- Populaires
- Actifs récemment
- The Wall Street JournalJanvier 24, 2013Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. En savoir plus
- Joshua NessNovembre 15, 2011If you can find it, you'll be happy you did. European styling and service. Brunch is wonderful. Bacon is cooked to perfection. Try the stuffed French toast only if you want a new favorite.
- Halstead PropertyNovembre 1, 2011Go for brunch and order the Croque Monsieur that’s smothered in melted cheese (in a good way) with a perfectly balanced amount of ham and toasted bread
- Food is great. Coffee is superb. That's the ONLY reason I keep coming back. Service SUCKS. Baguette didn't come till end of the brunch and the comment from the manager was" you can eat it or not"...?!
- Gloria ChinOctobre 14, 2013super cute place. come for brunch! get the tuna nicoise salad, crabcake & French Toast
- Anthony RivaAoût 1, 2010The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
- W magazineJuin 21, 2010Ze Cafe boasts tasty French-Italian cuisine and a chic, floral-focused décor that evidences its florist owners (Zezé and Peggy O’Dea of East Side flower shop Zezé’s Flowers). En savoir plus
- Mallie TSeptembre 1, 2012Wonderful neighborhood spot. Great to know the chicken and eggs are local and organic!
- Louis BruscoFévrier 16, 2012The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
- Benjamin ChristieJuin 25, 2011Get the lobster and shrimp eggs Benedict. Comes with creamed spinach. Best I've ever had.
- Elle WangJuin 20, 2010Sunday brunch was tasty, organic, and service was a little slow.... food portion was a bit small, at least for me as well :p
- Tracey LarvenzMai 5, 2013Crowded! If you don't want to wait, you might be able to get seating at the bar.
- Olivia ByingtonSeptembre 25, 2011Good service, charming place for brunch. Beautifull flowers by Zezé
- Clara PyoAoût 31, 2013Ridiculously slow. Took 10 mins to get order, now counting close to 15 mins just to get our drinks. hostess/manager just yelled at the servers publicly. Awk and unprofessional. Where's our food?..
- RecipeBridgeSeptembre 8, 2011Have the Lobster Benedict it is to die for. What dont you ask for the recipe too !
- david ' dj shakez ' thaiJuillet 21, 2013They really need to step up their service... very inattentive and inefficient.
- Edan BallantineSeptembre 24, 2011Nice place but don't go if you have anything else to do afterwards ...slloowwwww
- Mario 4sqFévrier 24, 2011Dicono che in questo posticino fortunatamente sconosciuto ai più Valentino sia stato avvistato più volte.