Restaurant américain et Café$$$$
NoLita, New York
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  • Harumi U.
    Harumi UJuillet 22, 2014
    I was hesitant between 2 dishes and strongly recommended biscuit and fries chicken. Generous portion (not to mention very juicy inside and crispy outside) of chicken and very unique take of biscuit!
  • Nate S.Icône de cœur sur l'image de l'utilisateur
    Nate SOctobre 25, 2014
    Go for the $30 boozy brunch on Sat/Sun. Don't be tempted by the traditional brunch specials (eggs benny, etc)- go with the burger. One of the best in the city!
  • Ms H.
    Ms HeleneAoût 8, 2014
    Squid salad was chargrilled & served with a tangy yogurt sauce, peppers, radish and fresh cucumber. Tuna entree could not be fresher with a light ratatouille and sautéed kale $26
  • Food Network
    Food NetworkAvril 10, 2013
    Chef Richard Diamonte is meticulous about his produce; the chef himself insists on carrying delicate produce, like heirloom tomatoes, into the restaurant each day. Via En savoir plus
  • KEN & COOKIcône de cœur sur l'image de l'utilisateur
    KEN & COOKOctobre 1, 2012
    Ken and Cook welcomes you to Boozy Brunch. For a limited time Unlimited mimosas, sangrias and bloody mary's including an entree for 30$ Sat- Sun between 12- 4. Please make reservations early
  • Bitches Who Brunch
    Bitches Who BrunchOctobre 16, 2015
    The Bitches Say: A+, for a great vibe, beautifully designed space, attentive service and delicious, well-crafted cuisine at fair prices with a complimentary cocktail! En savoir plus
  • TomIcône de cœur sur l'image de l'utilisateur
    TomJuillet 21, 2016
    Food is good but slightly overpriced. Service is friendly and there's live jazz. If you're looking to have a conversation over your meal, ask to be seated further from the stage. It can get loud.
  • Sinem C.
    Sinem CaliskanJuin 10, 2014
    Grilled Tuna is really awesome 😋 you should try it mid-rare 👍 also the waiter is sooo kind and the atmosphere is very nice ✌️
    CITY GRITAoût 5, 2014
    One of our fav lunch spots in the hood! Someday, when we’re ballers, we’re gonna roll to Ken & Cook & order the Nolita Plateau. Till then, we’ll stick with our favs – Kale Salad & the Italian Panini.
  • JY G.Icône de cœur sur l'image de l'utilisateur
    JY GBAvril 30, 2014
    They gave a large choice in whisky's, so definitely worth trying of you like whisky. Staff is friendly, and they have live jazz on Sunday.
  • Roby L.
    Roby LyzaMai 6, 2013
    was there for Sunday brunch & the $40.00 all included formula was like 'drink all u can drink with that!' : TOTALLY LIKED! the food was great:finally a 'well done' cooked steak as no others_bravi!
  • Lindsay
    LindsayJanvier 31, 2014
    Tonight, the fried chicken was transcendent. Truly outstanding, especially when paired with the honey-soaked black pepper biscuit. Bam!
  • Thrillist
    ThrillistMai 16, 2012
    Prepare your belly with some oysters before digging into the pork belly with polenta and ramps. Both will not disappoint at this comfortable bistro. En savoir plus
  • Caitlyn F.
    Caitlyn FowlesOctobre 12, 2014
    Great for dinner and brunch! The fried chicken and biscuits are amazing but skip the shrimp and grits, pretty boring.
  • Helene L.Icône de cœur sur l'image de l'utilisateur
    Helene Lund EngebøAoût 16, 2016
    Went here on a Saturday night for something to eat. The staff were very friendly and attentive. Burgers were great! It was loud, though.
  • Zee T.
    Zee TasdemirJuin 10, 2014
    This place is amazing. The waiters are very nice as well. I got the pan roasted duck breast. Soooo good.
  • angela g.Icône de cœur sur l'image de l'utilisateur
    angela gaylorMai 13, 2016
    Had countless things go wrong with our order, and they forgot to bring the dessert for the b day girl. Watch out for brunch time!
  • April W.
    April WallogaFévrier 12, 2014
    One of the better steak tartares I've had. I'd come here in the summer for the raw bar. Great oyster happy hour.
  • JY G.Icône de cœur sur l'image de l'utilisateur
    JY GBAvril 28, 2014
    The pappardelle and grilled tuna are so worth trying. And, they make good cocktails as well 😋
  • Soumya S.
    Soumya SJuillet 2, 2012
    Best combo of open windows and full blast A/C in all of nolita. Perfect on a sweltering summer day...
  • NissaIcône de cœur sur l'image de l'utilisateur
    NissaOctobre 4, 2016
    Awesome brunch deal, $40 all you can drink + an Entrée and not too crowded 🍹🍳
  • nancy t.Icône de cœur sur l'image de l'utilisateur
    nancy t.Décembre 8, 2014
    Great cozy place for a $30 boozy brunch. Bellinis, mimosa, bloody marys and screwdrivers.
  • Kirsy
    KirsyAvril 7, 2013
    The burger- served in a bed of caramelized onions is one of the best burgers in the city!
  • Pamela C.
    Pamela CSeptembre 16, 2013
    Live jazz on Sunday night is a great chill way to end the weekend - fantastic food too
  • 🐻Aleksei E.Icône de cœur sur l'image de l'utilisateur
    Little sweet resto, with a pleasant life music and good kitchen. Grilled tune is a must-order:)) приятная атмосфера и очень вкусный тунец на гриле.
  • Dan P.Icône de cœur sur l'image de l'utilisateur
    Dan PericoneJuillet 4, 2015
    Try the unbeetable Martini. You can't beat it! See what I did there.
  • Official H.
    Official HankJuin 12, 2012
    Best birthday celebration took place here! Hot new spot! Oysters, old school cocktails and outstanding entrees! Pure bliss
  • Katy A.
    Katy AoyagiJuin 2, 2012
    Butcher's Muse is a tasty cocktail and the fried chicken is great with the honey soaked biscuits!
  • Wdychen N.
    Wdychen NYCAvril 28, 2014
    Had the fried chicken with honey biscuits - flavorful and moist :)
  • Marc S.Icône de cœur sur l'image de l'utilisateur
    Marc SommerDécembre 5, 2014
    Great atmosphere, great staff, delicious. Very limited vegetarian options.
  • Tyler S.Icône de cœur sur l'image de l'utilisateur
    Tyler SimmonsMai 17, 2015
    Oyster happy hour is good but the dinner food is exceptionally mediocre. In a neighborhood with an abundance of choices, Ken and Cook is totally missable. The burger and was undercooked and bland.
  • Katie G.
    Katie GilchristJanvier 21, 2013
    One of my favorite brunch spots, the biscuits and gravy is amazing.
  • Eva
    EvaJuin 4, 2012
    Tres Euro with ex's of Mercer Kitchen. Get the rose and stay for the oysters...
  • Jon M.
    Jon MorrisFévrier 8, 2015
    Nice all you can drink brunch. Fight your eggs craving and go for burger.
  • Oscar T.Icône de cœur sur l'image de l'utilisateur
    Oscar TrellesOctobre 22, 2014
    Awesome ambiance and great happy hour specials, including $1 oysters
  • Nancy W.
    Nancy WuJanvier 6, 2014
    Fried chicken and biscuits for brunch were delish
  • Jeffrey W.Icône de cœur sur l'image de l'utilisateur
    Jeffrey WNovembre 15, 2015
    Solid American/French fusion at reasonable prices
  • Nicolette R.
    Nicolette RomeroJuin 20, 2015
    Come for happy hour - $7 glass of wine and $8 salmon tartar!
  • Sonia G.Icône de cœur sur l'image de l'utilisateur
    Sonia GrobmanMars 8, 2016
    A visité ce lieu plus de 5 fois
    I don't understand how this place is always empty the happy hour is amazing
  • CharlottesIcône de cœur sur l'image de l'utilisateur
    CharlottesSeptembre 29, 2016
    Fun night during restaurant week when the room was buzzing
  • Sulee
    SuleeMai 10, 2013
    They got my rezzie wrong then sat me at a crap table behind a pillar. When I told the kind waiter he moved me. We'll see about the food!
  • Jaisal M.Icône de cœur sur l'image de l'utilisateur
    Jaisal MariwalaAoût 12, 2013
    Some of the best service I have received in the city
  • Jessica P.
    Jessica PartingtonJuin 12, 2013
    Larceny bourbon old fashion is fantastic!
  • Sagy M.
    Sagy MirandaAoût 3, 2013
    if you go to the basement to continue the party at least two thousand dollars you will have to consume
  • Stephanie K.
    Stephanie KarvellasFévrier 8, 2014
    So great for bottomless brunch!!! Amazing food and service!!
  • The Fashion B.
    The Fashion BombDécembre 20, 2012
    A visité ce lieu plus de 10 fois
    Ask for Jamie! Get the vodka martini with a splash of elderflower. Yum!
  • Meg F.
    Meg FarmerAvril 20, 2016
    Oh lord. If you're going to do brunch here, don't do it with a group and make sure you're upstairs. Terrible experience with service; food took 90 mins and it was NOT worth the wait.
  • Jillian
    JillianOctobre 12, 2016
    Love the setting, but meal was pretty lackluster.
  • Samantha
    SamanthaAoût 11, 2014
    Delicious kale salad- beatific space!
  • Darnell J.Icône de cœur sur l'image de l'utilisateur
    Darnell JohnsonOctobre 21, 2013
    Great place with beautiful people.
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