Marché aux poissons · Greenpoint · 31 conseils et avis
Jeremy Fisher: Open to the public 8am-1pm on Fridays. Expect long waits (>1hr), free samples, and outstanding smoked fish. Prices range from $10/lb (tuna or bluefish) – $25/lb (sable). Smoked salmon is $16 - 22/lb
Jeremy Fisher: Picanha ao Braseiro is insanely good. Get it with farofa a Brasileira (not Braseiro), and ask for the optional sauce (butter and parsley)