Brand new restaurant from Mission Chinese alum/chef Tobias Womack aims to fill New Orleans' Chinese food void with a menu that also pulls influence from the Times-Picayune Cookbook
Oxalis features a whiskey-focused drink selection and classic cocktails from Sonali Fernando, and chef Jonathan Lestingi's fun food offerings, ranging from upscale wings to cauliflower steak.
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Po'boys are the specialty here at this revamped neighborhood joint that used to have a beef-gravy-dispensing faucet on the premises. The faucet is gone, but the po'boys are just as good as ever.
Created by Central Grocery in 1906, the muffuletta is New Orleans’ signature sandwich. If this sounds like your average Italian hero, then the delicious marinated olive salad will change your mind. En savoir plus .
Try to maximize what you can taste from the menu because ALL of it is amazing. Pounded shrimp + noodles, crawfish bisque, and swordfish + farro w. peanut vinagarette, are keepers. Don't miss the pie!
Definitely hit their happy hour! Half-priced drinks, .50 cent local oysters that are DELICIOUS, and the sweetest bar staff.
Start your day off with a classic taste of New Orleans; coffee and a beignet. As seen on Travel Channel’s Man v. Food Nation.
A little gem way down in the Upper Ninth Ward, Elizabeth's is a great spot for brunch or, really, any meal. [Eater 38 Member]
The HOTTEST spot in New Orleans, but so COOL. Fabulous food, fantastic drinks AND a pool! Don't miss it!
Adam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.
Great bartending team, excellent whiskey and beer selections. Well priced, good music, chill vibes.
Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. En savoir plus .
Make a morning stop at Sólo Espresso, beneath the front porch of a house on Poland Avenue. The cortado is creamy and balanced, and pour-over coffee is treated with much seriousness. En savoir plus .
Hands down the most beautiful coffee shop in New Orleans! They also have delicious, strong coffee.
Lots of vegan options, great food and coffee, and all wall tables have outlets: smart!
Locals come to this Marigny spot for great burgers and great jazz, which is tougher to find than it should be on Frenchmen St.
if you like the old timey style, its the best live jazz in New Orleans...
Best museum ever. Go talk to Robert and get schooled on everything you need to know about Mardi Gras Indians and second line parades.
The museum includes cures for anything that ails you including voodoo potions & other weird medicines. The City of New Orleans operated the museum from 1950-1987, it's now run by a non profit org.
Since 1931, this boudoir-esque perfumery (which sits in an 18th-century space) has been turning out a house label of romantically tinged soaps, powders and fragrances with old-world ingredients.
It's divey with plenty of colorful language. But these are seriously the best Po'boys in town. Forget Domilise's!
Dick & Jenny’s is close to fine dining, but eating in the funky little restaurant in an uptown barge board cottage feels like dining in a friend’s home. [Eater 38 Member]
Known for music and having an enjoyable time, stop by this bar for live music 7 days a week. It’s most popular on Tuesday nights when the Rebirth Brass Band plays.
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. En savoir plus .
The Angel Oak is thought to be one of the oldest living things east of the Mississippi River, so make sure not to climb on it or carve it...we want future generations to enjoy it as well!
Pastry chef Lauren Mitterer and her staff turn out addictive sweets and savories, like doughnut muffins and quiche every day but Monday. [Eater 38 member]
The half-hour House Museum Tour takes visitors through the 1775-built guest quarters, the only part of the residence to survive (tours start at 12). Show yourself around the extensive formal gardens. En savoir plus .
A must spot in Savannah. Get everything: bacon + onion sandwich, banana pudding, bourbon cake pudding, iced latte, cinnamon biscone, EVERYTHING.
Off the beaten path, but definitely worth the trip! Ethereal, beautiful, picturesque, and unlike anyplace else I have ever been. The highlight of my trip to Savannah.
This gallery/store offers a ton of clever one-off gems, like floral pins made from prom-dress scraps and minuscule paintings rendered on old playing cards. En savoir plus .
Awesome place not known to many who aren't locals. No frills, just good food and newspaper tablecloths. Try the chili, too!!!
Take a moment to look around and appreciate the eclectic, historic décor, including the Presidential tribute series above the bar. Try the Beers of Our Fathers!
The Planter's Punch and the Pink Lady are delicious. Enter through the basement entrance to get the full experience.
Completed in 2006, this museum designed by Moshe Safdie, is itself a subtractive sculpture of curves and light.www.architecturalsavannah.com
This is the third most haunted lighthouse in the country. It all started with a dispute over a woman. Take the ghost tour for the whole story.
Was there for the re-opening and it was alot of fun. Lots of dudes and locals, but the music was great (and diverse) and my bartender Josh was awesome.
Starting point to tour Kennedy, meet astronauts and train in spaceflight simulators. The complex also is home to an IMAX theater, rocket garden, children’s areas, and the US Astronaut Hall of Fame. En savoir plus .
The Black Point Wildlife Drive is a seven-mile visit through six diverse ecosystems of salt marsh, shallow water, mud flats, low palms and shrubs, palm hammocks and pine flatwoods.
Homemade movies and beer tasting on the Green. Step into Asheville's way back machine Mr. Peabody.
Lunch is a casual time (with counter service) to enjoy the bold and bright flavors of Beard-nominated Meherwan Irani’s Indian street food.
This place is an industrial rail yard turned microbrew known for its IPA. Come here after a swim to sit outside, watch the sunset and snack on the food truck of the weekend.
Good local brews & the best pizza in Asheville. Eat in the restaurant proper or in their dine-in movie theater.
Best market ever...find Flying Cloud, farm and Sparrow Bakery, and tamales
Great little hidden nooks between the books. Awesome to come for champagne and/or espresso to just relax and read a magazine.
Excellent food, excellent seevice. Make sure you have a reservation; this superb restaurant is almost always packed, and for a good reason. Entrance on the side; it looks like a dive, but is so not!
