5.00
(Seasonal)
À proximité:
Un peu d’inspiration:
Kashkaval Garden
Restaurant méditerranéen, Bar à tapas et Restaurant à fondue$$$$
Hell's Kitchen, New York
Enregistrer Partager
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MenuDelivery 11Wine and Beer List 9Menu 21Wine & Beer List 20Brunch 12
Delivery
Homemade Soups
Served w/ fresh bread
Chicken Vegetable
5.00
(Seasonal)
Soup of the Day
5.00
Green Salads
Served w/ fresh bread
Greek Salad
9.00
Tomatoes, cucumbers, onions, feta
House Salad
8.00
Mixed vegetable garden salad
Goat Cheese Salad
11.00
Romaine, mesclun, balsamic vinegar
Poultry Salads
Served over a bed of greens
Curry Chicken
9.00
Chicken breast w/ parsley, apples, cranberries, almonds, & curry
Brazilian Chicken
9.00
Chicken breast, sweet peppers, cilantro
Cheese and Meats Plates
Served w/ fresh bread & garnished w/ dried fruits & nuts
French Cheese Plate
10.00
St nectare, gruyère, bucheron & brie
Balkan Cheese Plate
10.00
Kashkaval, manouri, feta, kopanisti
House Meat Plate
10.00
Assorted sliced meats w/ side of Russian salad & cornichons
Classic Cheese Plate
10.00
Cheddar, swiss, munster, & provolone
Italian Cheese Plate
10.00
Provolone, rustico, fontina, parmesan
European Cheese Plate
10.00
Swiss, brie, english cheddar, manchego
Mediterranean Tapas
Made fresh daily served w/ pita bread
Sampler
10.00
Select up to four from the list below
Tzatziki
Cucumbers, yogurt, garlic, dill, mint
Stuffed Grape Leaves
Rice, onions, pine nuts, olive oil, herbs
Beet Skordalia
Baked beets, garlic, herbs & spices
Spinach
Scallions, feta, olive oil, dill
Taboule
Parsley, scallions, bulgur, lemon, olive oil
Ajvar
Roasted red peppers, eggplant, olive oil, garlic
Taramosalata
Carp roe, olive oil, potatoes, lemon juice
Guacamole
Fresh avocados, peppers, onions, cilanto
Baked Elephant Beans
Stewed in tomato, garlic, & onions
Eggplant Caponata
Roasted w/ garlic, fresh tomatoes
Brussel Sprouts
Oven baked w/ olive oil & garlic
One Serving
7.00
Select one item from the list below
Hummus
Chick peas, tahini, garlic, lemon, olive oil
Walnut Pepper Spread
Peppers, onions, walnuts, parsley
Baba Ganoush
Roasted eggplant, tahini, garlic, lemon
Baked Beets
Beets, garlic, dill vinaigrette
Artichoke Dip
Artichokes, extra virgin olive oil, lemon, herbs
White Bean Salad
Elephant beans, scallions, peppers, parsley, dill, vinegar
Olive Tapenade
Calamata olives, garlic, olive oil, herbs & spices
Lentil Tapenade
Lentils, fresh mint, garlic, olive oil
Lentil Salad
Green lentils, parsley, onions, fresh herbs
Eggplant Tapenade
Eggplants, garlic, roasted peppers, fresh dill
Roasted Cauliflower
Cauliflower, curry, lemon, cayenne, olive oil
Specials
Served w/ a garden salad & choice of mushroom bulgur, orzo, or baked beets
French Lentils
8.00
Brazilian Chicken
9.00
Elephant Beans
8.00
Curry Chicken Salad
9.00
Heat and Eat Speacials
Served cold in a microwaveable container.
Roasted Paprika Chicken Breast
9.00
Chicken Cilantro
9.00
Turkey Meatballs
9.00
Roasted Mustard Chicken Breast
9.00
Choose:
Mushroom bulgur orzo
Borek
Spinach & Feta Borek
10.00
Spinach wrapped in phyllo dough, w/ Greek salad
Beverages
Soft Drinks, Juices, & Water
2.00
Coke, diet coke, pepsi, diet pepsi, orange, ginger ale, root beer, sprite, 7Up, seltzer, Ice tea, apple, orange, mango, guava, sparkling flat mineral water, aranciata, limonata
Desserts
Garnished w/ dried fruits & nuts
Ruggelach & Macaroons
4.00
2pcs
Chocolate Brownies
4.00
2pcs
Homemade Baklava
5.00
Halva
5.00
Chocolate Fudge Cookie
4.00
2pcs
Wine and Beer List
Reds: Light Bodied
Kermit Lynch Côtes Du Rhône 2008
9.00 - 34.00
Rhône valley, france Well balanced, shows complexity, & has a soft evolving finish
Chateau Musar Cinsault Carignan Cab 2008
12.00 - 39.00
Bekaa valley, lebanon bordeaux style, mixing Cabernet & Cinsault; distinctive wine w/ pronounced spiciness & cedar aromas
Medium Bodied
Arboreto Montepulciano 2010
7.00 - 25.00
Abruzzo, Italy generously fruity w/ fine balance
Almira Los Dos Grenache Blend 2010
8.00 - 28.00
Campo de borja, spain this special cuvée blends syrah w/ grenache from vines up to 50 years of age. supple & plump, it finishes w/ a refined length
Les Yeuse Grenache 2009
12.00 - 38.00
Languedoc, france organic pure, fresh, w/ generous fruit, & a hint of spice. A great producer dedicated to making wine naturally using traditional methods
Fuso Barbera 2009
10.00 - 30.00
Piemonte, italy vinified in steel & has the classic zip of Barbera, w/ a touch of tannin to give structure. Minerals, roasted cranberry, & some raspberry notes
Fattoria Di Basciano Chianti Rufina 2009
10.00 - 35.00
Tuscany, Italy plenty of plum, black cherry, chocolate & light herbal flavors, w/ round tannins & light yet firm acidity
Maretima Nero d'Avola 2008
8.00 - 28.00
Sicily, Italy dark, ruby red color w/ a pleasant nose of clove & violets. Hints of black & green peppers, hazelnuts & cassis
Salvalai Pinot Noir 2009
9.00 - 30.00
Veneto, Italy bright, intense color w/ blackberry & strawberry aromas spiced w/ vanilla & cinnamon
Terre del Barolo Barolo 2005
55.00
Piedmont, Italy perfumed & richly flavored w/ notes of cherry, orange peel & subtle green herb tones
Full Bodied Glass Bottle
Castillo La’Bastida Rioja 2006
11.00 - 34.00
Labstida, spain ruby red w/ violet tinges. Light on the palate w/ forward fruitiness
Vicien Syrah Reserve 2007
11.00 - 35.00
Catamarca, argentina organic unfiltered, this wine is intense & full; lush on the palette w/ red fruit, delicious & addictive
Zolo Cabernet Sauvignon 2009
10.00 - 32.00
Mendoza, ar gentina full of lush black current w/ hints of spice. Decadently textured, concentrated yet silky; tannins lead to a ripe, long finish
Dante Merlot 2009
9.00 - 28.00
Oakville, california rich full wine w/ notes of lavender & vanilla followed by a swirling palate of cherry, pomegranate, blueberry & white chocolate
Allegrini Pallazo Della Torre 2007
40.00
Veneto, Italy like a baby amarone this wine is brimming w/ notes of dark, dried cherries, blackberries & hints of dates & mocha
Punto Final Malbec 2010
9.00 - 30.00
Mendoza, argentina fully ripe & totally structured, flavors of red & black berries w/ undertones of pepper & vanilla, w/ a velvety texture throughout
Mesta Tempranillo 2009
10.00 - 30.00
La Mancha, spain warm, plump black cherry aroma, fruit-driven w/ a flavor of raspberry jam; finishes w/ light, dusty tannins
Douglas Green Shiraz 2009
8.00 - 29.00
Western cape, south africa an easy going Shiraz w/ soft silky tannins. Great ripe berry intensity layered w/ spicy clove, vanilla & black pepper
Mas Sorrer Cab Merlot Syrah 2009
11.00 - 37.00
Montsant, spain dark fruit & earthy tones, w/ a hint of spice
Savalai Amarone 2005
65.00
Veneto, Italy velvety blend of air dried corvina, Molinara, & Rondinella grapes, barrel aged in oak; rich w/ aromas of cherry & spice; perfectly pairs w/ meats & cheeses, or as an after dinner wine
Whites: Light and Refreshing
Pinot Grigio Salvalai 2010
7.00 - 23.00
Veneto, Italy clean, flavorful & ripe; notes of apple, mineral & melon
Guntrum Dry Riesling 2009
9.00 - 32.00
Rheinhessen, germany white flowers bouquet on the nose, powerful fruit character balanced w/ fresh acidity
Medium Bodied Glass Bottle
8.00 - 28.00
William cole sauvignon blanc 2009 casab lanca Valley, Chile Excellent fruit character, lots of citrus & crisp apple; bone dry & very food friendly
Domaine Reverdy Ducroux Sancerre 2010
12.00 - 40.00
Loire valley, france exemplary of the exceptional & unique terroir of Sancerre; light yellow nose of white flowers & citrus. In the mouth, the wine is fresh & round. Good balance & minerality w/ a long harmonious finish
Zenato Lugana
9.00 - 32.00
Trebbiano 2010 veneto, Italy crisp, clear & beautiful, w/ apple, banana & light honey character w/ a sweet fruit finish
Pine Ridge Chenin Blanc Viognier 2010
10.00 - 35.00
Napa valley, california notes of pink grapefruit, pear & melon; soft but crisp, medium to long finish
Broadbent Vinho Verde 2011
9.00 - 32.00
Douro, portugal made from semi ripe grapes, it is light in color w/ a slight effervescence. The palate offers tart green apples & a lovely dry citrus finish; light & easy to drink w/ refreshing acidity
Orvieto Classico Abboccato Barbi 2009
9.00 - 32.00
Umbria, Italy Juicy & fruity from sunny Umbria, a delicious quaffing wine perfect for the warmer weather
Padrillos Torrontés 2010
10.00 - 35.00
Cafayate argentina delicate but intense aromas of roses w/ tropical flowers & fruit; fresh, well balanced flavor w/ a long finish
Villa Sparina Cortese Gavi 2010
32.00
Piedmonte, Italy one of Italy s most delicate white wines; hints of apricot, light almond, & flowe
Whites: Full And Rich
Choose:
Glass Bottle
Albert Seltz Pinot Blanc Reserve 2009
11.00 - 37.00
Alsace, france bright wine w/ a gentle fruit character. Soft pear & honey on the palette; hint of sweetness
Tierra De Antes, Chardonnay 2010
9.00 - 28.00
Mendoza, argentina highly expressive w/ sweet & citric fruity aromas; initially sweet & soft, w/ some vanilla & coffee from a soft contact w/ oak
Bodega Pirineos Mesache Blanco 2009
9.00 - 32.00
Pyrenees spain a blend of late harvested Macabeo, Gewurz. & Chardonnay grapes from the Pyrenees; refreshing harmony of floral, citrus, & tropical aromas & flavors
Sparkling and Rosé
Solo Lambrusco 2010
11.00 - 37.00
Sparkling red lambardia, Italy made by the famous Medici family who have produced top Lambruscos for years
Cuvée du Cep d’Or Rosé 2009
10.00 - 36.00
Saint tropez, france the perfect summer wine, this well balanced rosé is a past Cep d’Or award winner. Lightly fruity w/ a strikingly refreshing finish
Zardetto Prosecco
10.00 - 35.00
Veneto, Italy light, frothy, fresh, & lively w/ a touch of creamy sweetness; excellent fruit & purity
Dessert Wines
Dow s Fine Tawny
8 per glass
Portugal a three year old blend, cask aged w/ flavors of oak, & subtle fruit; not overly sweet
Beer, Ale, and Cider
Belgium
5 per bottle
Abbaye de leffe blonde hoegaarden white Beer Stella Artois Lager
Germany
5 per bottle
Fraziskaner hefe weisse beck s
Czech Republic
5 per bottle
Czechvar premium lager
Mexico
5 per bottle
Corona extra negra modelo
United States
5 per bottle
Sam adams boston lager blue moon wheat Ale
France
5 per bottle
Kronenbourg 1664
Holland
5 per bottle
Grolsch premium lager
Ireland
5 per bottle
Magners irish cider
United Kingdom
5 per bottle
Bass pale ale
Japan
5 per bottle
Kirin ichiban
Menu
Soups
Served w/ fresh baguette
Chicken Vegetable
6.00
White meat chicken, orzo, root & garden vegetables
Lentil
6.00
French lentils & vegetables
Daily Soup
6.00
Ask your server for our daily selection
Salads
House Salad
9.00
Seasonal selection of mixed greens & vegetables
Walnut Gorgonzola
11.00
Mixed greens, dried cranberries, crumbled gorgonzola, walnuts, raspberry vinaigrette
Goat Cheese
11.00
Mixed greens, French goat cheese, walnuts
Greek salad
10.00
Tomatoes, cucumbers, onions, peppers, herbs, feta
classic Caesar
10.00
Romaine lettuce, croutons, parmesan, light Caesar dressing
Poultry Salads
Served chilled on a bed of mixed greens w/ baguette
Sicilian chicken
11.00
Chicken breast, sweet peppers, & cilantro
Chicken Curry
11.00
Chicken breast, curry, walnuts, apples, raisins, dried berries
Appetizers
Mini Borek Plate
8.00
Six mini spinach pies served hot w/ tzatziki
Balkan baked baguette
7.00
With ajvar & goat cheese
Aegean baked baguette
7.00
With olive tapenade & manouri cheese
Cheese & Meat Plates
Served w/ baguette. Choose from the cheese & charcuterie list below
Cheese & Meat Plates: Blues
Danish blue (Denmark)
Semi soft, crumbly, mild blue
Roquefort (France)
Creamy, pungent, salty
stilton (England)
Rich blue w/ a mellow, piquant flavor
mountain gorgonzola (Italy)
Savory, slightly pungent, rich & creamy
rogue smoky blue (Oregon)
Exquisite blue, cold smoked over
Cheese & Meat Plates: Goudas
old Amsterdam (Holland)
Sharp, tangy, hard, a staff favorite
goat milk gouda (Holland)
Aged w/ flavors of goat’s milk & butterscotch
smoked gouda (Holland)
Hard, edible smoky rind, creamy pale interior
Cheese & Meat Plates: Cheddars
jalapeño jack (USA)
Fresh, spicy, peppered w/ jalapeños
Quebec aged cheddar (Canada)
Sharp, robust, tangy; flavors of fruit & caramel
smoked cheddar (Vermont)
Extra sharp, creamy, smoked over hickory
Cabot sharp (USA)
Full-bodied, rich, sharp flavor
wensleydale cranberry(England)
Supple, crumbly texture w/ hints of honey
Cheese & Meat Plates: Sheep's Milk
kashkaval (Bulgaria)
Mild, semi-hard, tangy
manchego (Spain)
Piquant, salty, buttery
manouri (Greece)
Smooth, crumbly, milky, hints of citrus
Cheese & Meat Plates: Goat's Milk
bucheron (France)
Slightly aged, thick rind, creamy interior
Humboldt fog (California)
Light, smooth, & crumbly, finished w/ a thin layer of vegetable ash (+$2)
drunken goat (Spain)
Full flavored, semi-soft, immersed in red wine
gjetost (Norway)
Caramelized, sweet cheese, reminiscent of peanut butter
Cheese & Meat Plates: Cow's Milk
fontina (Denmark)
Semi-firm, creamy, mild, sweet, nutty flavor
tallegio (Italy)
Strong aroma, mild flavor w/ an unusual fruity tang
morbier au lait cru (France)
Bold, complex, smooth, finished w/ a thin vegetable ash layer
St. nectare (France)
Mild & fruity, soft, smooth, buttery
gruyère (Switzerland)
Full flavored, golden interior, rich, fruity flavor
mahón (balearic islands, Spain)
Robust, buttery, nutty, semi-soft
port salut (France)
Sweet, soft, creamy, silky
Cheese & Meat Plates: Bloomy Rind Cheeses
délice de bourgogne (France)
Piquant flavor, creamy, soft & supple
brie (France)
Rich w/ a tang, soft, creamy; edible rind
st. andré (France)
Sinfully rich, creamy & buttery (+$2)
fromagère d'affinois (France)
Double-cream, silky, mild, buttery
Cheese & Meat Plates: Charcuterie
Bastirma (Turkey)
Wind-dried beef marinated in spices
jamon serrano (Spain)
Classic spanish dry-cured ham
kielbasa (Poland)
Cooked sausage, mild
sopressata dolce (Italy)
Mild dry-cured salami
cacciatorini (Italy)
Dry salami w/ black pepper & garlic
alpino (Italy)
Mild, traditional salami
Soujouk (Turkey)
Dry, spiced, cured beef sausage
chorizo (Spain)
Coarsely chopped pork seasoned w/ chili & paprika
prosciuttino (Italy)
Dry-cured ham
sopressata picante (Italy)
Spicy dry-cured salami
friulano (Italy)
Dry-cured, sweet, moist salami
chilled Mediterranean tapas
Made fresh daily on the premises. Served w/ warm whole wheat pita bread wedges
Tzatziki
7.00 - 19.00
Cucumbers, yogurt labne, garlic, dill, mint
Spicy Walnut Pepper Spread
7.00 - 19.00
Roasted peppers, walnuts, garlic, parsley
Guacamole
7.00 - 19.00
Fresh avocados, garlic, onions
Taboule
7.00 - 19.00
Parsley, scallions, bulgur, onions, lemon
Baked Beets
7.00 - 19.00
Fresh beets, garlic, dill vinaigrette
Mixed Olives
7.00 - 19.00
Calamata, turkish, green olives
Red Pepper Spread (Ajvar)
7.00 - 19.00
Roasted red peppers, olive oil, garlic
Roasted Cauliflower
7.00 - 19.00
Cauliflower, curry, lemon, olive oil
Lentil Salad
7.00 - 19.00
Green lentils, parsley, onions, fresh herbs
Piyaz
7.00 - 19.00
White beans, scallions, parsley, dill, olive oil
Lentil Tapenade
7.00 - 19.00
Lentils, mint, garlic, olive oil
Baked Elephant Beans
7.00 - 19.00
Stewed in tomato, garlic, & onions
Hummus
7.00 - 19.00
Chick peas, tahini, garlic, lemon, olive oil
Roasted Brussel Sprouts
7.00 - 19.00
Vinegar, garlic, olive oil, herbs
Stuffed Grape Leaves (Dolma)
7.00 - 19.00
Rice, onions, pine nuts, olive oil, herbs
Baba Ganoush
7.00 - 19.00
Fire-roasted eggplants, tahini, garlic, lemon
Taramosalata
7.00 - 19.00
Carp roe, olive oil, potatoes, lemon juice
Olive Tapenade
7.00 - 19.00
Calamata olives, extra virgin olive oil
Artichoke Dip
7.00 - 19.00
Artichokes, olive oil, lemon, herbs
Beet Skordalia (Spread)
7.00 - 19.00
Baked beets, garlic, herbs & spices
Spinach w/ Feta
7.00 - 19.00
Bulgarian feta, onions, garlic, olive oil
Eggplant Caponata
7.00 - 19.00
Baked eggplants, garlic, tomatoes
Eggplant Tapenade
7.00 - 19.00
Roasted eggplants, garlic, olive oil, spices
Russian salad
7.00 - 19.00
Potatoes, carrots, peas, pickles, capers
Entrées
served w/ Greek salad or taboule & a choice of mushroom bulgur or orzo
Choose; Side
Greek salad Taboule mushroom bulgur orzo
Chicken Kebabs
15.00
Cubes of white meat chicken, marinated then roasted, served w/ tzatziki
Turkey Meatballs
15.00
Made w/ fresh turkey, peppercorns, & spices, served w/ tzatziki
Chicken Caponata
15.00
Chicken breast roasted w/ eggplant, onion & tomatoes
Paprika Chicken
15.00
Roasted chicken breast marinated w/ paprika
Salmon Kebabs
17.00
Fresh salmon cubes wrapped in grape leaves, marinated then baked
Chicken Cilantro
15.00
Sliced chicken breast, bell peppers, onions, & cilantro
Spinach & Feta Borek
12.00
Traditional pie of spinach rolled in phyllo dough & served w/ Greek salad
Mustard Chicken
15.00
Roasted chicken breast marinated in mustard
Cheese Fondues
Served the traditional way in a cast iron pot w/ cubes of baguette
Cheddar & Ale
13.00
Medium & sharp cheddar blended w/ pale ale
Kashkaval
13.00
Bulgarian kashkaval blended w/ white wine
Smoked Cheddar
13.00
Tangy vermont smoked cheddar blended w/ aged cheddar & beer
classic Swiss
13.00
Made w/ a blend of emmenthaler & gruyère
Raclette
13.00
French raclette blended w/ danish fontina & white wine
Gorgonzola
13.00
Mountain gorgonzola blended w/ gruyère & white wine
Cheese Fondues: For Dipping
Vegetables
5.00
Fresh cut assorted vegetables
Fruits
5.00
Red, green apples & pears
Meats
6.00
Assorted cubed salami
Panini
oven baked on fresh baguette or ciabatta & served w/ Russian potato salad
French
12.00
Goat cheese, oregano caramelized onions
Spanish
11.00
Iberico, chorizo, roasted red pepper parsley
Balkan
10.00
Kashkaval, paprika, anise seeds
Sicilian
10.00
Mozzarella, tomato, basil
Swiss
10.00
Gruyère, parsley, scallions
Sandwiches
served hot or cold on ciabatta bread w/ choice of Russian potato salad, Greek salad, or taboule
Mustard Chicken & Gruyère
10.00
With basil infused oil, sun dried tomatoes, artichoke hearts
Kashkaval Chacarero
10.00
Turkey meatballs & fontina w/ tomato, avocado, red onion
Jamon Serrano & Manchego
10.00
With roasted piquillo peppers, pickles, & extra virgin olive oil
Turkey Meatball & Mozzarella
10.00
With roasted eggplant, fresh basil & fresh oregano
Soujouk & Jalepeño Jack
10.00
With dill pickles, red onion, & fresh tomatoes
Beverages
Coffee
2.00
Regular or decaffeinated
Espresso
3.00 - 5.00
Double or single shot
Sparkling Water
3.00 - 6.00
Soft Drinks
2.00
Root Beer, Ice Tea
2.50
Tea
2.00
Herbal & traditional
Cappuccino, Latte
4.00
Spring Water
2.00
Fruit Nectars
3.00
Wine & Beer List
Reds: Light Bodied
Kermit Lynch Côtes Du Rhône 2008
9.00 - 34.00
Rhône valley, France well-balanced, shows complexity, & has a soft evolving finish
chateau mUSAr cinsault/carignan/cab 2008
12.00 - 39.00
Bekaa valley, lebanon bordeaux style, mixing cabernet & cinsault; distinctive wine w/ pronounced spiciness & cedar aromas
Reds: Medium Bodied
Arboreto Montepulciano 2010
7.00 - 25.00
Abruzzo, Italy generously fruity w/ fine balance
Almira Los Dos Grenache Blend 2010
8.00 - 28.00
Campo de borja, Spain this special cuvée blends syrah w/ grenache from vines up to 50 years of age. supple & plump, it finishes w/ a refined length
Les Yeuse Grenache 2009
12.00 - 38.00
Languedoc, France organic - pure, fresh, w/ generous fruit, & a hint of spice. a great producer dedicated to making wine naturally using traditional methods
Fuso Barbera 2009
10.00 - 30.00
Piemonte, Italy vinified in steel & has the classic zip of barbera, w/ a touch of tannin to give structure. minerals, roasted cranberry, & some raspberry notes
Fattoria Di Basciano Chianti Rufina 2009
10.00 - 35.00
Tuscany, Italy plenty of plum, black cherry, chocolate & light herbal flavors, w/ round tannins & light yet firm acidity
Maretima Nero D'Avola 2008
8.00 - 28.00
Sicily, Italy dark, ruby-red color w/ a pleasant nose of clove & violets. hints of black & green peppers, hazelnuts & cassis
Salvalai Pinot Noir 2009
9.00 - 30.00
Veneto, Italy bright, intense color w/ blackberry & strawberry aromas spiced w/ vanilla & cinnamon
Terre Del Barolo Barolo 2005
55.00
Piedmont, Italy perfumed & richly flavored w/ notes of cherry, orange peel & subtle green herb tones
Reds: Full Bodied
Cast Illo La’Bast Ida Rioja 2006
11.00 - 34.00
Labstida, Spain ruby red w/ violet tinges. light on the palate w/ forward fruitiness
Vicien Syrah Reserve 2007
11.00 - 35.00
Catamarca, argentina organic - unfiltered, this wine is intense & full; lush on the palette w/ red fruit, delicious & addictive
Zolo Cabernet Sauvignon 2009
10.00 - 32.00
Mendoza, argentina full of lush black current w/ hints of spice. Decadently textured, concentrated yet silky; tannins lead to a ripe, long finish
Dante Merlot 2009
9.00 - 28.00
Oakville, California rich full wine w/ notes of lavender & vanilla followed by a swirling palate of cherry, pomegranate, blueberry & white chocolate.
Allegrini Pallazo Della Torre 2007
40.00
Veneto, Italy like a baby amarone, this wine is brimming w/ notes of dark, dried cherries, blackberries & hints of dates & mocha
Punto Final Malbec 2010
9.00 - 30.00
Mendoza, argentina fully ripe & totally structured, flavors of red & black berries w/ undertones of pepper & vanilla, w/ a velvety texture throughou
Mesta Tempranillo 2009
10.00 - 30.00
La mancha, Spain warm, plump black cherry aroma, fruit-driven w/ a flavor of raspberry jam; finishes w/ light, dusty tannins
Douglas Green Shiraz 2009
8.00 - 29.00
Western cape, south africa an easy going shiraz w/ soft silky tannins. Great ripe berry intensity layered w/ spicy clove, vanilla & black pepper
Mas Sorrer Cab/Merlot/Syrah 2009
11.00 - 37.00
Montsant, Spain dark fruit & earthy tones, w/ a hint of spice
Savalai Amarone 2005
65.00
Veneto, Italy velvety blend of air dried corvina, molinara, & rondinella grapes, barrel aged in oak; rich w/ aromas of cherry & spice; perfectly pairs w/ meats & cheeses, or as an after dinner wine
Whites: Light & Refreshing
Pinot Grigio Salvalai 2010
7.00 - 23.00
Veneto, Italy clean, flavorful & ripe; notes of apple, mineral & melon
Guntrum Dry Riesling 2009
9.00 - 32.00
Rheinhessen, germany white flowers bouquet on the nose, powerful fruit character balanced w/ fresh acidity
pine ridge chenin Blanc/viognier 2010
10.00 - 35.00
Napa valley, California notes of pink grapefruit, pear & melon; soft but crisp, medium to long finish
Broadbent Vinho Verde 2011
9.00 - 32.00
Douro, portugal made from semi-ripe grapes, it is light in color w/ a slight effervescence. The palate offers tart green apples & a lovely dry citrus finish; light & easy to drink w/ refreshing acidity
Whites: Medium Bodied
william cole sauvignon Blanc 2009
8.00 - 28.00
CasaBlanca valley, chile excellent fruit character, lots of citrus & crisp apple; bone dry & very food friendly
Domaine Reverdy-Ducroux Sancerre 2010
12.00 - 40.00
Loire valley, France exemplary of the exceptional & unique terroir of sancerre; light yellow nose of white flowers & citrus. in the mouth, the wine is fresh & round. good balance & minerality w/ a long harmonious finish
Zenato Lugana (Trebbiano) 2010
9.00 - 32.00
Veneto, Italy crisp, clear & beautiful, w/ apple, banana & light honey character w/ a sweet fruit finish
Orvieto Classico Abboccato Barbi 2009
9.00 - 32.00
Umbria, Italy juicy & fruity from sunny umbria, a delicious quaffing wine perfect for the warmer weather
Padrillos Torrontés 2010
10.00 - 35.00
Cafayate, argentina delicate but intense aromas of roses w/ tropical flowers & fruit; fresh, well balanced flavor w/ a long finish
Villa Sparina Cortese (Gavi) 2010
32.00
Piedmonte, Italy one of Italy's most delicate white wines; hints of apricot, light almond, & flowers
Whites: Full & Rich
Tierra De Antes, Chardonnay 2010
9.00 - 28.00
Mendoza, argentina highly expressive w/ sweet & citric fruity aromas; initially sweet & soft, w/ some vanilla & coffee from a soft contact w/ oak
bodega pirineos mesache Blanco 2009
9.00 - 32.00
Pyrenees, Spain a blend of late-harvested macabeo, gewurz. & chardonnay grapes from the pyrenees; refreshing harmony of floral, citrus, & tropical aromas & flavors
albert seltz pinot Blanc reserve 2009
11.00 - 37.00
Alsace, France bright wine w/ a gentle fruit character. soft pear & honey on the palette; hint of sweetness
Sparkling & Rosé
Solo Lambrusco 2010 (Sparkling Red)
11.00 - 37.00
Lambardia, Italy made by the famous medici family who have produced top lambruscos for years
Cuvée Du Cep D’or Rosé 2009
10.00 - 36.00
Saint tropez, France the perfect summer wine, this well balanced rosé is a past cep d’or award winner. lightly fruity w/ a strikingly refreshing finish
Zardetto Prosecco
10.00 - 35.00
Veneto, Italy light, frothy, fresh, & lively w/ a touch of creamy sweetness; excellent fruit & purity
Dessert Wines
Glass
Dow's Fine Tawny
8.00
Portugal a three-year-old blend, cask aged w/ flavors of oak, & subtle fruit; not overly sweet
Beer, Ale, & Cider
Bottle: 5
Beer, Ale, & Cider: Belgium
Abbaye De Leffe Blonde
Stella Artois Lager
Hoegaarden White Beer
Beer, Ale, & Cider: France
Kronenbourg 1664
Beer, Ale, & Cider: Germany
Fraziskaner Hefe-Weisse
Beck's
Beer, Ale, & Cider: Holland
Grolsch Premium Lager
Beer, Ale, & Cider: Czech republic
Czechvar Premium Lager
Beer, Ale, & Cider: Ireland
Magners Irish Cider
Beer, Ale, & Cider: Mexico
Corona Extra
Negra Modelo
Beer, Ale, & Cider: United Kingdom
Bass Pale Ale
Beer, Ale, & Cider: United States
Sam Adams Boston Lager
Blue Moon Wheat Ale
Beer, Ale, & Cider: Japan
Kirin ichiban
Brunch
The brunches are served w/ choice of coffee or tea, & choice of mimosa, bellini, or orange juice
Brunch Special
Baked Omelet Topped w/ Choice of Melted Cheese
12.95
Swiss, cheddar, munster, kashkaval, gruyere, jalapeño jack
Briami
12.95
Oven roasted potatoes & vegetables in the Greek style
Brunch Special: Choice of One Side
Baked Meat
Soujouk, bastrma, kielbasa, chorizo, jambon (ham) , lucanica, or turkey sausage
Roasted Brussel Sprouts
Sautéed Spinach w/ Feta
Roasted Cauliflower w/ Curry
Turkish brunch
Black Sundried Olives
12.95
Honey & Butter
12.95
Baguette
12.95
Feta Cheese & Kashkaval
12.95
Tomatoes
12.95
Spanish brunch
Manchego
12.95
Tomatoes
12.95
Drizzled w/ olive oil & salt
Baguette
12.95
Ham & Chorizo
12.95
Preserves & Butter
12.95
Greek brunch
Mixed Olives
12.95
Mini Spinach Borek
12.95
Baguette
12.95
Feta, Kasseri, Manouri
12.95
Honey & Butter
12.95
Dutch brunch
Aged Gouda
12.95
Preserves & Butter
12.95
Roast Ham & Salami
12.95
Baguette
12.95
Balkan brunch
Spinach Borek
12.95
Baklava
12.95
Ayran (Yogurt Drink)
12.95
Side Dishes
Cold or Roasted Meat
5.00
Soujouk, bastirma, kielbasa, chorizo, or jambon
Breakfast Cheese Plate
11.00
Selection of breakfast cheeses served w/ bread
Mini Spinach Borek
4.00
Three pieces
Briami
5.00
Oven roasted potatoes & vegetables in the Greek style
Roasted Meat
5.00
Lucanica or turkey sausage
Roasted Vegetable
5.00
Choice of Brussel sprouts, cauliflower, or spinach w/ feta
Yogurt w/ Fruit
8.00
Balkan style yogurt w/ fresh fruit topped w/ wheat germ
Hot Beverages
Coffee
2.00
Espresso
2.50
Tea
2.00
Cappuccino
4.00
Cold Beverages
Sparkling Water
3.00 - 6.00
Soft Drinks
2.00
Mimosa
5.00
Ayran
3.00
Yogurt drink
Spring Water
2.00 - 5.00
Fruit Nectars
3.00
Bellini
5.00
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Kashkaval Garden
852 9th Ave (btwn W 55th & W 56th St)
New York, NY 10019
États-Unis
New York, NY 10019
États-Unis
Ouvert jusqu'à 01:00 (Plus d'informations)
- lun.–jeu.
- Midi–01:00
- ven.
- Midi–02:00
- sam.
- 11:00–02:00
- dim.
- Midi–23:00
(212) 245-1758
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et MasterCard)
Wifi
Oui
Terrasse
Non
Choix de types de restauration
Service au bar, Restauration à emporter, Service de livraison
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Vin, Cocktails
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