A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. En savoir plus .
With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. En savoir plus .
Go with the flow: The dishes you were eyeing on the menu may not be the first to arrive, but they eventually will show up. En savoir plus .
Chef Steven Lingenfelter gets a side of Brasstown Beef each week, which is fodder for his burgers & weekly specials. There's a certain arrogance to the restaurant that announces "Yeah it's that good" En savoir plus .
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. En savoir plus .
Guy Wong's latest restaurant, which began service in March, has been getting good buzz. The menu features Vietnamese soup and noodle dishes, plus entrees such as spicy chile prawns and shaking beef. En savoir plus .
Neapolitan pizza is well represented, but this walk-up counter inside Irwin Street Market is getting great reviews for its New Jersey-style "Gandma Pie." En savoir plus .
Kevin Gillespie brings back the Southern family-style dinner of old – and some killer fried chicken – inside a quaint, renovated home in Decatur. En savoir plus .
When at Table & Main the grilled shrimp over stone-ground grits with a tomato-bacon sauce is a must. En savoir plus .