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L'Artusi
Restaurant italien$$$$
West Village, New York
Les experts de Time Out New York et The Corcoran Group recommandent cet endroit
398 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- animé
- romantique
- branché
- (15 more)
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- Populaires
- Actifs récemment
Andy RosenbergMars 23, 2014Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
ReserveMars 17, 2016One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. En savoir plus
Elizabeth BursteinFévrier 10, 2018Loved this place! Loved the rib special, ricotta special, buckwheat cavatelli (meaty), scallops, and carbonara! Spice cocktail was a bit much. Borolo wine superb ! Apple tart to finish
Kristina 💗 ZDécembre 9, 2019If you don’t have a resi wks in advance, try Sunday night or 5:30 for a spot at the bar. Hands-down the best chicken in NYC. The crudos & ricotta apps are delicious. Save room for the olive oil cake
Chelsea BalkanSeptembre 9, 2017#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
Larissa AlvarezJuillet 14, 2018Amazing food. Great staff. Everything is done beautifully. Definitely make a reservation way in advance. A little fancy but not stuffy. We loved everything but the hazelnut dessert was our favorite.
Meredith BlechmanOctobre 23, 2014In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
Johnnie SkywalkingFévrier 15, 2015At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
Aigli BalamatsiNovembre 29, 2017Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
Diana BrodyJuillet 12, 2021Wow. Incredible food and wine, super kind staff. The asparagus starter & swordfish entree were both amazing! We also had the garganelli, and the mushroom ragu sauce was truffley and delicious.
Ashley ChanAvril 24, 2017A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
DJ StrouseJanvier 16, 2018Awesome pasta lineup, especially the mushroom garganelli. Beef carpaccio and mushrooms excellent starters. Great (non-first) date spot. Sit at the counter if two people.
Chefs FeedAoût 2, 2016Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. En savoir plus
AleJuin 6, 2018Must try the ricotta, the hanger steak and the gin cocktail infused w/lavender! Despite what everybody says about the chicken, not worth ordering! try the tagliatelle instead!
Ruby BecroftOctobre 23, 2019The mushroom pasta was highly recommended and we could see why! Once of the best pastas we’ve had! Also highly recommended the yellowfin tuna and the heirloom tomato bruschetta!!!
Nick AndlingerFévrier 19, 2015One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
Ben SiekmeierMars 15, 2016Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
Svitlana UdovenkoOctobre 23, 2017The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
Amanda RellaDécembre 6, 2017Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
AmateurConciergeSeptembre 21, 2015The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
Noah WeissMai 13, 2013Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
Joakim ThorénAvril 14, 2017Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
MichelleNovembre 3, 2017The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!- AmateurConciergeJanvier 26, 2019Still a quintessential New York restaurant experience all these years later. The spaghetti and the rocky road sundae are amazing. Get the ricotta app special if they have it
Michael G.Novembre 4, 2021Just a phenomenal restaurant. Tagliatelle is a must but all pastas are excellent. The burger is outstanding. Swordfish very good. Brussel sprouts epic. And don’t sleep on the warm cookies!- Johnnie SkywalkingJuillet 2, 2016Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
Julie BiAoût 11, 2014Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
Jeffrey SilverNovembre 4, 2017Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
Sara GraceJuillet 30, 2015LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
Joan ParkAoût 13, 2014Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
Megan JohnsonFévrier 22, 2015Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
Amanda MillerJuillet 16, 2015The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
Nikos BMai 13, 2018Favorite Italian place in NYC. Awesome pappardelle and picci. Get a table at the bar to watch all action! Reservation a must
Rewan PartiAoût 12, 2015Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
J.R. ReedAvril 12, 2019Probably the best place for Italian (read: pasta) in NYC — gnocchi, penne Ragu amazing, as is mushroom appetizer and pork/ribeye
Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.- CollegeFashionistaMars 12, 2014L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
The Corcoran GroupAoût 1, 2013One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
Katie GambiniAoût 29, 2014A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
Michael SzetoNovembre 20, 2016If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
AmbJanvier 16, 2019Really great food and service. Make sure to book a reservation if you’re more than 2 people because it’s always busy. The ricotta appetizer and rabbit gnocchi were exceptional.
Jordan KongFévrier 5, 2013Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
Heba AbdellaJanvier 18, 2015Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
Kirill KukuruzaNovembre 22, 2015Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
Victoria U.Mai 4, 2017Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
Olivia SlutskyOctobre 11, 2018One of the best Italian restaurants in NY. Great service. Make a reservation, it’s always packed.
Lori LuoAoût 10, 2014A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.- Lindsay CJuillet 8, 2015Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
Time Out New YorkAoût 29, 2018The upscale trattoria's larger dishes offer a homey quality, including a comforting buckwheat tagliatelle with brussels sprouts and fontina. En savoir plus
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–mer.
- 17:30–23:00
- jeu.–sam.
- 17:30–Minuit
- dim.
- 11:00–23:00
(212) 255-5757
Caractéristiques
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Oui (y compris American Express)
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Non
Nourriture et boisson
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Vin, Bar Complet, Cocktails
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