Try their classic 'Redneck Taco,' or go for the ribs with Memphis dry rub. And with a new location just opened in Mt. Juliet, it's even easier to go 'whole hog.' [Eater 18 Member]
70 years as Nashville's original 'hot chicken shack.' 2013 James Beard Foundation America's Classic. Enough said. [Eater 18 Member]
Puckett's serves up the classics right, but it also serves as a popular live music venue, hosting local singers and songwriters most every day of the week. [Eater 18 Member]
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Pound-for-pound the best sandwiches in the city. Be sure to check out their daily specials, including the much-loved Monday special: Asian flank steak. [Eater 18 Member]
Serving light, seasonal fare for every meal of the day, Marche perhaps shines brightest on the weekends, offering one of the best brunches in town. [Eater 18 Member]
Chef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]
