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Hill Country Barbecue Market

Restaurant de cuisine au barbecue et Salle de concert$$$$

Penn Quarter, Washington

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Hill Country Barbecue Market

7.9^/10

972

publication d'évaluations

1er Restaurants de cuisine au barbecue à Washington

273 Conseils et avis

Filtre :

groupe
animé
convient pour les familles
décontracté
authentique
convient pour une fin de soirée
bon rapport qualité-prix
brisket
texas
mac & cheese
ribs
karaoke
corn pudding
cornbread
margaritas
cole slaw
Blue Bell ice cream
spacious
collard greens
pork
(15 more)

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Actifs récemment

JanaMars 19, 2019
Delicious barbeque and great bloody mary!
Hao ZhuJanvier 16, 2015
Brisket sandwich combo with a side is a great value.
Derek DouglasAoût 7, 2012
Come on Tuesdays when they do smoked wings. With their rub Huge and meaty!
Anch WMai 20, 2012
Go early - the good meats run out fast! Spicy corn pudding a must-try.
Liz Caselli-MechaelMars 22, 2015
A visité ce lieu plus de 10 fois
Sweet potato mash and Mac n cheese are musts
Daniel RothschildMai 27, 2011
Sherri was a waitress at the only joint in town / She had a reputation as a girl who'd been around // If this means anything to you, you'll love this place.
Amber JohnsonAoût 2, 2011
A visité ce lieu plus de 10 fois
moist brisket, tender spare ribs and corn pudding with a nice cold Lone Star! This place is now a weekly stop for me!
Mike TaylorDécembre 5, 2013
A visité ce lieu plus de 5 fois
Best brisket (moist) and turkey in the mid-Atlantic.
ali llewellynJuillet 24, 2013
Brisket is Texan-approved. Highly recommend the Mac and cheese.
Dave NewmanMars 20, 2015
A visité ce lieu plus de 10 fois
Rudest service I can remember having anywhere. Server tried to prevent me from ordering at bar. Later when our party needed a table, bartender said to people at the bar: you need to sit your ass down
Daya TennilleMai 14, 2013
A visité ce lieu plus de 5 fois
Corn pudding is excellent! Customer service EXCEPTIONAL!
Robert BoleMai 2, 2011
The pork spare ribs are overspiced (salt dominant), but brisket is pretty good. Thick crust. Yum
AnnieMars 18, 2013
Enjoyed the food. Wasn't too impressed with the wait staff. Weren't very attentive and acted a bit unprofessional. The cooks (who prepare the meat) were personable and friendly, however.
Denis MendesJuillet 12, 2016
Great food! I loved the lean brisket
Stephanie H.Novembre 3, 2014
Great brisket with wonderful bark, but really overpriced
CJ DavisNovembre 12, 2012
The brisket was scrumptious even after the twenty minute walk back to my apartment. Christly
Vera DeveraFévrier 9, 2014
Great happy hour specials and selection of Craft beer.
AntipologirlJuillet 2, 2016
Beef brisket, beans, Mac and cheese, and pulled pork!!
Michael SaffleAvril 1, 2011
Art is the best! He's the barkeeper downstairs. Very cool. Unlike the folks upstairs.
Omar RodriguezJuillet 13, 2015
Really expensive. Specially if you buy individually. Ribs were ok.... Beer was really good.
Michael TranSeptembre 6, 2015
If you don't like sweet food, there's nothing here for you. :)
Rudi RietJuin 24, 2016
The lunch special is a bargain and quick.
Erica HallDécembre 3, 2012
I live this place moist brisket is great. Drinks are good
Mark DJanvier 10, 2015
Go to the bar and ask for their bar menu for happy hour...you save $2
Kelly SmithMars 8, 2013
They need to take the "Texas" out of their description. Born and raised in Texas and eating BBQ all my life... This place is soooo average.
Mike ReidMars 26, 2012
Had the brisket tonight at an event.... very moist and delicious.
Annie FosterOctobre 29, 2014
A visité ce lieu plus de 5 fois
Have to go on Wednesday night for karaoke!
Amy JacksMai 24, 2012
I know this is a BBQ place, but they have a really good Sauvignon Blanc here :)
SarahJanvier 24, 2014
A visité ce lieu plus de 5 fois
Blue bell vanilla ice cream is a good way to settle the food baby
Dave HamelinkJanvier 23, 2015
It's the real thing, so worth the extra cost.
David E.Août 14, 2019
Love this place, if you get a chance go there..
Barry CrucesJanvier 31, 2020
Buenas carnes Ahumadas, el short rib increíble!
Robert CapazziJuillet 4, 2011
A visité ce lieu plus de 10 fois
So far I have been here over a hour a I can't get a table even though I have seen a good dozen tables open since I have been here
Victor PriceJuillet 4, 2015
I love the turkey and moist brisket.
Zee AmaroAoût 31, 2018
The brisket.. .I'm convinced it was blessed by GOD!!!
Eve Robbins-SpevackAoût 15, 2015
Fantastic music with creative bartenders
Jay MinerMars 13, 2011
Eat the brisket. There are other tasty things here, but the brisket is tops..
Anna SotnikovaNovembre 6, 2016
Good place for meat lovers. A bit pricey.
Nivine ZakhariDécembre 2, 2011
Moist brisket and jalapeno & cheese sausage really hit the spot. God bless Texas!
Trevor MJuin 29, 2015
Beef shoulder and pork ribs were awesome
Boxfire PressJuillet 24, 2011
A little piece of Texas here in DC? You can pretend, anyway. Don't forget to try a bottle of Shiner.
kent allenOctobre 30, 2014
Tried several meats... They were all good 😊
Grey RobinsonJanvier 4, 2014
Get the moist brisket. Best I've ever had.
Ryan KearneyJuillet 10, 2014
Good PBR on happy hour, but it's always freezing in here. I give up.
FeliciaDécembre 31, 2011
Pork chops are tender and tasty...don't even need the sauce
Tyrone G.Octobre 11, 2013
A visité ce lieu plus de 5 fois
The mac & cheese will change your life.
Reed ParkerJanvier 29, 2013
Very nice server but an hour to get food? Brisket dry and cold (aka over cooked), ribs cold, sides were good beer was cold. Completely underwhelmed. Oh, and two hours in, still waiting for hot ribb
Katelyn KnezicFévrier 16, 2013
Fabulous! Try the corn pudding!
Mariya AlekseenkoMars 9, 2016
Весело и вкусно :)
David SmithOctobre 4, 2015
They have PBR - which is hipster or something

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