Marchand de glaces · Windsor Square · 77 conseils et avis
Justin Ordoveza: Get a tasting flight. Four scoops of ice cream which are a decent size. You can taste the quality of the ingredients. The stumptown coffee with compartes Iove nuts was good and I hate coffee ice cream
Justin Ordoveza: They changed the name to crispy house. There are no signs outside to indicate that this a restaurant. Just look for Filipinos congregating outside.
Justin Ordoveza: The falooda is amazing. A rich concoction of rose syrup, ice cream, vermicelli noodles, and basil seeds. It's really sweet buy satisfying.
15500 S Broadway (Redondo Beach Blvd), Gardena, CA
Restaurant italien · 104 conseils et avis
Justin Ordoveza: The house cake is delicious, very much like a tiramisu but with crunchier layers. Great selection of desserts, would come here just for the sweets.
Justin Ordoveza: Great rotisserie chicken. The French fries were good and the pinto beans were bomb. Make sure to get the aji sauce, nice and spicy and goes well with everything. Parking here can be difficult.
Restaurant de cuisine au barbecue · 5 conseils et avis
Justin Ordoveza: Great hole in the wall barbecue joint. The pulled pork was excellent and the collard greens were some of the best I've ever had. The rib tips run out fast so come early. There is only street parking.
4141 Long Beach Blvd (at E Clairborne Pl), Long Beach, CA
Marchand de glaces · 21 conseils et avis
Justin Ordoveza: A great addition to the neighborhood. Great unique flavors. The bourbon vanilla was delicious and the burnt caramel was the best I've ever had.
16105 Brookhurst St (btwn Edinger Ave & Kerry St), Fountain Valley, CA
Restaurant vietnamien · 120 conseils et avis
Justin Ordoveza: The spring rolls are some of the best I've ever had.the bun bo hue was a little disappointing. Make sure to save room for dessert, the coconut jelly is delightful with real coconut.
Épicerie fine · Belmont Shore · 7 conseils et avis
Justin Ordoveza: They added a new dining area. The Italian torpedo is great especially the garlic spread they put on it. The bread can be a little chewy.
Justin Ordoveza: Great Filipino food. You might need to flag down the waiter. The food comes out surprisingly fast. The fried tofu was excellent. Make sure to save room for dessert, like the buko pandan.