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Rose's Luxury

Rose's Luxury

Restaurant de cuisine américaine moderne$$$$
Capitol Hill, Washington
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9.3/10
536
publication d'évaluations
  • Étoiles
    Les experts de Bon Appetit Magazine et CNN recommandent cet endroit
    • Bon Appetit Magazine
    • CNN
Icône conseils et avis134 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
  • romantique
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  • Jenna O.Icône de cœur sur l'image de l'utilisateur
    Jenna Odett LaskinDécembre 13, 2015
    Arrive at 4:30pm to put your name down for dinner reservations when they open at 5pm. Excellent food, cocktails, and service. Don't miss the curry or the goat, always listen to specials.
    A voté pour il y a Il y a 4 semaines
  • May C.
    May ChowJuillet 11, 2017
    Grab a seat at the bar on 2nd floor, or ask to sit on rooftop. Lychee salad and egg raviolo are must-orders. It's the veggies that shine in raviolo dish.
  • Gregory F.Icône de cœur sur l'image de l'utilisateur
    Gregory FisherAvril 20, 2019
    The service here was outstanding. They just brought us three dishes we mentioned we were debating choosing and recommended some of their favorite other places in DC! Def go for the Primavera Pasta!!!
    A voté pour il y a Mar 1
  • Eater
    EaterJanvier 17, 2017
    Aaron Silverman's experimental restaurant plays with dishes like a pork lychee salad, Vietnamese pate and bigger, family-style plates like schnitzel or brisket. Warning: lines here tend to be epic. En savoir plus
  • Jake S.Icône de cœur sur l'image de l'utilisateur
    Jake SchwartzAoût 16, 2014
    A visité ce lieu plus de 10 fois
    You cannot go to Roses and not enjoy the Lychee salad, it's a must. We had the brisket, pesto fusilli pasta plus a mini side of the Mexican corn and carrots. Dessert was the French toast, worth it
  • Washington Post
    Washington PostAvril 1, 2015
    Order the pork sausage, habanero & litchi salad, a cacophony of herbs & texture. With mint, thai basil, garlic chips & whipped coconut milk, what you'll taste is greater than the sum of its parts. En savoir plus
  • Richie S.Icône de cœur sur l'image de l'utilisateur
    Richie StarkJanvier 2, 2014
    Inventive menu. start with the pork sausage/lychee app (mix it up!). Popcorn soup is rich. Fried chicken - great mix of sweet and salty. Cacio e pepe 👍, pesto less so. French toast + foie gras = yum.
  • Eater
    EaterJanvier 19, 2015
    National Eater 38 member: Crumbled pork sausage blanketed with lychees, coconut cream, red onion spears, and herbs dazzled in the spring with its floral, tropical flavors. En savoir plus
  • Washington Post
    Washington PostDécembre 22, 2013
    One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. En savoir plus
  • CNN
    CNNDécembre 3, 2014
    The custardy bowl of scrambled eggs makes a decadent leap with briny, rich layers of uni (sea urchin): pureed, sliced, and whisked into hollandaise. As with anything, it boils down to the execution. En savoir plus
  • Bon Appetit Magazine
    Bon Appetit MagazineOctobre 18, 2016
    Go alone! Not only will the wait be less painful, because all solo diners may get at least one dish on the house. Also: The full menu is available in the bar upstairs. En savoir plus
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeAvril 19, 2018
    Fantastic meal. Well priced, delicious, creative food and excellent hospitality. Yes u gotta get the lychee salad. Farro pasta was great as well.
  • Eric C.Icône de cœur sur l'image de l'utilisateur
    Eric CAoût 17, 2014
    A must stop on any foodie's list. Sit at the kitchen bar. The chefs will talk you and may even serve you. If the ground sausage, lychee app is on the menu. Get it.
  • Lulu P.
    Lulu PhongmanySeptembre 14, 2014
    A truly amazing dining experience. The Pork Sausage, Habanero, and Lychee Salad is one the best things you will ever eat. Michael their GM is a great guy. The whole place runs with military precision!
  • allison
    allisonAoût 9, 2015
    Incredible dining experience! The culinary flavor pairings, cool vibe, and attentive service are all top-notch. President Obama dined here on his 54th birthday.
  • Paula F.Icône de cœur sur l'image de l'utilisateur
    Paula FreireOctobre 5, 2015
    Despite the waiting line under the rain, we had our seats very quickly. Food is amazing, beautiful place, very good service and nice wine list. You have to eat here!
  • natalie k.Icône de cœur sur l'image de l'utilisateur
    natalie kayAvril 18, 2016
    Try to get an online tasting reservation. Well worth it to try everything & fun to do with the large party - plus no standing in line!!!
  • Washington Post
    Washington PostMars 6, 2014
    The pork sausage, habanero and litchi salad delivers nirvana in a mix of mint, cilantro and Thai basil, a broth scented with biting habanero and a jumble of textures. En savoir plus
  • Mike L.Icône de cœur sur l'image de l'utilisateur
    Mike LockJanvier 14, 2017
    Worth the hype. I could eat the pork lychee salad and the cacio e pepe all night. Get there before 5pm to put your name in for 2nd service (around 645) and enjoy happy hour at Molly Malone's next door
  • Cha Riise H.
    Cha Riise HendricksDécembre 30, 2019
    We were in town from NYC for one evening and stopped by. The lychee salad, with tempeh substitute, is the absolute truth. Lacy’s (bartender) conversation complemented our awesome drinks! Love it all.
  • Steven A.Icône de cœur sur l'image de l'utilisateur
    Steven AndrophyOctobre 2, 2014
    A visité ce lieu plus de 5 fois
    Bring a few friends to wait in line with and try almost everything on the menu. Highlights include the lychee salad, corn with guajillo chile, pickle-brined fried chicken, and caramelized cauliflower.
  • Eater
    EaterJanvier 6, 2014
    Rose's Luxury is chef Aaron Silverman's white-hot local debut, serving dishes like popcorn soup and fennel-stuffed gnocchi. It all takes place in a cozy space on Barracks Row.
  • Derek F.Icône de cœur sur l'image de l'utilisateur
    Derek FlanzraichMai 28, 2017
    An extraordinary food experience. Come on a Saturday night during Memorial Day Weekend, ask for Will at the bar, and enjoy every special second.
  • NellyIcône de cœur sur l'image de l'utilisateur
    NellyJuin 20, 2016
    Excellent!!! The cinnamon ice cream was delicious. The Lychee salad fenomenal. The smoked brisket was good. Potato bread so yummy. It's a great place.
  • I B R A H.
    I B R A H I MJanvier 11, 2018
    Very nice service, different experiencewe had the lychee salad Farro reigniting Japanese fried chickenVietnamese Coffee cream Brûlée All was so good
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RFévrier 1, 2014
    Amazing! After tons of style over substance mediocre food spots in DC (has both), Rose's is so refreshing. Lychee salad, gnocchi, carbonara spaghetti, brisket - phenomenal. Great drinks and service.
  • Serious Eats
    Serious EatsNovembre 11, 2013
    Barracks Row hotspot from Momofuku alum Aaron Silverman, with an eclectic menu spanning pho to popcorn soup. The bar upstairs, furnished with antique couches, is a nice perch to wait from.
  • David W.Icône de cœur sur l'image de l'utilisateur
    David WilderJuin 18, 2017
    There's usually a waiting list – even for seats at the bar, so grab a drink and try the couch on the second floor for a cozy way to spend the time.
  • JohannaIcône de cœur sur l'image de l'utilisateur
    JohannaOctobre 23, 2013
    A visité ce lieu plus de 5 fois
    I'm generally a harsh critic and have to say, everything we got was wonderful. Pork and lychee salad, popcorn soup, strawberry pasta, and fried chicken, all wonderfully complex in flavor and texture.
  • DR G.Icône de cœur sur l'image de l'utilisateur
    DR GSeptembre 25, 2015
    Fun and creative food. Nice relaxed atmosphere - hits the sweet spot between casual and professional service. Try the eggplant tart for dessert. Like it or hate it, it's unique!
  • Allison A.
    Allison AbbottJuillet 21, 2015
    Absolutely the best dining experience of my life so far. Amazing service and aesthetic, mind-blowingly delicious AND creative dishes, and waiting staff so friendly your heart will melt.
  • Nicole R.Icône de cœur sur l'image de l'utilisateur
    Nicole RocchioMai 20, 2019
    Lychee salad, hand- shaped farfalle, strawberry pasta, tandoori chicken (maybe the best I’ve had). Couldn’t say better things about this entire menu. Highly recommend anything on the menu.
  • Roger C.
    Roger ChenMai 19, 2017
    Really great food, cocktails and service! The no reservation for small parties issue is not too bad. If you can wait in line before it opens, you can put your name in the queue for a later time.
  • Bridget G.Icône de cœur sur l'image de l'utilisateur
    Bridget GallagherDécembre 8, 2015
    The service is amazing! So friendly and chill, as is the clientele. Put yourself in their hands; get the seasonal/special stuff. So good.
  • Margi G.Icône de cœur sur l'image de l'utilisateur
    Margi GoldJuin 2, 2017
    We loved everything and we ordered a lot! Caviar, oysters, tofu Kung Pao, Carrot with yogurt, vegetable salad,whole fish, eggplant Parmesan and coconut ice cream.
  • Bridget G.Icône de cœur sur l'image de l'utilisateur
    Bridget GaelJuin 24, 2021
    Absolutely fantastic meal. Terrific wine selection, cozy intimate vibes with great service. We loved the pork & lycee salad, miso-glazed Chilean sea bass & fusilli
  • olivier P.
    olivier PEYRESeptembre 10, 2014
    "small, sharable plates categorized into cold, warm & grill, pasta. Among the best seasonal items are thick, fat bucatini topped with a tangy sungold tomato sauce, and fresh, creamy peaches" FR
  • Jessica P.Icône de cœur sur l'image de l'utilisateur
    Jessica PlacenciaDécembre 23, 2016
    The potato bread was sent to earth straight from the heavens. Pasta dishes are all incredible. Try the coconut ice cream.
  • Matt B.Icône de cœur sur l'image de l'utilisateur
    Matt BernsteinOctobre 15, 2014
    Totally worth the wait. My favorite dish was the pork sausage, habanero and lychee salad. Service was great and our waiter even gave us a dish to try on the house.
  • Eater
    EaterMars 16, 2016
    Once you’re inside the converted two-story townhouse, the warm staff speeds out drinks and an array of sumptuous breads. En savoir plus
  • Michelle W.Icône de cœur sur l'image de l'utilisateur
    Michelle WilesJuillet 6, 2018
    Gotta get the cauliflower, salad, gnocchi... oh and that popcorn creme brûlée 😚 many options for veggies
  • Marc M.
    Marc MayersonMars 9, 2014
    Great restaurant with innovative food. A bit almost "too hopping" at time. Interetesting compinatons of ingridents. Excellent drinks. You'll seem "hip" and "dialed in" if you go.
  • Heather P.
    Heather PoirierFévrier 26, 2016
    Well worth the effort to get the reservation. We had the prix fixe menu and a couple of bottles of great wine. I'd gladly do this again.
  • natalie k.Icône de cœur sur l'image de l'utilisateur
    natalie kayDécembre 30, 2016
    Pork lychee salad is complex and incredible. The rice with gold flakes tastes perfectly of buttered popcorn!
  • morg
    morgOctobre 9, 2013
    Food is unique and delish - small plates are pricy, but portioned nicely enough that you feel like you're actually getting something to eat. Staff couldn't be friendlier and decor is amazing!!
  • Drew D.
    Drew DunlapFévrier 9, 2014
    Went for some small plates, stayed for dinner and enough chai infused ron zacapa to kill a horse. Brads the man. Food is legit. Sit at bar.
  • Leandro L.
    Leandro LageraMai 28, 2016
    Everything is spectacular. The free bread may be the best thing on the menu. Don't forget to ask about the off menu brisket Sammy.
  • Nathan
    NathanOctobre 23, 2013
    Some of the best food I've ever had from the most talented and nicest people I've met. Also please visit the restroom and enjoy its decor.
  • Alice
    AliceAoût 9, 2014
    Highly recommend the brisket, strawberry pasta, and Vietnamese pate to share. Also recommend the foie gras dessert. Everything is delicious here!
  • Michael G.Icône de cœur sur l'image de l'utilisateur
    Michael GussMars 31, 2018
    A visité ce lieu plus de 5 fois
    The Scotch with baked apple cocktail is delicious. The Lychee Salad is a great starter & the Japanese Fried chicken is money.
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