3 Conseils et avis
Trier par :
- Populaires
- Actifs récemment
- EpicuriousAoût 25, 2010The spot has been in the family for generations, and it's clear why. Try dorade with fresh tomato sauce and stuffed Swiss chard, or herb-roasted local lamb with a vegetable ragoût and wild-herb sauce.
- William LMai 27, 2018Nice upscale atmosphere, excellent service but the food was overpriced and did not taste great (48€ chicken breast tasted almost rotten)
21 Photos