Restaurant italien et Restaurant américain$$$$
East Village, New York
publication d'évaluations
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    Les experts de GQ Magazine et Eater recommandent cet endroit
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Icône conseils et avis208 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • intime
  • authentique
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  • Kristen M.Icône de cœur sur l'image de l'utilisateur
    Kristen MarieOctobre 13, 2018
    We came for our anniversary and the staff was so wonderful with helping us celebrate. We had the tasting menu which was wonderful. I highly recommend the polenta and the pasta bolognese!
  • Eric L.Icône de cœur sur l'image de l'utilisateur
    Eric LitmanDécembre 24, 2016
    It's not on the menu, but their cacio e pepe is one of the best I've had. And the Tuscan seafood stew is served over bread, has a divinely cooked piece of snapper, and is a savory bowl of heaven.
  • Ms H.
    Ms HeleneMai 16, 2015
    Start with asparagus and cucumber salad with light yogurt dressing $14 then whole roasted sea bass on crispy potatoes and fennel stuffed with lemon and rosemary $68.
  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyNovembre 14, 2018
    Absolutely adored the Hearth Broth. And also sitting at the bar for dinner on a Saturday night. The meatballs and whatever the ragù pasta is, are a perfect pairing for a shared dinner.
  • Sam W.Icône de cœur sur l'image de l'utilisateur
    Sam WinnickNovembre 6, 2015
    Great date spot or small ground dinner. Ambiance is good. Order lanis greens and the warm autumn vegetables to start. The chicken is very good, the meatballs are good, and the canestri.
  • Eater
    EaterOctobre 11, 2016
    Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant, to align it with his newfound vision of health, but the food is as rich and pleasing as ever. En savoir plus
  • CITY GRITIcône de cœur sur l'image de l'utilisateur
    CITY GRITAoût 5, 2014
    A visité ce lieu plus de 5 fois
    Don’t tell, but sometimes Sarah sits at the chef’s counter and orders Chicken for Two – for one! Fall Vegetable Salad is delicious, worth making a trip to NYC just to try it! The wines list is magic!
  • Raphael L.Icône de cœur sur l'image de l'utilisateur
    Raphael LangenscheidtSeptembre 6, 2015
    The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines. Quiet, relaxed, delicious.
  • Laurea d.Icône de cœur sur l'image de l'utilisateur
    Laurea de OcampoMars 12, 2016
    Menu redesign is A++. Such a delicious dinner - Bone marrow turmeric broth, bread with lardo & butter, gigante beans, clams, and a prolific wine list. Going on my rotation!
  • Lisa F.
    Lisa FinnDécembre 27, 2014
    Great brunch- light, yet filling. Everything on the plate is fresh and vibrant. Plus, they have an amazing bar selection of wines, ciders, and original takes on traditional brunch cocktails.
  • KEIcône de cœur sur l'image de l'utilisateur
    KEJanvier 31, 2017
    The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad, octopus. If you have room for dessert - chocolate pudding!
  • Serious Eats
    Serious EatsJuillet 1, 2013
    Casual but nicely elevated farm to table Italian in the East Village, one of our favorite spots for a nice but relaxed meal or a good drink. The local vibe extends to the cocktails, too.
  • Arminda G.
    Great service, especially wine selection. The tasting menu is great for those who might have a hard time choosing (as we did) and gives you a good cross-section of apps, entrees and dessert.
  • LaDawn P.
    LaDawn Penigar-MitchellSeptembre 27, 2016
    The rigatoni, gnocchi, ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
  • Kelsey✨Icône de cœur sur l'image de l'utilisateur
    Kelsey✨Janvier 2, 2019
    Reasonably priced prix fixe dinner menu w/wine pairing. The scallops, ceviche, and risotto are all standouts
  • EM H.Icône de cœur sur l'image de l'utilisateur
    EM H.Février 21, 2016
    Was good place to celebrate anniversary. Rustic, cozy, upscale casual atmosphere, great food philosophy, and tasty dishes.
  • Wilson Z.
    Wilson ZhouNovembre 25, 2017
    The "Variety Burger" is a medium-rare patty made from a coarse grind of brisket, chuck, heart, and liver. It's served with sweet potato wedge fries (heresy!) and without a bun (hiss!). ★★★
  • Ritchie L.
    Ritchie LindenOctobre 17, 2016
    Sat at the pass by myself, really relaxed and pleasant chat with the other customers. Did the tasting menu with the wine pairing. The food was incredible and wine was outstanding, super service too
  • Eric A.Icône de cœur sur l'image de l'utilisateur
    Eric AbergelJuin 8, 2016
    Fantastic Food all around! Had the tasting menu and enjoyed every part. My only complaint was that I wanted more pasta at the end, so it wood have been better to order directly from the menu!
  • DoubleDeuceIcône de cœur sur l'image de l'utilisateur
    DoubleDeuceAoût 30, 2018
    Tasty dishes here for sure. They aren't as small as other NYC tapas plates but they still provide the chance to get a lot of variety without getting too much food. Tips are baked into the prices too.
  • Kiwi W.Icône de cœur sur l'image de l'utilisateur
    Kiwi WangJanvier 3, 2017
    So consistent, so delicious. Sit at the counter and watch their perfectly professional and talented chefs up close! Have been going for over 10 years and have never had a bad dish.
  • Jamie D.Icône de cœur sur l'image de l'utilisateur
    Jamie DumbillOctobre 13, 2019
    Awesome tasting menu and wine pairing. Ask if you can sit at the kitchen seating.
  • Eater
    EaterJuillet 30, 2012
    This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
  • Sean S.
    Sean StenstromFévrier 21, 2014
    East Village restaurant still serves one of the best ragus in the city, and the menu always includes a few terrific vegetables dishes, monster meat entrees, and gracefully prepared fish courses.
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoAoût 10, 2014
    Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi, and don't forget an order of the apple cider donut holes.
  • Ashley C.Icône de cœur sur l'image de l'utilisateur
    Ashley ChanMai 3, 2017
    Dark and rustic vibe. The food is great, especially the gnocchi which literally melts in your mouth. Get the bone marrow, lamb tongue (very tender) and cauliflower as well!
  • Jason S.Icône de cœur sur l'image de l'utilisateur
    Jason SuJuillet 9, 2018
    Awesome, unique brunch menu with great prices. Loved the sausage and kale ragu. Would come back in a heartbeat.
  • Collette S.Icône de cœur sur l'image de l'utilisateur
    Collette SNovembre 17, 2015
    Great date spot. All food is fresh, upscale. Knowledgable staff and great cocktails. Get the gnocchi and the berry salad.
  • Munchies
    MunchiesMai 11, 2015
    Chef Marco Canora launched the bone broth craze at Hearth, where he serves various homemade broths out of the pastry door of the restaurant. Read how he became obsessed with broth's curative effects. En savoir plus
  • New York Post
    New York PostJuin 11, 2013
    Imagine an over-the-top carrot cake a la mode, and you have Hearth’s sinfully savory Carrot Cake Sundae ($11). The toasted carrot cake cuts through cream cheese ice cream, with caramel and pecans En savoir plus
  • Marc
    MarcAvril 24, 2016
    Eater's Hottest Burgers Sp'16: "variety burger" - feat chuck & brisket, w/heart & liver. Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
  • Shrutika S.
    Shrutika SachdevMai 17, 2017
    A *not* boring menu with a little bit of something for all. Pasta, Meat, Vegetables, Fish! Everything is good but it didn't hit the 'great' for me!
  • Kathryn D.Icône de cœur sur l'image de l'utilisateur
    Kathryn DMai 24, 2018
    Everything is delicious and tons of vegetarian options. Enjoy the gnocchi and mushrooms or the fusilli.
  • John C.Icône de cœur sur l'image de l'utilisateur
    John ColglazierSeptembre 14, 2019
    Great cider selection. Start with the sourdough bread w/grass-fed butter and try the meatballs as entree. Fantastic!
  • Gothamist
    GothamistOctobre 18, 2016
    The most popular cider at Hearth is Doc's Draft, an off-dry, sweeter-style cider than most ambitious producers and aficionados are promoting. En savoir plus
  • refinery29
    refinery29Août 3, 2014
    The menu takes inspiration from traditional Tuscan cooking, but the results are decidedly modern. The menu changes daily and it's always worth the suspense. En savoir plus
  • Missy M.Icône de cœur sur l'image de l'utilisateur
    Missy MackeyJanvier 21, 2022
    The ricotta meatballs, the apple crostata dessert and the pear walnut salad were all delicious. The service was lovely too.
  • Chad H.Icône de cœur sur l'image de l'utilisateur
    Chad HornerJuillet 10, 2017
    definitely order the gnocchi, burger, and pork milanese if they're on the menu. it's a somewhat meat-heavy menu that still feels very light
  • Alex P.Icône de cœur sur l'image de l'utilisateur
    Alex PyatetskyJuillet 7, 2019
    The burger is a destination dish for a reasonable price. V good. Everything else is good/seasonal/etc., but not super memorable. Menu always changes so worth visiting regardless.
  • Kelly K.
    Kelly KearnsDécembre 30, 2014
    Thank you to those that recommended the gnocchi, veal ricotta meatballs, and apple cider donuts. Tried lots of things but these were the stars of the show!
  • Jason G.
    Jason GelmanAoût 1, 2013
    SO good. Theres a reason Gnocchi is in every tip - get it. The Lamb is prepared 3 ways and is fantastic. Great romantic intimate setting for a special occassion.
  • Leslie T.Icône de cœur sur l'image de l'utilisateur
    Leslie TAoût 6, 2013
    For big appetites: the Pork Bev Steak. The veal meatballs are a solid choice! Cocktails are well-made here! This restaurant is a part of the Terroir Wine Bars' family.
  • Igor L.Icône de cœur sur l'image de l'utilisateur
    Igor LevitDécembre 8, 2014
    A great brunch experience. The veal meatballs are tremendous. And if you're a fan of the Bloody Mary, Hearth serves some of the best in town.
  • 7th.List
    7th.ListAoût 2, 2012
    This place doesn't get mentioned nearly enough considering the food Marco Canora has been putting out for 10 years. Try - Roasted &Braised Domestic LambLamb Sausage, Buttercup Squash and Chanterelles) En savoir plus
  • Edward R.
    Edward RodriguezJanvier 10, 2014
    Great service, they will tell you everything about your email including the fish'a home town and favorite activities. Limited menu and for the steep the price is the food isn't anything special
  • Vanessa V.
    Vanessa VergaraNovembre 29, 2013
    Nice place, very cozy and easy talking :)
  • GQ Magazine
    GQ MagazineSeptembre 22, 2015
    The tasting menu here is no hushed event: it’s raucous and exciting and always straight-up satisfying.
  • Scott B.
    Scott BerkaAoût 7, 2014
    Get the lamb, get the mushrooms. We were too late, but apparently there's a chicken dish that they only serve 1 of each night. Ask the waiter if you can get it, it looked awesome.
  • Bitches Who Brunch
    Bitches Who BrunchOctobre 15, 2015
    The Bitches say B. Go to Hearth for a good brunch in the East Village, and expect yummy but unsurprising dishes in a laid back setting. En savoir plus
  • David Z.Icône de cœur sur l'image de l'utilisateur
    David ZhangSeptembre 21, 2014
    Great for brunch and dinner. But you can only get those amazing apple cider donuts at dinner.
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