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JCT Kitchen & Bar

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Restaurant de cuisine du sud des États-Unis et Restaurant de cuisine américaine moderne$$$$

Northwest Atlanta, Atlanta

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JCT Kitchen & Bar

Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

203 Conseils et avis

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Noemi RamosOctobre 23, 2013
The wood grill chic sandwich with a garden salad and the Tempranillo El Coto Crianza, 08, Rioja ... Very good !
ken ronaJanvier 22, 2012
A visité ce lieu plus de 5 fois
I go here when the family is out of town. Sit at the bar downstairs and have a margarita. The food is almost all good. Hard to go wrong.
DannyJanvier 31, 2015
Super good southern comfort food downstairs. Upstairs a completely different vibe
Atlanta MeetingsJuillet 23, 2013
JCT Kitchen & Bar can host your upcoming group event from 2 to 165 guests in our semi-private dining space or upstairs bar and patio.
AtlantaFévrier 4, 2014
Head over to this West Side favorite and start upstairs at the bar for cocktails before heading indoors for dinner.
Patrick KoltsAvril 4, 2012
Must get Deviled eggs and prosciutto and pimento cheese! Fried egg burger is great! The banana almond cake is SUPER GOOD!
Laura KingJuin 29, 2015
Try the Parmesan Truffle Fries - This was my favourite bit of an excellent meal. (via @Foodspotting)
Kelley EnglishJuin 14, 2014
Adult grilled cheese and grilled chicken sandwiches are amazing. Can't beat the fries chicken though
Jason LaughlinDécembre 8, 2012
Try the winter cocktail menu! The Poinsettia and Reindeer Games are both merry and bright.
Angie Massie KhotpalMars 26, 2017
Fried chicken, wine list, seasonal veggie plate- service is phenomenal!
Creative Loafing AtlantaJanvier 25, 2012
Add this tip to your to your foursquare "to do" list for Valentine Day 2012.Chef Ford Fry is offering a $55 four-course menu for Valentine's day. En savoir plus
Dolores LoudermilkJuillet 23, 2017
It's good but do we really need more restaurants that are exactly the same new southern style? I'd rather go to South City Kitchen or OK Café whose atmospheres are more unique and cozier.
Jake ChangJuin 21, 2010
Good bar, great food, good ambiance. Had two Duck-Rabbit milk stouts, pork chop over polenta, Georgia peach fried pies for dessert, along with a glass of Reitvallei Muscadel. Awesome.
Paula BolducJuillet 20, 2015
Tried 3 appetizers for the table and all were great. Deviled eggs, corn muffins and pimento cheese.
Bea SanzAoût 17, 2013
try the Burger here, and the truffle fries are delicious!
Todd WhiteAoût 21, 2014
Great outdoor area and awesome cocktails. Great food too.
Colin LeeMars 24, 2019
Excellent grits and shrimp in a competitive market
John KraftAoût 2, 2015
N. Ga. trout very good, as was chicken & dumplings. Note C&D is not like your grandmother's though.
Louis MetcalfSeptembre 24, 2015
Cocktails were fantastic! The staff may be the friendliest folks in Atlanta.
Kathleen BrownJanvier 16, 2013
"If your grandmom's old fashioned coconut cake had a love child with tres leche"
Randy RobbinsMai 4, 2018
Great food and service. Get the deviled eggs and fried chicken.
Julie JEWELeSJanvier 25, 2014
A visité ce lieu plus de 5 fois
Try the Pork Belly, Poached Egg, Kimchee, Creme Fresh Appetizer - Delicious!
Nagzah AliDécembre 21, 2011
A visité ce lieu plus de 5 fois
Everything here is done well. From the drinks to the dessert. Save room for dessert. The doughnuts are worth every calorie.
Bethany EliasMai 12, 2015
Where I met my husband for the first time! The food is exceptional too :).
Heather RJanvier 5, 2013
The mussels were amazing. Probably my most favorite food I've ever eaten. Seriously.
Chris CaseOctobre 29, 2009
A visité ce lieu plus de 5 fois
The pork belly sliders sound a bit odd, but they are savory and rich as you'd hope. Portion small, but good. Bacon wrapped trout was good, and DEFINITELY order potato dumplings as a side dish. En savoir plus
William EvansFévrier 22, 2013
Great place! Ask for Rithy to be your waiter and make sure you stop by the bar!
Quin McIverFévrier 17, 2016
The menu is seasonal....loved the macaroni and cheese
Andrea LupaJuillet 27, 2013
A visité ce lieu plus de 5 fois
Janet is one of the best servers in the city. Go see her at the rooftop bar!
EsquireFévrier 1, 2011
Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. En savoir plus
Erin G.Juillet 8, 2014
Get you some free lemon heads! Oh yeah, and delish entrees :)
Travis BurgessAoût 1, 2016
Pork, angry mussels, fried chicken, dessert
Chad ElkinsJanvier 14, 2012
Reward yourself with lobster roll deliciousness. It is only available on Fridays & Saturdays at lunch.
Jamal GordonSeptembre 17, 2013
Oh and the deviled eggs are the best too. Like from heaven
Ken JohnsonMai 30, 2013
Yeah the deviled eggs are retro but gr8. But the bacon wrapped GA Trout is delish!
Chris SullivanJanvier 18, 2010
A visité ce lieu plus de 10 fois
On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.
David KrasnyAvril 8, 2015
Best fried chicken I've ever had at a restaurant. Get it
Carolyn MathiesNovembre 21, 2015
Bring back the DJ's. I'm just glad your acoustic singer didn't start singing John Denver. That would have put me over the edge.
Andy AinsworthJanvier 22, 2018
Best Thing I Ever Ate: Angry Mussels
GeoffFévrier 16, 2013
A visité ce lieu plus de 10 fois
Best mussels, french fries, burgers, and fried chicken in Atlanta.
Laura LikosJuillet 25, 2017
Pimento cheese, Angry Mussels, and really hospitable service.
Scott GorlickJuillet 5, 2017
Great cocktails and outdoor deck :)
Julie JEWELeSJanvier 25, 2014
A visité ce lieu plus de 5 fois
Try the White Bean Soup With Pork Belly - So good!
Val DouisDécembre 30, 2016
Oops. Almost forgot. HAVE the Truffle Fries. They don't disappoint.
TV Food MapsAoût 26, 2014
Check out JCT Kitchen as seen on Best Thing I Ever Ate , Unique Eats En savoir plus
Melinda EubankAvril 17, 2015
Try the angry mussels; you won't be disappointed.
Demi BlackOctobre 14, 2014
The oysters, salmon and wine, divine.
Chefs FeedAoût 5, 2014
Kevin Rathbun, chef of Kevin Rathbun Steak, eats here on his nights off. He loves the Pork belly & local clams. En savoir plus
savoryexposure.comAoût 4, 2011
Some of the best cocktails in town. Live music Thursday-Saturday on the terrace upstairs
Stephen HelwigNovembre 10, 2018
A visité ce lieu plus de 5 fois
The fried chicken is amazing

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