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Le Carillon de l'Angelus
Restaurant français et Bar à vins$$$$
Chinatown, Singapour
11 Conseils et avisFiltre :
- convient pour un repas rapide
- convient pour les grandes occasions
- convient pour les réunions d'affaires
- French food
- cheese plates
- (4 more)
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- Populaires
- Actifs récemment
Ted Patrick BoglosaAoût 16, 2013The creme brûlée comes in one big serving! Awesome! But you won't really get to have that solid-molten-sugar-layer-cracking cause the layer is quite thin. It's worth it, especially if you're craving.
Andrea MonniSeptembre 9, 2014This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.
Tom VoirolJuillet 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!
Crystal GohFévrier 17, 2010The assiette de charcuterie (cold cut platter) comes with a good range of cured meats, baby cornichons, and creamy, tasty, flaky pork that reminds me of tuna. Share it with a friend though, its large!
Cesare TagliaferriSeptembre 29, 2011Nice place, and hopefully some day they will finally change that "unique" house pour.
eileen leeNovembre 19, 2010as if time came to a standstill and you were transported to Paris... only cleaner
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Le Carillon has been pioneering the French wine bar concept in the Ann Siang Hill/Club Street area.
Ouvert jusqu'à 01:00 (Plus d'informations)
- lun.–jeu.
- Midi–01:00
- ven.
- Midi–03:00
- sam.
- 18:00–03:00
+65 6423 0353
Caractéristiques
Cartes de crédit
Oui
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Vin
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- 6.7
"Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least."
Arlene Aran Amarante - 7.1
"Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!"
Arlene Aran Amarante - 7.5
"Famous for its hot chocolate cake and snails ! Have a delicious weekly menu. Love the beef tartare and the huge wine list."
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