Best Lebanese food in the ATL! Our long time friend, Nicola, is the owner and knows how to put on a show each weekend complete with belly dancing and wine bottle balancing. Hummus is to die for. Yum! En savoir plus .
Roasted duck confit, shredded and crisp around the edges, is tucked into the fold of a delicate steamed rice-flour bun, make the crispy duck buns one of CL's 100 Dishes to try before you die. En savoir plus .