Le Perigord

Le Perigord

(Fermé)
Restaurant français et Cafétéria$$$$
Turtle Bay, New York
Enregistrer 
Partager
Icône conseils et avis19 Conseils et avis
Icône d'utilisateur
Connecte-toi pour ajouter un conseil.

Trier par :
  • Populaires
  • Actifs récemment
  • Ken M.
    Ken McVayAvril 15, 2016
    A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
  • Randall D.Icône de cœur sur l'image de l'utilisateur
    Randall DaytonaDécembre 7, 2013
    I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
  • The Corcoran Group
    The Corcoran GroupMars 18, 2011
    An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
  • Adrian G.
    Adrian GajdaMai 6, 2013
    Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
  • James S.Icône de cœur sur l'image de l'utilisateur
    James St JamesJanvier 20, 2014
    One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
  • Claude M.Icône de cœur sur l'image de l'utilisateur
    Claude MontegueJanvier 22, 2014
    Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
  • YuliaIcône de cœur sur l'image de l'utilisateur
    YuliaSeptembre 5, 2015
    Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
  • Andrea F.Icône de cœur sur l'image de l'utilisateur
    Andrea FuentesJanvier 22, 2014
    Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
  • Rachel L.Icône de cœur sur l'image de l'utilisateur
    Rachel LennonMai 12, 2014
    Dover sole is mind blowing. Mustard sauce is decadent and necessary!
  • Halstead Property
    Halstead PropertyAoût 4, 2011
    It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
  • G F.Icône de cœur sur l'image de l'utilisateur
    G FMai 10, 2015
    Vegetable tart is to die for. A meal in itself.
  • Randall D.Icône de cœur sur l'image de l'utilisateur
    Randall DaytonaFévrier 8, 2014
    Truely classic, upscale French, but not stuffy. Great lamb!
  • Eugene B.Icône de cœur sur l'image de l'utilisateur
    Eugene BFévrier 21, 2015
    Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
  • April D.
    April DunfordJuillet 23, 2014
    If you eat one thing, make it the chocolate souffle.
  • shari b.
    shari bayerAoût 18, 2013
    A visité ce lieu plus de 10 fois
    Try the new Beef Wellington burger. You won't be disappointed.
  • Yaron Z.Icône de cœur sur l'image de l'utilisateur
    Yaron Zakai-OrJuillet 25, 2013
    Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.
  • Ricardo L.Icône de cœur sur l'image de l'utilisateur
    Ricardo LunaAvril 4, 2016
    Ask for the sufflée before hand
  • Stacey L.
    Stacey LawrenceAoût 17, 2014
    Full of old people, dark, and freezing. Food is good though.
  • G F.Icône de cœur sur l'image de l'utilisateur
    G FMai 10, 2015
    Vegetable tart
Photos48 Photos