Restaurant-grill · Near North Side · 122 conseils et avis
Time Out Chicago: Try the chef’s cut New York strip from our 100 Best list: The high-end chain had us woozy with its dry-ice martinis, warm butter cake, and expertly cooked and seasoned cuts of beef.
Restaurant-grill · Streeterville · 146 conseils et avis
Time Out Chicago: Try the garlic bread from our 100 Best list: It was a close call between this side dish and the goat-cheese cheesecake. But garlic-schmeared bread smothered in blue-cheese sauce wins every time.
2168 S Archer Ave (at S Princeton Ave), Chicago, IL
Restaurant Dim Sum · Armour Square · 129 conseils et avis
Time Out Chicago: Try the Macau pork belly from our 100 Best list: Chef Wu Ming's made us care about pork belly again, accomplished by crisping the skin like candy and cooking the flesh into silky submission.
Restaurant de fruits de mer · River North · 195 conseils et avis
Time Out Chicago: Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Bar à cocktail · Fulton Market · 174 conseils et avis
Time Out Chicago: Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
1612 W Division St (at N Ashland Ave), Chicago, IL
Restaurant de cuisine américaine moderne · Wicker Park · 81 conseils et avis
Time Out Chicago: Try the The Bedford Bloody Mary from our 100 Best list: The kimchi actually belongs in this drink. It adds a pleasant background of earthiness to what otherwise would be just tomato juice and spice.
Lieu servant des hamburgers · River North · 116 conseils et avis
Time Out Chicago: Try the El Pirata from our 100 Best list: The spiked shakes at this L.A. import are so thick, so boozy and so frickin’ delicious that even the burger-bored should get in here for these alone.
Restaurant de cuisine américaine moderne · Old Town Triangle · 64 conseils et avis
Time Out Chicago: Try the Chèvre fritters from our 100 Best list: Thanks to pastry chef Elissa Narrow, now every time we bite into a fritter, we expect it to ooze with liquefied Prairie Fruits Farm goat cheese.
Time Out Chicago: Try the ham and cheese fondue from our 100 Best list:Take a croque-madame, increase the cheese tenfold, melt it in a crock, fold in ham, put the egg on top and use the bread on the side, for dipping.
Time Out Chicago: Try the scallops from our 100 Best list: The accompaniments (corn-poblano hash on our first visit) change with the seasons. The flawlessly seared scallops are here to stay.
222 Merchandise Mart Plz Ste 250 (btw. Kinzie and Wells), Chicago, IL
Bureau · River North · 7 conseils et avis
Time Out Chicago: Try the sturgeon “caviar” from our 100 Best list: Anthony Martin created his own take on caviar: smoked sturgeon turned into a mousse and then dropped into cold oil to form silvery-white pearls.
1531 N Damen Ave (at N Wicker Park Ave), Chicago, IL
Restaurant de tacos · Wicker Park · 572 conseils et avis
Time Out Chicago: Try the michelada from our 100 Best list: We know it contains Tecate, Cholula and Valentina hot sauces, and Maggi. Oh, and we’re certain it's delicious, alleviates hangovers & might just cure cancer.