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Joe Beef

Restaurant-grill$$$$

Le Sud-Ouest, Montréal

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Joe Beef

8.8^/10

393

publication d'évaluations

"Viande superbe...côye de boeuf parfaite."(2 conseils)
" Bonne carte de vins . ambiance décontractée élégante ."(2 conseils)

128 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
animé
intime
romantique
branché
authentique
vin
chic
côte de bœuf
huître
convient pour une fin de soirée
service notable
service de qualité
personnel accueillant
chaleureux
boeuf
idéal pour aimer
idéal pour séduire
très fréquenté
(15 more)

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Populaires
Actifs récemment

Brittany | @2legit2brittAoût 24, 2014
Get the oysters and the lobster spaghetti and the bloody Caesar. Everything is delicious. Service is fantastic.
Beez SanSeptembre 24, 2017
All the classics - lobster spaghetti, strip steak, cake
Lulu BousamraNovembre 24, 2018
Be prepared to feel stuffed. Food is just amazing. Can’t say enough
Me7snDécembre 22, 2015
This place is simply amazing .. A must to visit in montreal
Juju GSeptembre 14, 2016
Deeply disappointed. Overrated. The main dishes lacked a lot of flavor. Spaghetti needed was too sweet and creamy. Chicken needed more salt. Steak too chewy. Trout and zucchini flower were amazing.
AndresOctobre 16, 2015
one of my favorite places in the world...if youre a yank (or never had horse) get the horse steak!
Evan MacDonaldAvril 12, 2012
My only advice. Eat here. We had some amazing oysters, delicious cheese and crackers and our meals were top notch.
heather doughertySeptembre 16, 2012
You can't go wrong with the steaks. Everyone is super helpful - if you don't understand French just ask!
Harry JacobsMai 15, 2016
Lobster spaghetti + beef steak obviously. Make a reservation but you'll still have to wait.
Anne TaillandierFévrier 17, 2013
Stick to the appetizers: foie gras double down, meat pie and shaved truffles, and compote de lapin rule!
S PSeptembre 7, 2023
Alex Albon with his Joe Beef t-shirt... 😁
ThrillistJuin 26, 2013
This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. En savoir plus
Eric WAvril 4, 2013
The double down was my favorite! If you like hip hop from the late 90s/early 00s, you'll love the music in the place.
Pedro VaccaraMai 17, 2017
Difficult to say, I was expecting a wow moment after waiting so long for reservation. Next time, I will try the aged beef, because the rest was ok but not special. Cozy ambience, not a bad service.
Joanne HaasJuillet 22, 2015
Try the Smokemeat Croquettes - #Montreal #foodporn #foodie (via @Foodspotting)
DouniaFévrier 2, 2019
Steak!!! A must / the wine pairings are very good
Travel ChannelDécembre 9, 2011
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Foodie XOctobre 9, 2019
Excellent steak!!! One of the best cuts of meat I’ve had.
David StrasserJuin 7, 2012
Sit at the bar and you'll get the most attentive service in the restaurant. Order whatever the staff tells you.
RossJanvier 16, 2017
Everything is incredible. Lobster pasta is a must.
kranz so lowJuin 13, 2010
this is one of my favorite restaurants world wide....love mcmillan and his food...raw and rustic looking with an ever changing menu that never disappoints. We kill it here.
Joanne HaasJuillet 22, 2015
Try the Hangar Steak - #Montreal #foodporn #foodie (via @Foodspotting)
Allison Cordner PhotographySeptembre 17, 2011
Love the ambiance and the funk food here. Great wine. Fantastic place to bring friends and clients.
Roy ChinNovembre 28, 2014
Braised deer topped with foie gras: deer tastes a lot like a short rib
Frank MaguireJuillet 14, 2013
Menu changes everyday but always start with a bloody Cesar and the double down
Joosung KimMai 20, 2018
Our server picked out our entire dinner menu and each dish was absolutely amazing
Ashleigh GardnerMai 22, 2016
Great service, phenomenal lobster spaghetti.
Kimberly LabluesMai 28, 2015
Amazing Resto great wines and service
E BirdshawSeptembre 22, 2015
An awesome culinary experience.
Christopher NasonMai 28, 2016
Had to make reservation three months in advance. This place is expensive. Not sure the food is worthy of the price tags. Had a good experience though.
Mehan JayasuriyaMars 27, 2016
impeccable yet unpretentious fine-dining level service, though the food was somewhat underwhelming on my visit. i'd skip the wait and walk down the street to vin papillon instead.
Clarah GermainJuillet 27, 2011
A visité ce lieu plus de 10 fois
Have the ham with tomato toast with your cocktail. Really simple and delicious.
Whitney FishmanAoût 24, 2013
Apparently the fois gras double down will change your life but the bathroom in the main dining room is the greatest treat ever
Jon NyholtMars 12, 2010
Make sure you come with an appetite because everything on the menu is amazing. Get the oysters and get the foie gras parfait! En savoir plus
Steve MmmDécembre 28, 2022
The food is overpriced for what it is. Was expecting to be blown away but it’s just…good. The lobster spaghetti is delightful but nothing else stood out.
James BeckFévrier 25, 2015
Controversial maybe... But try the horse beef. Amazing!
Michael KarnjanaprakornAoût 4, 2012
Ribs, ribs, ribs. They fall off the bone here.
S EdgeJuin 26, 2014
Portions are generous. Food and service both very good.
Snooty WaiterMai 29, 2014
If you're from the US, get the horse....yep...the horse!
Patrick NantelJuillet 9, 2010
Make sure to read the menu before you are seated. It's all writen on the wall. Porc chops are amazing!
Irina SemovaJanvier 30, 2015
Try the beef special
Martin CepedaJuillet 4, 2015
One of the best restaurants I've ever eaten at.
Jan-Nicolas VandervekenSeptembre 13, 2012
Two words: deer belly. Service impeccable.
LinaDécembre 22, 2017
Wow everything is outstanding
Ade LeeJuin 15, 2014
It's Joe Beef- skip the double down and just get the beef!
Christine Elizabeth LapradeFévrier 26, 2014
A visité ce lieu plus de 5 fois
Lobster spaghetti + ice cream. Yummy.
Fanny RJuin 29, 2015
Unique experience. Great food.
Charles LawJuillet 28, 2018
No joke, get the cauliflower
Jay AaronAvril 22, 2019
Everything
Steven LehrburgerAoût 30, 2013
Have the spaghetti lobster for dinner tonight and lunch tomorrow.

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