The Brooklyn chowder is something of a cross between the creamy New England favorite and Manhattan's tomato-based counterpart and is served with corn nuts and homemade goldfish and oyster crackers. En savoir plus .
The cocktails are light—a contrast to the menu, which is packed with reimagined comfort foods, such as spiced lamb burger bites and the fried chicken with jerk spices and orange-blossom honey. En savoir plus .
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. En savoir plus .
Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. En savoir plus .
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. En savoir plus .
The wonton tacos are a fun play on the fusion theme, with the crispy wonton a good substitute for a hard taco shell. En savoir plus .
