John Kraft: Slim-3 Tuna on 9-grain sub roll plus a drink & you’re out the door for $6 & change. And they’re freaky fast. If picking up, you may want to mask-up in pandemic, as staff did not appear to be wearing.
John Kraft: First visit since this has been Doro’s. Pizza was good: 1/2 & 1/2 medium (wife likes veggy; I like the meaty). Nice crust with crumbly Parmesan. Good little complimentary bread knots too.
John Kraft: Really good bagels & spreads. Be sure to try the super cinnamon. The extras - at least the bacon - was marginal, but can’t go wrong with wealth of bagel choices.
Restaurant de cuisine au barbecue · 7 conseils et avis
John Kraft: 1st visit to Moe’s BBQ. It was really good. Got the pulled pork platter. Marinated slaw is a tangy vinegar-based. Mac-n-cheese good. Nice, dark iced tea. Only critique: cornbread never needs peppers.
John Kraft: The effigy has been degraded by time, souvenir seekers & past excavations, but is still evident from the observation tower to an extent. Extensive info-markers & trails are still worth the stop.
Restaurant de fruits de mer · Downtown Sandy Springs · 10 conseils et avis
John Kraft: This location also good as is the Smyrna one. Had the Branzino sautéed, with beurre blanc sauce. Tasty lobster bisque. Good crab cake appetizer. Duck-fat fingerling potatoes & spinach made good sides.
John Kraft: A must visit. Abandoned 500 yrs., the largest mound is still 6 stories high. An impressive location & history on the banks of the Etowah River.
Restaurant de cuisine au barbecue · 3 conseils et avis
John Kraft: So many Shane’s have closed, you have to stop if passing through Cartersville. Get the Big Dad BBQ sandwich combo with the good 3-sided fries & iced tea.
John Kraft: First visit. Had a good burger & wife enjoyed fried flounder sandwich. Burger came with hush pups (fries xtra) but they have unnecessary peppers in them. Will go again & try different.
John Kraft: It’s your standard Texas RH. Good rolls. Great salad & baked potato. 6oz sirloin is a great & economical choice. Today’s was very thick & thus very undercooked, but others in party were fine.
John Kraft: Four of us shared cheeseburger, fried ribs & pizza box nachos & all liked. Sides: battered fries, onion rings & crispy sweet potato waffle fries. Beware a “non-cash” up-charge for a credit card.
John Kraft: This place is fairly convenient, but we forget about it. Check for specials. We stopped in for a pizza. A little slow with food due to crowd plus short staffing, but good & server kept us updated.
John Kraft: Check for 99 cent taco night - it made for a crazy good deal as wife & I were in a hurry headed to a show, so had no drinks. Bill was less than $5. Remember to tip well.
3240 Cobb Pkwy SE (at Paces Mill Rd.), Atlanta, GA
Restaurant de fruits de mer · 49 conseils et avis
John Kraft: This is upscale dining with prices to match. Top notch service & food. I got the flounder meunière with duck-fat-fried fingerling potatoes & sautéed spinach. Delicious.
Information et service touristique · Tyner - Greenwood · 18 conseils et avis
John Kraft: Fun “North Pole” trip around Christmas for young ones. The museum style “exhibit” in separate building is pretty basic but collection of trains at station is cool.
Restaurant de cuisine au barbecue · Downtown Chattanooga · 20 conseils et avis
John Kraft: Good BBQ & wife loved the fried pimento cheese balls. Piggy Mac was good & split BBQ plate. Personally don’t care for the peppers in baked beans but good overall & very convenient to aquarium.
John Kraft: Pizza, obviously, but sounded like other good options to try next time. I got a basic thick crust pepperoni & sausage. Wife got thin crust veggie something. Both good. Fun vibe inside.
John Kraft: The rigatoni ala vodka, with shrimp was very good, as was the complimentary bread with olive oil & a nice glass of house pinot noir. Wife liked her porcini with mushrooms too.
3451 Cobb Pkwy NW Ste 1 (in Mars Hill Point Shopping Center), Acworth, GA
Pizzeria · 14 conseils et avis
John Kraft: 1st visit in years. Pizza was good (large "by the slice"), beer cold & service attentive w/ servers scrambling. Kitchen got backed up & pizza took ~30 minutes. Still, worth it. We'll be back soon.