High Cotton Restaurant

Nightly, 4-6pm

$24 flight

Also available in decaffeinated

each $5 | three $12 | five $20

Please select a private bar package or beverage service with a consumption bill-of-fare

Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar Set-Up Fee Required. All packages include soft drinks, juices, and mixers

$17

$15

$12

$12. Available for daytime events only

Enjoy full or partial selection of beverages served to order, priced per drink. All drinks will be made at our main bar then served to guests within the private room. Client is required to preselect wines from High Cotton wine lists

Priced Per Piece (20 Piece Minimum). Carving and Chef Stations available upon request

Priced Small or Large Platters (excluding Seafood Display). Small platters serve up to 20 guests, large serve 30 or more guests

Please select one of the following dinner menus. Meeting Street Menu $55 per person menu price includes: one first course selection; three entrée selections (from Meeting St. entrées); two accompaniments; one dessert selection. Broad Street Menu $68 per person menu price includes: two first course selections; three entrée selections (from Broad or Meeting St. entrées); two accompaniments; one dessert selection. King Street Menu $85 per person menu price includes: two first course selections; three entrée selections (from King, Broad, or Meeting St. entrées); two accompaniments; two desserts selections

To offer an additional first course selection, add $6 to menu price. To offer an additional course, add $10 to menu price

To offer an additional entrée selection, add $9 to menu price

All entrées, excluding Carolina Shrimp & Grits, will be plated with the two selected accompaniments. To offer additional sides, served family style, add $4 to menu price

To offer an additional dessert selection, add $6 to menu price

Lunch menus include one first course, three entrées, and one dessert. Price listed with entrées indicates three-course menu price per person

Please select one first course. To offer an additional selection for the first course, add $4 to menu price

Please select three entrées from one of the following menus. To offer an additional entrée selection, add $6 to menu price

$36

$40

Please select one dessert. To offer an additional dessert selection, add $4 to menu price

Available for parties of 25 or more. A $125 buffet set-up fee is required. Buffet is not available in the East Bay Room and may lower the maximum seated capacity of the French Quarter Room and Main Dining Room

$36. Price per person includes two hour buffet, iced tea, coffee, and water

Available for guests 12 years old and younger

$15

$20