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Koya

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Restaurant de nouilles, Restaurant japonais et Restaurant asiatique££££

Soho

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Koya

Les experts de The Guardian et Evening Standard recommandent cet endroit

139 Conseils et avis

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Roberta RomagnoliAvril 14, 2014
Excellent. The best udon I ever has outside Japan.
Byron FizpatrickJanvier 16, 2014
Great handryer toilet. In fact top notch, met all my sanitary needs.
Gabriella RothenbergAoût 27, 2014
The walnut miso udon is out of this world.
Matt NganSeptembre 26, 2014
Loved the Butajiru! Noodles were yum
Olivia BehaegelJanvier 6, 2015
Hot and hot udon noodles with mackerel. Utterly slurpingly delicious
David ThairAvril 29, 2012
Really great food but the prices are questionable. Don't order the pickle unless £2.80 seems like a fair price for a tiny bit of cucumber!
Łukasz KoreckiMai 25, 2013
I don't is amazing but the place is quite expensive and you can find a place which is as good as Koya but for less money
Agatha YuAoût 10, 2014
Good noodles but go to the koya bar next door for more variety!
Joyce ChengDécembre 20, 2014
strong noodle game.. Check out their daily specials menu!
Yench LauAoût 15, 2014
The udon is great. But the specials speak for themselves.
ChikaeMars 19, 2013
A visité ce lieu plus de 5 fois
Delicious traditional Udon and Soba just like they do it in Japan. ;)
The GuardianAvril 25, 2012
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." En savoir plus
Sixty GeluAvril 3, 2013
For all it's charm, the restaurant's service is slow: we waited 30mins for our meal. The food is tasty, yet overpriced. However, the staff are charming and helpful.
DaniellaMars 23, 2013
Love the atmosphere of this place. Vegetarian options not great though- extremely bland. And don't order the tempura batter - very bad idea! Friend's meat equivalent dish looked great though.
Ashton McGregorOctobre 10, 2010
Mostly known for it's udon but tempura is also very good (as I'd the beer). Always check out what the specials are
Thom WongMai 24, 2013
If they have a special, get it.
Oscar GomezJuin 9, 2013
The kakuni are just exquisite.
Alessio FascioloSeptembre 21, 2014
Cold noodles with dip sauce are amazing!
Joyce ChiaSeptembre 4, 2011
I absolutely loved the udon noodles!! A must if you are a Japanese food lover.
Sean ChristopherFévrier 3, 2013
Worth the queue. Haven't found any other udon that compares.
Gaelle NormandOctobre 15, 2011
My reco: mushroom and walnut miso, Cold udon in hot broth. Very filling.
Nathan MoyJuin 23, 2012
try the cold udon selections, soooo good, it'll change ur life!
PammieJuin 23, 2012
Tasty!! Trying one of every section of the menu!
Vincent IadevaiaOctobre 22, 2014
A visité ce lieu plus de 10 fois
Quite possibly the greatest bowl of udon you will ever consume.
Lizzie MMai 18, 2010
A visité ce lieu plus de 5 fois
The onsen tamago as a topping as opposed to a small dish is great cracked straight into the hot broth. Mega love.
Kyungsik YoonMai 11, 2013
Udon is great! Can't say same thing about Kyudons though...
Alex NikolaouFévrier 18, 2012
If you like Chinese noodles, this is the place! Otherwise you can pass!
Irakli AgladzeMars 30, 2013
Best japanese food you've ever tried. Choose anything, won't be disappointed.
adam wislockiMars 13, 2015
noodles, stout & honey pork belly, smoked mackerel
Zoë DoyleMars 17, 2014
Great sake and the specials live up to their name
Jimmy RobinsonJuillet 4, 2014
A visité ce lieu plus de 5 fois
Bad bad bad, their glass shattered and cut my hand, no apology from staff for shoddy product and nothing offered for my cut hand with shards of glass in it!! Disgusting service. Will never return!!
eevil midgetMai 5, 2012
I love this place. Best seat is at the bar by the kitchen.
Mitch CutmoreMars 13, 2015
I'll be back in a heartbeat for the udon curry 😘
Hoon KimAoût 17, 2012
When the winter gets cold, I always stop by at Koya for some udon.
Lani LamDécembre 27, 2011
Excellent udon and tempura. Worth the wait!
Anton PerreauOctobre 19, 2014
A visité ce lieu plus de 5 fois
The cold udon with hot broth
Mike PantelidesMai 1, 2012
Udon Tempura is the best value by far!
NatarieMars 29, 2014
Good but pricey and there's a wait, portions are also small.
Michael HallettAoût 19, 2014
Daily specials are a must
Suraj AcharyaMai 28, 2013
Perfect for a cold and rainy day in May.
larisAvril 24, 2013
the hot udon nuki was outstanding with a tiny note of ginger
Si OnaraNovembre 2, 2013
A visité ce lieu plus de 5 fois
Great noodle but the worst service ever. The staff are rude need a day at Pret training in customer service. Went to Masala Zone instead where we were greeted warmly.
joeMai 28, 2011
A visité ce lieu plus de 5 fois
Ginger tea formula seems to have changed. Maybe they started using powder. Please don't decrease the quality!
M.Mai 15, 2014
Real udon, but a tad pricy for what it is.
JakubMars 19, 2012
Awesome awesome awesome. Get anything from the menu and die.
Polly WnzFévrier 20, 2015
No Ramen, just Undon. Very tasty.
Sharon MahMai 24, 2013
The specials are always winners.
Metro.co.ukSeptembre 10, 2010
It's not much to look at behind its traditional noren curtain, but it's so worth venturing inside to discover what all the fuss is about - it's sensational. Metro gave it 4 out of 5 Stars. En savoir plus
Tom RothenbergAoût 25, 2014
The seaweed Atsu Atsu rules, not just for herbivores
Wouter BruilSeptembre 7, 2014
Excellent noodles!

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