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L'Artusi
Restaurant italien$$$$
West Village, New York
Les experts de Time Out New York et The Corcoran Group recommandent cet endroit
398 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- animé
- romantique
- branché
- (15 more)
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- Populaires
- Actifs récemment
Stacey DunnMars 19I love the vibe of this place! It strikes the perfect balance between elegant and relaxed, making it ideal for any occasion
Melissa RogersJuillet 17, 2015Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
Robin CerratiJanvier 23, 2016Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
Devon LawrenceFévrier 3, 2015Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
Lance LacoffMai 17, 2016Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
Molly StoddartMars 20, 2016Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
Adrienne MJuillet 22, 2016Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
PattyJuillet 30, 2012One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
Davneet KohliFévrier 7, 2015Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
Great date restaurant. Can usually get a spot at the bar when no reservations are available
Lou LigouriAvril 19, 2016Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
Alice EunjinAvril 28, 2015"potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
Laurie LeviJuin 17, 2016Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
Kathryn DFévrier 4, 2017Can't go wrong at this lovely restaurant. Extensive wine list is the real star.- Dina RughaniAvril 2, 2016Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
Susan LeeJanvier 15, 2012Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
G&G CreativeMai 10, 2013This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
Leah LiDécembre 11, 2014Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.- Chrys KoSeptembre 12, 2019Nice atmosphere, great bucatini! The mushrooms with egg is also great to try as a starter.
Tessa SpycherOctobre 6, 2014Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
EMars 18, 2015Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
Clare LynchOctobre 24, 2015All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
Jason GelmanJuin 19, 2013Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
Carlos KeyesAvril 19, 2016Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
- Ama HasaniNovembre 21, 2020Awesome food. Superb workers. I love their pasta made with mushrooms. Highly recommended.
Stacy 😁 CraginAvril 8, 2016Amazing pasta and the staff is very accommodating. We'll definitely be back!
Lisa RayleJanvier 6, 2016Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
Gene Wicker JrOctobre 4, 2013There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
Jimmy ZhuDécembre 12, 2011Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
Sujatha Krishnan-BarmanAoût 16, 2014Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
SuperbJuin 13, 2012The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
The ZOE ReportFévrier 2, 2012This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
Nate LawlerJuin 10, 2017We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
Can’t say enough about this place great pastas, ambience, wine list and service.
Ya Fen WongSeptembre 9, 2016Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
Patrick FluryJuin 16, 2016Great Italian restaurant with delicious food, great vine, and excellent service.
Eric WilkenfeldJuin 9, 2013Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
Max RockoffAvril 26, 2013Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
Grisha LunyakovAvril 16, 2014Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
Gustav Von SydowJanvier 13, 2019One of those places you get tired of hearing how good it is and refuse to go just because. Then FINALLY end up going, have the hyped up mushrooms, and start questioning your overall life philosophy.
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–mer.
- 17:30–23:00
- jeu.–sam.
- 17:30–Minuit
- dim.
- 11:00–23:00
(212) 255-5757
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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Linds - 9.0
"Très bons plats italiens dans un cadre très chouette. Sur le rooftop, un petit potager d'où viennent qq ingrédients des plats servis !"
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