The burger at Cafe du Nord is as classic as the restaurant — which has been serving SF almost continuously since 1907 — with sharp cheddar, lettuce, pickles and secret sauce plus a side of fries. En savoir plus .
Sink Swim puts its own spin on the traditional burger, drizzling its housemade “Sink Sauce” over a double patty with American cheese and onion rings. En savoir plus .
At Plan Check, the PCB (Plan Check Burger) comes with delicious toppings — Americanized dashi cheese, ketchup leather, schmaltz onions and mixed pickles — on a perfect “crunch” bun. En savoir plus .
Alden & Harlow’s Burger — offered with limited availability — is made with an 8oz Creekstone patty, a house-made roll, and “your faith” in the chef. En savoir plus .
Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola. En savoir plus .
The White Label Burger is an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs). En savoir plus .
Sunny Spot’s cheeseburger — with American cheese, crispy buttermilk onions, tomato, housemade pickles and fancy sauce — is a great dish to enjoy hand in hand with its Caribbean style side dishes. En savoir plus .
A perfect fit for the restaurant’s European-influenced American menu, Alta CA’s burger comes with cheddar cheese and bacon on a sesame bun with a side of crisp potatoes in garlic oil. En savoir plus .
A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions. En savoir plus .
A staple on its modern American menu, Gemini Bistro dishes out a prime beef patty with its applewood bacon cheeseburger on a homemade bun with a side of fries. En savoir plus .
Cerveteca’s burger can be ordered with a beef, turkey or veggie patty and is garnished with red leaf, tomato, grilled or fried onion, housemade “not so secret sauce” and a choice of cheese. En savoir plus .
Landmarc offers standout cheeses to top off its hamburgers or chicken burgers — American, gruyere, blue, cheddar, mozzarella and smoked mozzarella are all on hand — to make yours ooze with delight. En savoir plus .
Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, American cheese, tomato, onion and dill pickle on a brioche bun. En savoir plus .
Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon. En savoir plus .
