Great Bulgarian food in a lively, authentic (but not kitschy) environment. Pickled peppers, chicken haiduke, stuffed pork tenderloin, grafche tafche, nettle mash in a pan, cake with peaches
2014 Fooding Guide best bistro: spot-on synthesis of the signs of modernity (Raoul’s laid-back service, barista at the bar…) in the urban milieu
This bar is great, and it's the only good option in this part of town. Very good cocktails and very good food (get the French Onion Soup Grilled Cheese)
Bistec or tinga huarache (or get one with both on it). Also heard good things about the chile rellenos
Xiaolong bao and cairou zhengjiao (steamed dumplings) Chinese address 朝阳区建国路87号新光天地6楼D6001号 En savoir plus .
just how much lobster meat one can jam into a buttery roll before the whole fucking thing falls to pieces? En savoir plus .
This no-nonsense, roadside shack also makes a mean crab roll, which you can scarf down at an umbrella-shaded picnic table. En savoir plus .
Beef cheeks, coal chicken special, frito pie all great. Brisket only available on weekends. Situated in a lovely outdoor beer / coffee garden.
The Friday lunch in the downstairs dining room is one of the best dining experiences anywhere. Getting a table is another question (good question for a concierge)
