KEN & COOK

KEN & COOK

(Fermé)
Restaurant américain et Café$$$$
NoLita, New York
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KEN & COOK
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MenuMenu
Dinner Menu 7Brunch Menu 7
Raw Bar
Naked Cowboy (East)
3.00
Shigoku (West)
3.50
Clams (6)
9.00
Nolita Plateau
150.00
1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 12 crawfish, 4 shrimp, 8 sea snails, fresh horseradish
Washburn Island (East)
3.50
Kusshi (West)
3.50
Oyster Shooters
5.00
Kenmare Plateau
65.00
1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 10 sea snails, fresh horseradish
Charcuterie
Finocchiona
6.50
Fennel, Garlic - Tuscany
Lomo Serrano
6.50
Pork, Loin - Salamanca
Chorizo Picante
6.50
Spices, Marbled, Spain
Sopressata
6.50
Fennel, Hot Peppers, Paprika - California
Pork Queen
6.50
Pork, Salami - Minnesota
Prosciutto
8.00
Aged - Italy
Cheese
La Tur
6.50
Mixed Milk - Piemonte
Garrotxa
7.00
Goat Milk - Spain
Miti Bleu
7.00
Sheep Milk - La Mancha
Mahon Curado
6.50
Cow Milk - Minorca
Urgellia
7.00
Cow Milk - Catalonia
Mixed Board
29.00
Daily Selection
Appetizers
Burrata
16.00
Cherry tomato, arugula, champagne vinaigrette
Squid Salad
16.00
Yogurt, mint, chili
Soup of the Day
10.00
Octopus Salad
18.00
Fingerling potato, string beans, cherry tomato , radish, calamata olives, lemon dressing
Tuna Poke
19.00
Sriracha, sesame oil, soy sauce, scallions ginger, potato chips
Mini Meatballs
16.00
Stewed tomatoes, poached egg, feta cheese, croutons
Ken & Cook Salad
16.00
Spinach, red onion, apple, strawberry, walnuts, goat cheese, honey dressing
Beets
14.00
Housemade ricotta, radish, pistachio
Kale
12.00
Pomegranate, blood orange dressing, parmesan
Salmon Avocado Tartare
17.00
Cucumber, ginger, vinaigrette
Beef Tartare
16.00
Beef, egg, toast
Main Course
Risotto of the Day
24.00
Linguine
26.00
Shrimp, arugula, tomato, pink sauce
Tuna
30.00
Sesame crust tuna, avocado and wasabi puree, micro salad with fennel, radish glaze
Bouillabaisse
28.00
Wild shrimp, squid, mussels, branzino, basmati
Zucchini Wrap Halibut
28.00
Veggie ratatouille, orange sauce, fried leeks
Grilled Or Seared Scottish Salmon
26.00
With risotto primavera and asparagus puree
Short Rib
30.00
Cabbage marmalade and cauliflower puree
Aged Strip Steak
38.00
Aged, cream spinach
Filet Mignon with Portobello Mushrooms
34.00
Basil, mashed potato, julienne vegetables
Pappardelle
22.00
Veal, radicchio, tomato
Fettuccine
24.00
Wild mushroom, wine and butter sauce
Whole Branzino
28.00
Bone in, piquillo peppers, marinated olives, herbs
Red Snapper Fillet
26.00
Potato, spinach cake, artichokes and carrot puree
Ken & Cook Scallops
26.00
Pan seared, bacon, lentils, carrots, celery
Chicken
19.00
Fried, biscuits, honey
Grass-Fred Burger
18.00
Onion jam with bacon, gruyere
Grilled Pork Chop
38.00
Potato gratin, string beans, mushroom cream sauce
Vegetable Board
Vegetable Board
10.00
Zucchini, eggplant, carrots, mushrooms, asparagus, cauliflower
Sides
String Beans
6.00
Brussels Sprouts
7.00
Cream Spinach
7.00
Spinach
7.00
Fries
6.00
Biscuit
3.00
Mac & Cheese
8.00
Raw Bar
Naked Cowboy (East)
3.00
Shigoku (West)
3.50
Clams (6)
9.00
Nolita Plateau
150.00
1 lobster, seaweed salad, 4 clams,6 langoustines, 12 oysters, 20 mussels, 8 crawfish, 4 shrimp, 8 sea snails, fresh horseradish
Washburn Island (East)
3.50
Kusshi (West)
3.50
Oyster Shooters
5.00
Kenmare Plateau
65.00
1/2 lobster, seaweed salad, 2 clams, 3 langoustines, 6 oysters, 10 mussels, 4 crawfish, 2 shrimp, 4 sea snails, fresh horseradish
Charcuterie
Finocchiona
6.50
Fennel, Garlic - Tuscany
Lomo Serrano
6.50
Pork, Loin - Salamanca
Chorizo Picante
6.50
Spices, Marbled, Spain
Sopressata
6.50
Fennel, Hot Peppers, Paprika - California
Pork Queen
6.50
Pork, Salami - Minnesota
Prosciutto
8.00
Aged - Italy
Cheese
La Tur
6.50
Mixed Milk - Piemonte
Garrotxa
7.00
Goat Milk, Spain
Miti Bleu
7.00
Sheep Milk - La Mancha
Mahon Curado
6.50
Cow Milk - Minorca
Urgellia
7.00
Cow Milk - Catalonia
Mixed Board
29.00
Daily Selection
Special Brunch Menu
Mimosa-Bellini-Bloody Mary-Screwdriver
35.00
With main course
Appetizers
Burrata
12.00
Cherry tomato, arugula, champagne vinaigrette
Beets
10.00
Housemade ricotta, radish, pistachio
Kale
12.00
Pomegranate, blood orange, parmesan
Warm Seafood Salad
12.00
Squid, shrimp, zucchini, avocado, tarragon
Soup of the Day
7.00
Sweet & Savory
Yogurt Granola
10.00
Granola, strawberries, greek yogurt
Croissant French Toast
14.00
Apricot, berries, vanilla, cream, chocolate
Grass Fed Burger
18.00
Tomato, onion jam with bacon, gruyere
Benedict
16.00
Niman ranch, ham, hollandaise, potato
Chicken
19.00
Fried, biscuits, honey
Waffles
14.00
Berries, whipped cream, syrup
Shrimp and Grits
16.00
Cheddar cheese, scallions
Smoked Salmon
18.00
Roasted tomato, creme fraiche, toast
Farm Egg Omelette (Choice of 3)
14.00
Asparagus, mushroom, tomato, onion, goat cheese, gruyere
Steak and Egg
25.00
Sunny side up, hanger steak, bernaise
Sides
Fries
6.00
Biscuit
3.00
Spinach
7.00
Brussels Sprouts
7.00
Mac & Cheese
8.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
KEN & COOK
19 Kenmare St
New York, NY 10012
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 11:30–01:00
  • sam.–dim.
    • 11:00–02:00
Icône de téléphone
(212) 966-3058
Icône World Wide Web
Icône Facebook
d13456785
Icône Twitter
@kenandcook
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » NoLita

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