The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. En savoir plus .
The gourmet coffee company has been multiplying throughout the Bay, but as charming as the Hayes Valley original garage outpost is, the Mint Plaza location was BB's coming-out party. [Eater 38 Member] En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. Stand at the bar. Look down. See the tiles? That's a trough, meant to be pissed in. This place is legit. So is the bamboo cocktail. En savoir plus .
In front of the row of Victorian “Painted Ladies” houses (made famous by the Full House opening sequence), but on nice days you can spy the ocean and the Bay from here. En savoir plus .
This coffee is life changing. They brew each cup individually while you wait, and it is out of control good. It's also quite strong, so if you aren't into that - this probably isn't the spot for you. En savoir plus .
This bar is a gastropub, where food is the rule, not the exception, well, it's something to write home about. En savoir plus .
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? En savoir plus .
Eating an Umami burger, like the triple pork with fresh ground pig, chorizo, bacon, manchego cheese, and pimento aioli, is kind of like going to burger heaven. En savoir plus .
Haight Ashbury is the birthplace of the hippie movement, and it's continued to be a hipster's haunt for decades since. – Adam Richman, Man v. Food En savoir plus .
Did you know that the Presidio was founded in 1776 and is an active archeological site? Imagine how it may have looked nearly 250 years ago! To learn more, here’s a Science in the City video we made: En savoir plus .
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CRISPY CHEESE EXPERIENCEThe Cheese Toasties ($7.95) at Cowgirl Creamery's Ferry Building food stand are a dream come true... En savoir plus .
Sons & Daughters' Matt McNamara and Teague Moriarty have worked their magic. Early favorite dishes include the burger, the barley risotto, and the baby back ribs. En savoir plus .