This tiny strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu.
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
