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La Bota

La Bota

(Fermé)
Bar à tapas et Bar lounge$$$$
West Village, New York
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  • Madhumanti S.
    Madhumanti SarkarAvril 17, 2013
    Cute and cozy tapas place. The garlic shrimp comes in a sizzling bowl. Awesome dish. spicy potatoes are tasty too. Chorizo A La Riojana, a nice sausage dish with a cool blend of spices and peppers.
  • Carlo C.
    Carlo CiscoMars 8, 2014
    Great place, cute ambiance, good food, attentive staff and sometimes has live music. It's also a new FoodFan Select restaurant so if you're a member you save 25% off the full bill
  • Gilt City
    Gilt CitySeptembre 26, 2011
    “La Bota” means “wineskin” in Spanish—so it follows that the fresh sangria, fragrant wines, regional brews and delicately roasted coffees on offer here are all superior. (Try the squid ink paella.)
  • Anna G.
    Anna GJuin 11, 2013
    Shrimp in garlic, bacon wrapped dates, red sangria - I would skip sautéed mushrooms with ham. Great atmosphere and service. Great date spot.
  • Christina C.
    Christina CosterJanvier 5, 2013
    Bacon wrapped dates, tortilla Espanola, fried artichoke hearts, croquettes, patatas bravado are all delish! Service was quick & courteous.
  • Connie W.
    Connie WengOctobre 1, 2011
    The menu has more vegetarian friendly options than a lot of other tapas bars. Get the fried artichokes, Bacon wrapped dates, and any of the paellas.
  • Alex C.
    Alex CavoulacosAvril 24, 2013
    Hands down, get the pulpo. It's the most tender and delicious octopus you'll ever taste.
  • Dan P.
    Dan PerezJuillet 1, 2013
    Half-way decent apps, lousy paella, and a waiter who spent most of his time video chatting at the bar. Ay caramba!
  • Dan G.
    Dan GeigerJanvier 16, 2013
    Surprisingly, the bacon wrapped dates were fairly meh, but *do not* skip the chorizo and mixed pepper bowl!
  • Alex G.
    Alex GuevaraOctobre 27, 2012
    Squid ink paella and calamari! Do it!
  • Peter
    PeterJanvier 29, 2012
    The fried artichoke hearts and patatas bravas are great.
  • Vijayarka N.
    Vijayarka NandikondaNovembre 30, 2013
    Good tapas wine place
  • Samantha
    SamanthaAoût 13, 2011
    Best patatas bravas & blood sausage
  • Samuel C.
    Samuel ColesMars 15, 2013
    Fun! Stick to appetizers and sangria
  • Amanda T.
    Amanda TheilerFévrier 26, 2015
    $7-12 tapas nyclabota.com/Menu.html
  • Suddenly S.
    Suddenly SophiaAvril 5, 2012
    Fried calamari for the win!
  • Jill X.
    Jill XuAvril 3, 2013
    expect a 45 mins waiting time for paella
  • Lin
    LinNovembre 29, 2012
    Service was good.. Food (at least what i tried: the octopus) did not match the price.Too expensive
  • Scott N.
    Scott NoblitNovembre 5, 2011
    The food here is pretty tasty, but the service seems really scattered.
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