La Vie En Szechuan

La Vie En Szechuan

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Restaurant chinois$$$$
NoMad, New York
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Icône conseils et avis43 Conseils et avis
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  • Vi S.
    Vi SartreJuillet 16, 2018
    By the way, the guy who was cursing me in the end. Calling me a bitch lol Go to Land of Plenty on 51st if you want authentic Sichuan food! So Much BETTER actual Sichuan food and also in midtown!!
  • Serious Eats
    Serious EatsFévrier 10, 2015
    The real treasures lie not in the Sichuan food, which is pretty standard, but rather creative dishes like massive pork meatballs in a sauce of pickled mustard greens.
  • Gina L.
    Gina LeeAvril 8, 2013
    The Sichuan pork belly. One of the best things I've tasted. In life. No joke. I can come here and just get that and some mapatofu and rice be happy for a very long time. BYOB a plus
  • Xian X.
    Xian XianMars 3, 2014
    Sichuanese food is very very spicy, so be sure to tell your waitperson to make your food less spicy! I learned that the hard way, eeyowwwwchhhh!!
  • Vi S.
    Vi SartreJuillet 16, 2018
    Don’t come or eat here. Servers are rude and will curse at you, and the food is not authentic or spicy enough to be called Sichuan food. And oh they only tell you about the minimum charge afterwards!
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottMai 31, 2016
    A visité ce lieu plus de 50 fois
    Excellent Chinese food, killer lunch special. Be adventurous and try one of the bigger dishes!
  • JohannaIcône de cœur sur l'image de l'utilisateur
    JohannaJanvier 6, 2015
    The mapo tofu has the most awesome level of spiciness that slowly creeps up on you and keeps you warm for the rest of the night.
  • Norton W.Icône de cœur sur l'image de l'utilisateur
    Norton WangJanvier 16, 2016
    A visité ce lieu plus de 25 fois
    Their 辣子鸡 (Chongqing chicken) is the crispiest, most flavorful, and most consistent across all midtown Sichuan places.
  • Michael N.
    Michael NguyenSeptembre 30, 2013
    They let me switch tables after being seated with one with a plug so I can charge my phone! We ordered some "veggie" meal that has meat and they offered to take them out since my mom is a vegetarian.
  • Harish H.Icône de cœur sur l'image de l'utilisateur
    Harish HoonFévrier 2, 2015
    Start with the noodles in chili sauce (cold appetizer)
  • Garett P.
    Garett PressDécembre 11, 2013
    BYOB is a must. We saved so much money getting tipsy over spicy Chinese food because we brought two bottles of wine.
  • Rahul S.
    Rahul SenSeptembre 23, 2013
    Easily one of the best Szechuan meals in town. Try the Meatball in green sauce!
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TschinkelMai 18, 2014
    A visité ce lieu plus de 5 fois
    I don't get it. This place is packed all the time but every time I've eaten here the food is mediocre. Tonight I ordered the Beef Chili & Black Bean. The beef was RUBBERY & the dish had no spice.
  • Harish H.Icône de cœur sur l'image de l'utilisateur
    Harish HoonFévrier 2, 2015
    And for the finale the fish in some spicy sauce (just show them the picture)
  • Jesse I.
    Jesse ItzkowitzJuin 8, 2013
    got the lunch special....mapo tofu was very good- numbing and spicy..fried spicy chicken was also good ma-la, but way too salty. .horrbile service..waited 1.5 hours for lunch
  • Garett P.
    Garett PressAoût 9, 2014
    Minced mutton Szechuan style. Wooooey. Spicy and delicious!
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottMai 31, 2016
    A visité ce lieu plus de 50 fois
    Shredded beef with green peppers is spectacular
  • Harish H.Icône de cœur sur l'image de l'utilisateur
    Harish HoonFévrier 2, 2015
    I can't get enough of the chicken and with chilli
  • Albert Y.Icône de cœur sur l'image de l'utilisateur
    Albert YuenMars 7, 2013
    Eggplant and Garlic Sauce, sliced conch, the mapo tofu... All winners.
  • Molly S.Icône de cœur sur l'image de l'utilisateur
    Molly StoddartOctobre 29, 2015
    So spicy & yum! They give a discount if you pay cash.
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TschinkelAvril 26, 2014
    A visité ce lieu plus de 5 fois
    Ordered the Orange Beef and a noodle dish. Both bland as can be. You can do better.
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TschinkelDécembre 31, 2015
    A visité ce lieu plus de 5 fois
    Wifi password is Lavie1433
  • Will
    WillNovembre 13, 2012
    Authentic Szechuan cuisine echoes the taste of chengdu.
  • Zx W.Icône de cœur sur l'image de l'utilisateur
    Zx WangJanvier 17, 2015
    Good and spicy enough. A little bit salty.
  • JasonIcône de cœur sur l'image de l'utilisateur
    JasonJanvier 24, 2015
    Sesame chicken to go isn't their specialty
  • Barry H.Icône de cœur sur l'image de l'utilisateur
    Barry HottAoût 7, 2014
    A visité ce lieu plus de 50 fois
    Soup dumplings!!! (Aka soup buns)
  • Simon T.Icône de cœur sur l'image de l'utilisateur
    Simon TschinkelOctobre 21, 2013
    A visité ce lieu plus de 5 fois
    Very good food but pretty expensive and maybe not good value. They don't take Amex and won't let you use any credit card for meals under $20. They are not very accommodating.
  • styleandtaste
    styleandtasteSeptembre 30, 2013
    Horrible service. Waitress forgot our orders/placed one of them wrong. Never refilled our drinks. Yet came to us at the end demanding more tip. We tip based on service and service sucked.
  • Ryan
    RyanAoût 27, 2014
    Terrible service. No beer. Not the best Szechuan grub either.
  • Elaine H.
    Elaine HeMars 15, 2014
    Waited for more than an hour in order to secure a table on Friday night
  • Nick S.Icône de cœur sur l'image de l'utilisateur
    Nick ScottAoût 18, 2017
    A visité ce lieu plus de 5 fois
    Great mapo tofu
  • Sean H.
    Sean HowellJanvier 30, 2018
    Dan dan noodles!
  • Simon Z.
    Simon ZhangSeptembre 27, 2013
    A visité ce lieu plus de 5 fois
    Best Sichuanese food I had in NYC! Very authentic and tasty as heck! If you are an authentic Chinese food chaser or looking to give your taste buds a lift, this is a must go place!
  • Nastassiya P.
    Nastassiya PalikarpavaJuillet 4, 2013
    The food was great!
  • Ife H.
    Ife HarveyJuillet 31, 2013
    Lunch special is where its at.
  • Philip S.
    Philip ShingMars 14, 2014
    Too salty. Not spicy enough. Overlooked meat. Cold dishes ok.
  • Jason F.
    Jason FeirmanOctobre 17, 2014
    dan dan noodles
  • Vi S.
    Vi SartreJuillet 16, 2018
    Nothing is good or authentic. Not spicy at all even asked for a side of hot sauce. Service is horrible. 0/10 is being generous. only tell you that the minimum charge on card is $15 after eating
  • Sarah C.
    Sarah ChangAoût 15, 2014
    Not the greatest, probably wouldn't come back
  • Angela
    AngelaJuillet 1, 2013
    Food good. Service terrible.
  • JIE Q.
    JIE QINJanvier 9, 2014
    A visité ce lieu plus de 5 fois
    麻辣锅太麻了,烤鱼、小炒肉不错
  • Mina R.Icône de cœur sur l'image de l'utilisateur
    Mina RJuin 7, 2015
    The most authentic Sichuanese food in town.
  • Longfei X.Icône de cœur sur l'image de l'utilisateur
    Longfei XingFévrier 13, 2015
    awesome!肥肠很不错
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