Everything is good, but the garlic pull apart, wings, and anything involving risotto or gnocchi are a cut above. All WA beers are hand-selected by the owners. Staff are awesome.
Chowder and sweet potato fries are good bets, as are the mozzarella sticks if you want an indulgence. Good local beers are on tap along with domestic staples.
Brunch! The waffle okonomiyaki with Bourbon maple and brisket works surprisingly well, and the beermosa with the C+++ rye cream ale is quite tasty.
