Perhaps the most representative restaurant of the growing Filipino food trend in D.C. over the past couple of years, Bad Saint has been drawing lines down the street since opening last September. En savoir plus .
Under the direction of chef and co-owner Hiroshi Seki, the restaurant features adventurous dishes like beef tongue, classics like kara-age and a number of accompaniments to its fine sake selection. En savoir plus .
At this upscale French restaurant, 2017 James Beard Award nominee Cedric Maupillier whips up a gourmet bacon cheeseburger ($18 ) that's to die for. En savoir plus .
The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. En savoir plus .
Eric Ziebold’s Kinship was among the D.C. restaurants awarded a star in the first round of the city’s Michelin guide. But for the fireplace enthusiast find the flames in the bar and lounge area. En savoir plus .
The restaurant serves up a stellar brunch buffet, properly made Manhattans and traditional Indian fare such as lamb roganjosh. The thali platters are a good way to sample a variety of dishes. En savoir plus .
One of the most romantic restaurants in the city, Iron Gate features cooking from Vermilion veteran Anthony Chittum. There are both tasting menus and a la carte options at the restaurant. En savoir plus .
Getting in can be a challenge — but the payoff is worth the wait. The chef prepares fiery, authentic Thai cuisine in a spare and stylish setting. En savoir plus .
Le Diplomate’s Burger Americain is a classic, complete with two patties, American cheese, pickles, onion, special sauce and, of course, pommes frites. En savoir plus .
The Red Hen is the whole package: food, design, service. Bloomingdale residents and destination diners turn here for offal, homemade pastas, and a carefully-curated wine list. En savoir plus .
Patrons can park it all day while online for free at The Royal, open from 8 a.m. all the way to 2 a.m. on weekends. En savoir plus .
Here, Rob Rubba makes a name for himself with unique dishes with an Asian flair, and has a particular way with duck. Find a carefully-curated wine list and a festive dim sum brunch here, too. En savoir plus .
Hai Duong is a restaurant where diners can find everything from expertly-made banh xeo (savory crepes) to fine rice and noodle dishes (and yes, that pho is pretty terrific, too). En savoir plus .
On the ground floor: Sapporo-style ramen in a bustling setting. Upstairs, an izakaya specializing in Japanese bar food, whiskeys, shochu and Japanese beer. En savoir plus .
Chef Vikram Sunderam mans the kitchen at the Penn Quarter restaurant, where he takes a modern look at traditional Indian fare with favorites like the crispy palak chaat, flavorful curries and more. En savoir plus .
Masseria has one of the more affordable tasting menus in the city. Diners can also go the bar snack route to lounge in one of the city's most transporting restaurant design settings. En savoir plus .
This combination cafe, restaurant, clothing store has an upstairs cafe with a rotating selection of savory options like the popular croissant with house-smoked salmon. En savoir plus .
Often-lengthy waits for a table end with calming hospitality and Aaron Silverman’s strikingly thrilling acts of culinary daring. En savoir plus .
Mike Isabella's second restaurant in the Kapnos empire puts the emphasis on seafood, with dishes like a lobster salad flatbread. En savoir plus .
Jennifer Carroll puts her own spin on French classics like moules frites and French onion soup, while still getting creative with additional Mediterranean fare. En savoir plus .
