A family- run, hole-in-the-wall restaurant, serving tacos and burritos from a closet-sized kitchen. Tony Bourdain loved the breakfast burrito, and chicken and steak tacos.
This classic LA burger shack has been open since 1947. Try the ‘Hickory Burger’ as seen on Travel Channel’s Burger Land & recommended by host George Motz.
Marty’s stand opened in 1958. Try the 'Combo' which stacks a burger and a hot-dog on the same bun. Eaten by George Motz, host of Travel Channel’s Burger Land.
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods En savoir plus .
Try JR's pulled pork sandwich, topped with coleslaw and JR’s famous hot sauce. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
If you grew up in Mexico, an authentically prepared meal can take you right back. The specialty is roasted goat done old-style. – Anthony Bourdain, No Reservations En savoir plus .
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations En savoir plus .
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations En savoir plus .
The food is really good. It’s really incredible. It’s as good as anything that I’ve ever had in Mexico. – Anthony Bourdain, No Reservations
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations En savoir plus .
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. En savoir plus .
Rev up your appetite for the Brahma Bull Challenge! Contestants must eat 3-lbs of Tri-tip steak on a 1-lb sourdough loaf in a limited amount of time. As seen on Travel Channel’s Man v. Food Nation.
Adam devoured the La Super-Rica Especial. As seen on Travel Channel’s Man v. Food Nation.
Adam Richman brought his appetite for the Knucklehead Challenge. Did you? As seen on Travel Channel’s Man v. Food Nation.
Try a stack of their famous pancakes; you’ll get four 13-inch pancakes, complete with toppings and maple syrup. As seen on Travel Channel’s Man v. Food Nation.
Adam tried the 5-pound, 17-inch burrito - the Burritozilla! As seen on Travel Channel’s Man v. Food Nation.
Attempt the Hellfire Challenge; a dozen fiery wings. They’re so hot; they aren’t even on the menu! As seen on Travel Channel’s Man v. Food Nation.
Visit this San Jose landmark for some baby back ribs. As seen on Travel Channel’s Man v. Food Nation.
Accept the White Rabbit Burrito Challenge and you’ll be scarfing down 6-pounds of meat, eggs, cheese and rice in less than 45 minutes. As seen on Travel Channel’s Man v. Food Nation.
Best Mexican food on the westside. Get the homemade flour tortillas...but honestly, the free chips and salsa are so good you may not need to order anything else.
A staple for westsiders! If you don't get it, I'm glad...it just means the line will be shorter.
You got to love a place that makes a burger exactly like you like it. So good. I could eat here every day.
You've got to love a place where the small can be shared by two people. They put "toppings" on the bottom and coat the entire thing....best part? New flavors and old favorites all the time.
Best fries ever....the spicy garlic fries. Went with 10 people and every drink was a hit. My favorite, the Tom Collins and cosmo. So, so, good. (Tip: don't leave the atomic pickle on your plate.)
