Fine, I'll say it, the breakfast bar is overrated. The fresh berries and whipped cream are nice, but the pears and peaches are canned. Their savory stuff is a lot more satisfying.
All of their beers are fantastic, and Mike does a great job describing and recommending pours to suit your mood. Taps are always changing!
The brunch dishes are a la carte, but the price is right. Wait can be long for big groups.
Rib tips and the Hoppy Ending Pale make for a great after-work snack.
Ellenos Greek Yogurt, Le Panier macarons, and cocktails at Rachel's Ginger Beer aren't to be missed!
Bacon Bitchwich, egg over medium! The gluten free biscuits made from garbanzo bean flour aren't bad either.
Use the shortcut to the marketplace if you already know what you want. You avoid the herds walking through the showroom!
It was really easy to walk up and get a close standing spot in front of the stage before the main act.
Oysters are the main event here, and waitstaff is knowledgeable in helping select them to your taste. Beware the per pound pricing on Dungeness crab off-season. Price at Annex was $28 vs. $12 at Pike
