Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. En savoir plus .
It's super cheap. Classic tiki cocktails like Mai Tais, Bahama Mamas and Planters Punches run about $5 regularly, and tend to pack enough booze to bowl you over on your first round. En savoir plus .
The menu of wings, sammies and burgers is a cool understatement that goes nicely with $3 happy hour drafts. En savoir plus .