Ribera Del Duero 2017
392
Descendientes De J. Palacios, Moncerbal, Bierzo 2018
180
Antidoto, Ribera Del Duero 2020
56
Numanthia, Numanthia, Toro 2016
127
Rioja
Rioja here Tempranillo is in its most recognized form. Long aging in old oak barrels yields wines of such savor they are a strong match for anything similarly long cooked or barbecued
La Rioja Alta S.a. Viña Ardanza, Reserva 2015
81
Marqués De Murrieta, Castillo Ygay, Gran Reserva 2007
265
Lopez De Heredia, Viña Tondonia, Reserva 2009
124
Marqués De Cáceres, Gran Reserva 1987
321
Portugal
Long-known for its legendary sweet wines, Portugal benefits from the sunshine, coastal influences and an array of special soils resulting in some distinctive dry wines as well
Javali, Clos Fonte Do Santo, Douro 2019 (Touriga Franca / Tinta Roriz)
75
Wine & Soul, Manoella, Douro 2018 (Touriga Nacional / Touriga Franca)
58
Vale Meão, Meandro, Douro 2019 (Touriga Nacional / Touriga Franca)
67
Lebanon
Winemaking dates back many thousands of years, but modern day winemaking is just over 100 years old. Grown in the high elevation of the interior Bekaa Valley with French Bordeaux and Rhone varieties the favored plantings
Chateau Musar, Bekaa Valley 1998 (Cabernet, Cinsault, Carignan)
164
International Red, New World
South America
Bordeaux varieties find a rich new world expression in a warmer climate, and Burgundy varieties find home in the cooler climates along the foggy Chilean coast and southern wind-swept Patagonia
Malbec, Bramare, Luján De Cuyo, Mendoza, Argentina 2019
102
Cabernet Blend, Philippe De Rothschild, Baronesa P., Maipo Valley, Chile 2020
151
Malbec, La Posta, Pizzella, Uco Valley, Mendoza, Argentina 2021
55
South Africa
Outside of Pinotage, international varieties like Cabernet, Syrah and Chardonnay take root well here in some of the most beautiful and drastic vineyards in the world. Often terrific value, wines achieve full ripeness here and can show a particularly gamey note
Cabernet / Merlot, Meerlust, Rubicon, Stellenbosch 2018
83
Australia
With some of the oldest soils on the planet, there are a myriad of styles of wine produced; from Pinot Noir to Cabernet, we've chosen our favorites which speak the most of the place they are from
Cabernet / Merlot / Malbec, Yarra Yering, Dry Red Wine No 1, Yarra Valley 2016
188
Dessert Wine
Late Harvest
Petit Vedrines, Sauternes, France 2017
104
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2016
105
Oremus 5 Puttonyos, Tokaji, Hungary 2014
198
Yves Cuilleron, Les Ayguets, Condrieu Doux, France 2016
120
Fortified
G. D. Vajra, Barolo Chinato, Piedmont, Italy Nv
113
Graham's, Vintage, Port 2000
245
Spirits
Bourbon
Basil Hayden's
16
Bomberger's Declaration
32
Buffalo Trace
13
Elijah Craig, Barrel Proof
22
Elijah Craig 18 Year
37
Hillrock, Solera Aged Cask Strength Single Barrel
32
Knob Creek
17
Michter's Us 1
16
Noah's Mill
17
Willet Pot Still
15
Blanton's
18
Booker's
24
Eagle Rare 10 Year
14
Elijah Craig, Small Batch
14
Evan Williams, Single Barrel
13
Jack Daniels Tennessee
12
Maker's Mark
13
Michter's 10 Year
36
Rowan's Creek
13
Woodford Reserve
15
American
Michter's Us 1 Toasted Barrel, Sour Mash
32
Redwood Empire, Lost Monarch
13
Irish
Tullamore Dew
10
Bushmills
13
Rye
High West, Double Rye
13
Knob Creek
16
Lock Stock & Barrel 21 Year
99
Peerless Straight Rye
27
Sazerac
11
Whistle Pig, the Boss Hogg
125
Siren's Song
Hillrock, Double Cask
24
Lock Stock & Barrel Vatted
20
Michter's Us 1
16
Redwood Empire, Emerald Giant
13
Whistle Pig 15 Year
64
Willet 4 Year
22
Japanese
Hatozaki Finest
16
Hibiki, Japanese Harmony
28
Mars, Tsunuki Single Malt
50
2022 Edition
Hatozaki Small Batch 12 Year
29
Umeshu Cask Finish
Komagatake Single Malt
38
Limited Edition 2020
Other
Boston Harbor Distilling
19
Distilled from Sam Adams Merrymaker
Boston Harbor Distilling
19
Distilled from Sam Adams New World Tripel
Scotch
Blended
Chivas Regal
14
J&B
11
Jonnnie Walker Black
16
Dewar's
11
Johnnie Walker Red
13
Johnnie Walker Blue
52
Single Malt
Balvenie 12 Year, Double Wood
18
Edradour, Ballechin
22
Glenmorangie
14
Macallan 12 Year
24
Macallan 15 Year
44
Balvenie 14 Year, Caribbean Cask
20
Glenfiddich 12 Year
16
Lagavulin 16 Year
24
Macallan 18 Year
70
Oban 14 Year
22
Cognac / Armagnac
Hennessy Xo
40
Pierre Ferrand, Amber
15
Tesseron Xo Lot 76 Tradition
29
Laubade Bas-Armagnac Vsop
14
Pierre Ferrand 1840
14
Pierre Ferrand, Reserve
22
Tesseron Xo Lot 53 Perfection
64
Calvados
Morin Calvados 15 Year
16
Vodka
Chopin
13
Grey Goose
14
Sobieski
10
Titos
12
Cold River
12
Ketel One
14
Stolichnaya
12
Gin
Barr Hill
14
Beefeater
13
Hendricks
14
Tanqueray
13
Berkshire Mountain, Greylock
10
Bombay, Sapphire
13
Plymouth
13
Amaro
Cardamaro
10
Fernet Branca
10
Nardini
13
Tempus Fugit, Gran Classico
11
Cynar
10
Montenegro
12
Nonino
12
Rum
Silver
Privateer New England
10
Dark
Goslings Black Seal
10
Myers
12
Aged
Flor De Cana 7 Year
13
Privateer True American
12
Flor De Cana 18 Year
18
Spiced
Sailor Jerry
11
Pisco
Barsol
12
Cordials
Anisette
9
Bailey's
14
Chartreuse Green
14
Disaronno
14
Frangelico
12
Limoncello
12
Ouzo
9
Romana Sambuca Black
12
B&B
10
Benedictine
14
Chartreuse Yellow
14
Flor De Caña Spresso
10
Grand Marnier
12
Lucano Sambuca
10
Pernod
11
Tequila
Blanco
Arette
10
Don Julio
16
Tequila Ocho
18
Codigo 1530
15
Milagro
14
Volans
17
Reposado
Milagro
15
Codigo 1530
17
Añejo
Chamucos
18
Don Julio 1942
40
Mezcal
Fidencio
14
Vermouth
Carpano Antica Formula
10
Cocchi Vermouth Di Torino
8
Dolin Rouge
8
Cocchi Americano
8
Dolin Dry
8
Lillet Rosé
8
Fruits De Mer
East Coast Oysters
4
Cucumber mignonette, cocktail sauce, lemon
Smoked Mackerel Pâté
17
Wild mustard greens, radish, cucumber, fresh horseradish, bacon fat vinaigrette
Local Fluke Crudo
18
Romesco, kalamata olive powder, potato crisps, parsley & chive
Florida Gulf Shrimp Cocktail
24
Cocktail sauce, horseradish, lemon
Bluefin Tuna Crudo
18
Citrus, pickled bird's eye chili, avocado, shaved fennel
Appetizers
Apple Walnut Salad
18
Cashew butter, baby spinach, snow peas, sesame seed cracker, pickled rhubarb
Fuyu Persimmon
18
Quinoa tabbouleh, whipped feta, arugula, maple-mustard vinaigrette, sourdough crackers
Stuffed Squash Blossoms
22
Cranberry-wild rice farce, apple, orange marmalade, celery root purée
Tender Baby Greens
16
Baby kale, roasted broccoli, shallot, dates, marcona almonds, sherry vineagrette
Spiced Butternut Squash Soup
18
White sturgeon caviar, north country bacon, crispy leek greens, chive oil
Pâté De Campagne
20
Pine scented olive oil, pecorino, blackberry, pignoli, scallion
Cheeses
$10 each or 3 for $27 / served with fruit, nuts, toast
Humboldt Fog
Cyprus Grove, CA / soft ripened goat's cheese, fudgy texture, gooey creamline, vegetable ash
Fiddlehead Tomme
Boggy Meadow Farm, NH / raw cow's milk — firm, balanced, grassy
Shropshire Blue
Long Clawson Dairy, UK / cow's milk, carrot colored paste, royal blue veins, sharp & tangy
Pasta
Butter Poached Lobster & Ravioli
36
Red wine pappardelle, san marzano tomato, pecorino
Duck Bacon Campanelli
34
House smoked duck bacon, parsley pistou, broccoli florets endive, toasted pistachio, comté
Braised Lamb Pappardelle
38
Escarole, peas, radishes, carrots, green garlic
Entrees
Char-Grilled 16 Oz Ribeye
58
Marinated mushrooms, baby watercress, red pepper coulis, pickled red onion
Juniper Rubbed Venison Loin
48
Smashed english peas, parmesan roasted new potatoes, carrot purée, mint chimichurri, pea tendrils
Kale, Pumpkin & Taleggio Gratin
46
Crisp potato pâvé, romesco, gai lan, citrus marinated olives
Line Caught Wild Cod
44
Steamed clams, tabasco pickled celery root, crisp bacon, kohlrabi, clam chowder
Heritage Breed Pork Chop
44
Battleship curry, ginger basmati rice, roasted delicata squash, baby carrots
Giannone Farms Chicken
38
Brioche stuffing, broccoli rabe, sweet potato purée, chicken & herb sausage gravy
Wild Atlantic Swordfish
42
Parmesan creamed wild nettles, sherry glazed mushrooms, tempura spring onion
Pan Seared Salmon
42
Parmesan creamed wild nettles, sherry glazed mushrooms, tempura spring onion
Sides
Roasted Asparagus
12
Caesar dressing, white anchovy
Creamy Polenta
12
Chicken velouté
Hand Cut French Fries
12
Herbed sea salt, mustard aioli
Grilled Brussels Sprouts
12
Chili flake, garlic
Broccoli Crown
12
Black garlic mustard, herb pangritata
Fruit De Mer
East Coast Oysters
4
Cucumber mignonette, cocktail sauce, lemon
Smoked Mackerel Pâté
18
Citrus, pickled bird's eye chili, avocado, shaved fennel
Salmon Tartare
17
Avocado purée, ginger soy vinaigrette, crisp corn tortilla, pickled chili, cucumber, scallion, sesame
Florida Gulf Shrimp Cocktail
24
Cocktail sauce, horseradish, lemon
Black Sea Bass Crudo
17
Wild mustard greens, radish, cucumber, fresh horseradish, bacon fat vinaigrette
Appetizers
Soup Du Jour
16
North country bacon, crispy leek greens, chive oil
Clam & Whitefish Chowder
16
Baby kale, roasted broccoli, shallot, dates, marcona almonds, sherry vineagrette
Apple Walnut Salad
17
Baby kale, red cabbage, dried cranberries, great hill blue, creamy apple cider vinaigrette
Tender Baby Greens
12
Cherry tomatoes, cucumber, red onion, roasted shallot vinaigrette
Boston Bibb Wedge
17
Honey roasted ham, avocado, cherry tomato, pickled red onion, herbed greek yogurt, fried shallots, pecorino cheese
Caesar Salad
16
Romaine hearts, caesar dressing, parmesan biscotti
Heirloom Tomato Salad
18
Quinoa tabbouleh, whipped feta, mizuna maple-mustard vinaigrette, sourdough crackers
Salad Additions
Roasted Chicken Breast
14
Faroe Island Salmon
17
Prime Hanger Steak
17
Chilled Salmon Cocktail
16
4 each
Entrees
Garlic Peekytoe Crab Orecchiette
23
Savenor's beef or impossible burger, pickle, cabot cheddar, mustard aioli, french fries
Bourbon Glazed Hanger Steak
30
Potato purée, haricots verts, cherry tomato salad
Mushroom Stuffed Crêpe
42
Sweet potato purée, roasted brussles sprouts, maple gastrique
Seared Atlantic Salmon
30
Griddled roll, pickle, housemade potato chips
Giannone Farms Chicken Breast
22
Crispy tortilla, avocado, lime crème fraîche, cilantro
Sandwiches
New England Lobster Roll
42
Griddled roll, pickle, housemade potato chips
Roast Turkey Club
21
Pain de mie, crisp bacon, basil aïoli, avocado, lettuce, tomato, housemade potato chips
Grilled Chicken Teriyaki Sandwich
22
Sesame lime slaw, miso aïoli, pickled bird's eye chilies, marinated persian cucumbers, french fries
Sausage, Egg, & Cheese Sandwich
19
Housemade brioche, whipped maple butter, breakfast sausage & cheddar omelet, baby watercress, mixed green salad
Burgers
The Harvest Burger
23
Savenor's beef, pickle, cabot cheddar, mustard aïoli, french fries
The Veggie Burger
25
Homemade mushroom & bean burger, cheddar, avocado, sweetcorn pico de gallo, lettuce, chipotle aïoli, french fries
The Julia Burger
25
Savenor's beef, brandy caramelized onion marmalade, boursin cheese, baby watercress, french fries
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

Un problème avec ce menu ?

Recherches connexes

  • harvest cambridge •
  • harvest cambridge photos •
  • harvest cambridge location •
  • harvest cambridge address •
  • harvest cambridge •
  • harnett's cambridge •
  • harnetts cambridge •
  • harvest cambridge •
  • harvest restaurant cambridge ma cambridge •
  • harvest harvard square cambridge

Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles

Icône de boussole
Harvest
44 Brattle St (at Story St)
Cambridge, MA 02138
États-Unis
Obtenir l'itinéraire
Icône d'information
Located in the heart of Harvard Square, Harvest celebrates the modern New England table. Executive Chef Mary Dumont presents contemporary New England cuisine focused on the region’s freshest ingredients.
Icône d'horloge
Fermé jusqu'à 17:30 (Plus d'informations)
  • lun.–jeu.
    • 11:30–14:00
    • 17:30–22:00
  • ven.–sam.
    • 11:30–23:00
  • dim.
    • 11:30–14:30
    • 17:30–22:00
Icône de téléphone
(617) 868-2255
Icône World Wide Web
Icône Twitter
@dineatharvest
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
En voir plus

Tu aimeras peut-être aussi

Lieux dans lesquels les gens aiment aller après Harvest

Apparait sur 224 listes

Afficher tout
États-Unis » MA » Comté de Middlesex » Cambridge » Harvard Square

C'est ton commerce ? Revendique-le maintenant.

Vérifie que tes informations sont à jour. Utilise aussi nos outils gratuits pour trouver de nouveaux clients.