Justin Ordoveza: They have an ever changing list of international flavors. If you can't decide what you want you get an ice cream flight. The ice cream melts fast so eat it quickly.
Justin Ordoveza: Great place for dessert. The apple pie is good but get it with the cinnamon ice cream, the ice cream was excellent. They also sell eggs and fudge.
Justin Ordoveza: Handmade pasta made in house. The prices are affordable especially for Italian. There are a few seats in the restaurant but it gets packed. The parking lot is a disaster.
Schiller 330 (Masaryk), Miguel Hidalgo, Distrito Federal
Restaurant arepa · 180 conseils et avis
Justin Ordoveza: The Arepas aren't oily. The pabellon empanada comes hot and they're generous with the filling. There is a definite hipster vibe. Nice view of the street.
Ernesto Pugibet 21 (Luis Moya), Cuauhtemoc, Distrito Federal
Marché fermier · 547 conseils et avis
Justin Ordoveza: It's a world market featuring Asian, European, Central American and Mexican goods. They have food stalls and small restaurants. A good mix of locals and tourists. The poodle was good.
Puebla 311 (Entre Salamanca Y Cozumel), Mexico, Distrito Federal
Marchand de glaces · Roma Norte · 212 conseils et avis
Justin Ordoveza: They offer both milk based and water based paletas. The Ferraro Roche paleta replicates the candy. There is no seating just a small store.
Restaurant de fruits de mer · Downtown · 9 conseils et avis
Justin Ordoveza: It's on the fifth floor. There is an excellent view of the zocalo. The molcajete is large enough for three people. They are good for breakfast.
Terminal 1 (Aeropuerto Internacional de la Ciudad de México), Mexico, Distrito Federal
Lieu servant des petits déjeuners · 25 conseils et avis
Justin Ordoveza: It's open 24/7. It's serves a healthy food with a Mexican flare. The Jamaica tostones were spectacular. They also serve juices, Acaí bowls and salads.
6th St. (Lacson), Lungsod ng Bacolod, Negros Occidental
Restaurant de fruits de mer · 34 conseils et avis
Justin Ordoveza: Outdoor restaurant that serves mostly seafood. The sizzling plates are good, especially the sizzling squid. Make sure to save room for dessert especially the Buko pandan.
Restaurant philippin · Negros Occidental · 13 conseils et avis
Justin Ordoveza: Part fish market and part restaurant, you choose the seafood and how you want it cooked. The air conditioned room is an additional cost. The sizzling squid is a must. Parking is terrible
Rizal Blvd (San Jose Street), Dumaguete, Negros Oriental
Lieu servant des desserts · 163 conseils et avis
Justin Ordoveza: This truly is the best sans rival. The ratio of butter cream and meringue is perfect. A nice covered patio with a beautiful view of the beach. There is wifi
Alijis Road (beside 7/11), Lungsod ng Bacolod, Negros Occidental
Coffee Shop · 2 conseils et avis
Justin Ordoveza: Bacolod now has a hipster coffee place. They roast their own coffee here(the equipment takes up a large space). They have local Filipino coffee as well as grinds for other parts of the world.
Lacson St. (in Central City Walk), Lungsod ng Bacolod, Negros Occidental
Café · 20 conseils et avis
Justin Ordoveza: The ensymada is a must it's pricier than the average one but this is like eating a buttery cloud. There are a wide variety of European style desserts as well as some Filipino favorites.
The Art District, Lacson St., Mandalagan, Lungsod ng Bacolod, Negros Occidental
Restaurant de cuisine au barbecue · 9 conseils et avis
Justin Ordoveza: There is a small service charge for eating in the air conditioned section. The chicken skin and I isol are great. They maybe out of some chicken parts.
Épicerie fine · Southeast Torrance · 23 conseils et avis
Justin Ordoveza: It's nice to find a New York style deli. The pastrami is lean and they have lots of sides. Lots of seating and friendly service. They have some desserts.
Justin Ordoveza: The match parfait is a matcha version of the Filipino halo halo. There is a good selection of desserts: soft serve ice cream, shaved ice and parfaits. They also have bento boxes.
3768 Long Beach Blvd (at E Bixby Rd), Long Beach, CA
Pizzeria · California Heights · 2 conseils et avis
Justin Ordoveza: It's a thin crust pizza and it takes 15 minutes for a pizza to come out. It's more like a typical Italian pizza than a New York style. Credit card only no cash.