John Kraft: Have had good breakfast & dinner here, but pricing annoys me. Pricey breakfast - add a few pecans to waffle, +$2; add 3 strips bacon, +$2. Get a combo? Same as if adding ala carte.
John Kraft: Had the chicken salad sandwich based on reco of shop-owner next door as I went in. Good choice. Potato salad side & good tea. Philly cheese steak & burger were runners up in my deliberations.
Restaurant de cuisine au barbecue · 5 conseils et avis
John Kraft: Had pork BBQ plate. Large pile of meat, rice w/something like Brunswick stew, 2 sides & cornbread (flat pancake style). Nothing fancy w/ styro boxes & plastic utensil, but good & good health score.
John Kraft: Longtime staple of ATL scene. Recently renovated (2016); still looks rustic. Food reliable; good place to see locals. Gyro, burgers & tuna-steak sandwich good. Many other choices too.
John Kraft: We shared bruschetta flatbread that wife said was different, but still very good. She had chicken skewer ("good") My cheeseburger sliders were a little better. Very friendly & attentive staff.
337 Merrimon Ave (N of New Stock Rd (Ex 21 US19/23/I-26)), Weaverville, NC
Restaurant grec · 30 conseils et avis
John Kraft: Maybe our fave Asheville area restaurant. Eclectic diner vibe with interesting decor, good drinks, food, desserts & service. We split deep dish pizza & still had leftovers. Awesome coconut cream pie.
335 Chambers St (btw Hubbard Rd. & Wheeler St.), Woodstock, GA
Lieu servant des hamburgers · 47 conseils et avis
John Kraft: It was very crowded. It took a long time to get food so beware if in a hurry, but food was good. I got a regular burger & the 50/50 side with tots & rings.