Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. En savoir plus .
Opening in November 2011, Top Chef star Tiffani Faison's barbecue ode has been nothing short of a smash hit. The biscuits are legendary, and there's now an outdoor beer garden. [Eater 38 Member]
The Tip Tap Room has finally launched a streamlined cocktail list. It ranges from summery options -- like a watermelon margarita -- to the spicier side with The J.P., which is made with Maker's Mark. En savoir plus .
The Belgian street food style cafe brings us back in from the cold, or the heat, with a cute little cafe specializing in all manner of pommes frites w/ a wide range of mayonaise-based dipping sauces. En savoir plus .
They've got over craft 100 beers on tap here -- how many ancient swordsmen, or technology geeks for that matter, ever had that many options?
There's a focus on fine cheeses, charcuteries and wines sourced from the owner's travels throughout Italy/ And of course belly, as in lamb belly bacon, shaved brine-cured farm yolk and duck en croute. En savoir plus .
The fluffy and crispy Korean-style wings in either a garlic soy or spicy hot sauce are rightly praised by acolytes for being the real deal. En savoir plus .
The pork ramen here comes with an impressive pedigree -- the owner runs five other restaurants in Japan, where they've been hip to this whole ramen craze long before Bostonians. Slurp away. En savoir plus .
