- groupe
- convient pour les grandes occasions
- service notable
- service de qualité
- personnel accueillant
- (15 more)
- Populaires
- Actifs récemment
- ThrillistSeptembre 17, 2013reakfast may be the most important meal of the day, but brunch is the most socially important, so good luck maintaining manners through the Rittenhouse Hotel's Sunday morning sit-down. En savoir plusA voté pour il y a Mar 2
- Marilyn LanchinJuin 17, 2013Sunday brunch is undoubtably the best in the city. The view overlooking Rittenhouse square isn't too shabby either.A voté pour il y a Mar 16
- Colin LeeMai 14, 2016They have a private room thats great for a private event for 10-14 people. Afternoon tea with delicious scones, desserts, and tea.
- Philadelphia MagazineJanvier 14, 2013While dinners at Lacroix recently went fully prix fixe, if you ask nicely you can still order individual items off the tasting menu in an à la carte fashion.
- DanielJuillet 4, 2018Top notch service. Very courteous. The waiters call you by your surname. An air of formality, perfect for taking guests.
- Philadelphia MagazineNovembre 17, 2010Brunch is $56 a head but it's worth it. A stack of cardamom-spiked pancakes is served with smoked strawberry jam, and a grilled cheese sandwich has layers of brie, prosciutto and bright pesto. En savoir plus
- Visit PhillyJuillet 11, 2011From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary En savoir plus
- Larisa GrollemondNovembre 30, 2015The brunch buffet is not to be missed--fancy, extensive, and delicious!
- Visit PhillyMars 7, 2012Next time, book the chef's table. It's available for dinner Monday through Thursday with seating for up to seven.
- Jeff MalterreSeptembre 1, 2012The Malterre's come here every thanksgiving for an amazing buffet. Service is A+, food is to die for.
- Visit PhillyFévrier 23, 2012This "Best of Philly" Sunday brunch features a prix-fixe menu and a build your own Bloody Mary bar.
- Philadelphia MagazineDécembre 9, 2011Try the Spiced Caramel Chocolate Tuile cookie from chef Frederick Ortega. It won our best holiday cookie bake-off at Liberty Place in 2011. En savoir plus
- OsirisOctobre 27, 2010On Sundays bottles of wine are 50% off. You can't go wrong with the 7 course tasters plate. Ask for Chris, he is extremly knowledgeable!
- Fodor's TravelAoût 22, 2018There's also the $75 blowout Sunday brunch—a tremendous value, believe it or not. En savoir plus
- Philadelphia MagazineSeptembre 14, 2011The servers here are the absolute elite. The kind of super servers all servers should strive to be like. En savoir plus
- Chefs FeedAoût 22, 2014Monica Glass, chef of Clio (Boston), eats here on her nights off. She loves the Black garlic octopus. En savoir plus
- Philadelphia MagazineDécembre 22, 2010
- Philadelphia MagazineSeptembre 14, 2011Chosen as Philadelphia Magazine's #5 best restaurant in Philadelphia! En savoir plus