The Sunday brunch buffet starts at 9:30 a.m. For $25, sample homemade soups, salads, local and continental cheeses, made-to-order omelets and waffles and an array of tempting pastries and desserts. En savoir plus .
From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary En savoir plus .
Anna Maria Florio shares her Italian heritage by teaching cooking classes. Check the schedule at En savoir plus .