15 Conseils et avis
Filtre :
- groupe
- pizza
- bistecca
- quality ingredients
- potatoes
- (3 more)
Trier par :
- Populaires
- Actifs récemment
- Don Michael AntonioFévrier 6, 2016Pizza was excellent especially the crust! And, the hangar steak Bistecca is out of this world tender and tasty! Pasta done al dente also reminds me of Italy in a real authentic way!
- Roberto BignesSeptembre 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients. En savoir plus
- Gill MarksMai 5, 2013Split the salad and get anything with truffle butter. This place ROCKS for high quality food. Family owned and fabulous!!
- OC WeeklyAoût 4, 2014Roberto Bignes holds a certificate from the Associazione Verace PizzaNapoletana, an Italian group of pizza makers that keeps track of this sortof thing. En savoir plus
- Roberto BignesJuillet 12, 2012Try our pastas. Spaghetti with lobster meat and claw. and Pappardelle with prawn and calamari. En savoir plus
- Roberto BignesMars 12, 2013Tajarin thin ribbon pasta with black truffle, and tglierini with Bottarga di Mungine.
- Eric RainesDécembre 27, 2010The duck pizza, four cheese pizza, and carbonara pasta are all delicious.
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