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HauteDish

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Restaurant américain et Gastro-pub$$$$

Warehouse District, Minneapolis

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HauteDish

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110 Conseils et avis

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Rick Rea ✅🏁Janvier 11, 2015
Amazing place for dinner and a date! 👍
Geoffrey KleinmanMai 23, 2010
A visité ce lieu plus de 5 fois
Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
Mpls.St.Paul MagazineDécembre 18, 2012
Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning) http://bit.ly/V3yont
Angie ElliottJuillet 23, 2011
A visité ce lieu plus de 5 fois
Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
Nathan RiceOctobre 21, 2015
Awesome food! Comfort food done with a touch of grace.
Doug HamlinJuillet 24, 2011
A visité ce lieu plus de 5 fois
Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
Irena KuyathJuillet 19, 2011
A visité ce lieu plus de 5 fois
Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
John😎 WallaceJuin 10, 2010
Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
Travel ChannelJanvier 23, 2012
Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
Tyler PetersenSeptembre 8, 2012
Some of the best food I've ever eaten. Love the mac and cheese!
Nathan CaressJuin 29, 2013
It's been said before, but get the Chef's Skewer in your bloody
David SimmerAoût 5, 2011
A visité ce lieu plus de 5 fois
Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
Joey PoppFévrier 24, 2011
Steak 'n Eggs is a great starter for two, it will light up your taste buds
Zachary CrockettNovembre 8, 2012
Want to learn about bourbon? Haute Dish offers flights!
Sarah MccormickSeptembre 16, 2014
Order the burger! Even if it's not on the menu
Christo CollinsDécembre 22, 2012
A visité ce lieu plus de 5 fois
Watch out for Punchy. He's above the bar. Waiting. Watching.
Rachel YoungblomJuillet 23, 2012
You MUST try the Mac n' Cheese. Absolutely amazing.
TV Food MapsSeptembre 1, 2014
Check out Haute Dish as seen on Bizarre Foods America En savoir plus
Liz B.Janvier 1, 2012
Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
Michelle Spangler BiedenfeldDécembre 1, 2012
Get the tasting menu and wine flight!
Jeffrey BehmNovembre 16, 2011
Opt for the General Tso sweetbread dish. Yum.
Chris RAoût 25, 2014
A visité ce lieu plus de 100 fois
Kielbasa in a can is incredible.
Samantha FagermanJuin 27, 2014
I suggest the Barbe Ruby, candy in a glass.
Kristin AndersonOctobre 24, 2014
Restaurant week menu is amazing!
Katy OFévrier 16, 2013
A visité ce lieu plus de 10 fois
Brunch here. You won't regret it
Katie SchutropOctobre 24, 2010
A visité ce lieu plus de 5 fois
The mac & cheese is delish. Especially if you like crab. Yum!
Marla SJuillet 1, 2010
Steak tartare!! Seriously people!! And the tater tot hot dish!!! Love it!!! : D
Marie FrederickFévrier 26, 2016
A visité ce lieu plus de 10 fois
Tater tot hot dish
Doug AdelmannDécembre 31, 2015
Amazing bloodies!
Mpls.St.Paul MagazineMars 10, 2011
Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
Kelly WatkinsMai 9, 2011
My steak and potatoes were very flavorful
Doug HamlinJuillet 24, 2011
A visité ce lieu plus de 5 fois
Order an extra oyster shooter with the tartar.
Dane HartzellDécembre 11, 2011
Get the One on One wifi whilst you visit.
Pauline CollinsFévrier 11, 2012
A visité ce lieu plus de 5 fois
I come in for the hot bartenders!
DanijelaNovembre 16, 2013
Breakfast Burger is amazing.
Mike MurphyAoût 26, 2011
Amazing food they comped our table because of a serving mix up. We didn't even say anything.
LapakkoSeptembre 25, 2013
Dehydrated ketchup is heaven!
Jon DoughJuillet 1, 2013
The Mac & Cheese is insanely SALTY. Consider yourself warned.
Matt MorogMars 18, 2017
Has some good dishes but pretty pricey for what you get.
Doug HamlinJuillet 24, 2011
A visité ce lieu plus de 5 fois
Duck in a can. But split it if you're not terribly hungry. But come hungry.
Sarah PrimusNovembre 11, 2012
Have a spritzer! It is so refreshing!
DAMstyleOctobre 30, 2013
Very amazing food!
Denny RoyalOctobre 24, 2012
Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) En savoir plus
±radical32Septembre 10, 2010
In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
Juanita GDécembre 22, 2016
Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
Ilene MooreJuin 14, 2010
The steak and eggs and asparagus salad both kick @$$!
Mpls.St.Paul MagazineNovembre 30, 2010
Cheesecake made with brie. You'd never have thought of that.
Mpls.St.Paul MagazineMars 10, 2011
Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
Saul SinghOctobre 10, 2014
Mac 'N' Cheese
Tod FoleyJuin 25, 2010
Salads are amazing. All of them.

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